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Health-care rose bergamot crisp chips and preparation method thereof

The technology of bergamot and rose is applied in the field of health-care rose bergamot chips and their preparation, which can solve the problems such as the application of roses that have not yet occurred, and achieve the effects of promoting significant proliferation, raising blood sugar level, and soothing liver and stomach.

Active Publication Date: 2018-12-14
SICHUAN UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are no bergamot products with slices at present, and the application of roses to sliced ​​bergamot products has not yet occurred.

Method used

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  • Health-care rose bergamot crisp chips and preparation method thereof
  • Health-care rose bergamot crisp chips and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A preparation method for health-care rose bergamot chips, comprising the following steps:

[0033] (1) Preselection and storage of raw materials

[0034] The raw material of this product is fresh golden bergamot fruit, which should be selected from high-quality fresh golden bergamot fruit with rich aroma, full fruit, no moth, no mildew, and no spoilage. When storing raw materials, the respiration and post-ripening phenomenon of fresh fruit should be considered. , The temperature and humidity of the cold storage should be strictly in accordance with the fresh fruit storage standards, and attention should be paid to the prevention and management of toxic and odorous items, pests and rodents in the cold storage.

[0035] (2) Pre-selection and impurity removal of raw materials

[0036] According to the physiological characteristics and harvesting methods of the fresh bergamot fruit, the harvested fresh fruit is easy to be mixed with sundries such as branches, dead leaves a...

Embodiment 2

[0053] A preparation method for health-care rose bergamot chips, comprising the following steps:

[0054] (1) Pre-selection and storage of raw materials

[0055] The raw material of this product is fresh golden bergamot fruit, which should be selected from high-quality fresh golden bergamot fruit with rich aroma, full fruit, no moth, no mildew, and no spoilage. When storing raw materials, the respiration and post-ripening phenomenon of fresh fruit should be considered. , The temperature and humidity of the cold storage should be strictly in accordance with the fresh fruit storage standards, and attention should be paid to the prevention and management of toxic and odorous items, pests and rodents in the cold storage.

[0056] (2) Pre-selection and impurity removal of raw materials

[0057] According to the physiological characteristics and harvesting methods of the fresh bergamot fruit, the harvested fresh fruit is easy to be mixed with sundries such as branches, dead leaves ...

Embodiment 3

[0074] A preparation method for health-care rose bergamot chips, comprising the following steps:

[0075] (1) Pre-selection and storage of raw materials

[0076] The raw material of this product is fresh golden bergamot fruit, which should be selected from high-quality fresh golden bergamot fruit with rich aroma, full fruit, no moth, no mildew, and no spoilage. When storing raw materials, the respiration and post-ripening phenomenon of fresh fruit should be considered. , The temperature and humidity of the cold storage should be strictly in accordance with the fresh fruit storage standards, and attention should be paid to the prevention and management of toxic and odorous items, pests and rodents in the cold storage.

[0077] (2) Pre-selection and impurity removal of raw materials

[0078] According to the physiological characteristics and harvesting methods of the fresh bergamot fruit, the harvested fresh fruit is easy to be mixed with sundries such as branches, dead leaves ...

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PUM

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Abstract

The invention discloses health-care rose bergamot crisp chips and a preparation method thereof. The method comprises the following steps: (1) pre-selection of raw materials, i.e., cleaning; (2) slicing; (3) enzymatic hydrolysis; (4) blanching and debittering; (5) sugar immersion; and (6) dehydration and drying. The rose bergamot crisp chips prepared by the method show the pink of a rose liquid, and are good in filling degree, crisp, delicious, moderate in sweetness and excellent in mouthfeel.

Description

technical field [0001] The invention belongs to the technical field of health care products, and in particular relates to health-care rose bergamot chips and a preparation method thereof. Background technique [0002] Bergamot, also known as bergamot citron, miluo orange, and longevity orange, is the fruit of the citrus plant bergamot of Rutaceae (Rutaceae). It contains lemon oil, hesperidin and other substances, and has a fragrant smell. It is mainly produced in Guangdong, Sichuan, Zhejiang and other places in China. Among them, Jinhua bergamot in Zhejiang is the most famous, and it is called "the freshest product in the fruit, the strange flower in the world". [0003] Bergamot is rich in nutrients. Every 100 grams of fresh Bergamot contains 86.93g of water, 0.69g of ash, 1.23g of protein, 1.30g of fat, 1.13g of crude fiber, 8.72g of carbohydrates, 40.15mg of VC, and contains glycosides, flavonoids and other activities substance. It is warm in nature, sweet and slightly ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23G3/36A23G3/52
CPCA23G3/364A23G3/42A23G3/48A23G3/52A23V2002/00A23V2200/30A23V2250/21A23V2250/5116
Inventor 曾里贾利蓉韩玮何刚
Owner SICHUAN UNIV
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