Cashew nuts with shiitake mushroom stems and preparation method thereof

Abstract

The invention discloses cashew nuts with shiitake mushroom stems and a preparation method thereof. The preparation method of the cashew nuts with the shiitake mushroom stems comprises the following steps: preparing shiitake mushroom stem powder; mixing the shiitake mushroom stem powder with a sugar solution; blending mixed powder; wrapping cashew nuts with the mixed powder; carrying out vacuum oil-frying; decocting donkey-hide gelatin syrup; blending the cashew nuts with the syrup; and carrying out packaging. According to the preparation method of the cashew nuts with the shiitake mushroom stems, the shiitake mushroom stem powder added into the cashew nuts is powder of which particle size is 30-40 microns prepared by performing vacuum microwave drying and cooking on shiitake mushroom stemsand adopting an ultra-fine crushing technology; the vacuum oil-frying technology is adopted with oil-frying temperature controlled lower than 100 DEG C; and the donkey-hide gelatin is added during the syrup-blending step so as to be subjected to decocting. Thus, the prepared cashew nuts with the shiitake mushroom stems are crispy in taste, low in oil content and rich in nutrients.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing cashew nuts with mushroom stalks. Background technique [0002] Lentinus edodes (Berk.)sing is called Lentinus edodes (Berk.)sing in English. The cap is semi-succulent, 5-12cm in diameter, flat hemispherical, then flattened, yellowish brown to deep cinnamon, with scales on it. The stalk is the edible part of the plant Or similar carbohydrates, including polysaccharides, oligosaccharides and related plant substances, its main components include cellulose, hemicellulose, pectin and hydrocolloid substances, such as gums, seaweed polysaccharides, etc., and contain a variety of amino acids and Trace elements. In recent years, the production of shiitake mushrooms in China has developed rapidly. In addition to being used for traditional cooking, shiitake mushrooms can also be used to make shiitake mushroom sauce, shiitake mushroom drinks, shiitake mushroom health noodles and o...

AI Technical Summary

Problems solved by technology

[0002] Lentinus edodes (Berk.)sing is called Lentinus edodes (Berk.)sing in English. The cap is semi-succulent, 5-12cm in diameter, flat hemispherical, then flattened, yellowish brown to deep cinnamon, with scales on it. The stalk is the edible part of the plant Or similar carbohydrates, including polysaccharides, oligosaccharides and related plant substances, its main components include cellulose, hemicellulose, pectin and hydrocolloid substances, such as gums, seaweed polysaccharides, etc., and contain a variety of amino acids and Trace elements. In recent years, the production of shiitake mushrooms in China has developed rapidly. In addition to being used for traditional cooking, shiitake mushrooms can also be used to make shiitake mushroom sauce, shiitake mushroom drinks, shiitake mushroom health noodles and other products, which have achieved greater economic benefits and met the needs of consumers at different levels. , achieved the purpose of comprehensive utilization of shiitake mushrooms, but in the commercialization of shiitake mushrooms, due to the high cellulose content of shiitake mushroom stalks, its palatability is poor, resulting in shiitake mushroom stalks accounting for about 30% of the weight of shiitake mushrooms can only be treated as waste The nutritional and medicinal ingredients of the mushroom stalk are basically the same as those of the shiitake mushroom, and the mushroom stalk is rich in a large amount of edible fiber, which is extremely beneficial to the human body. Therefore, rational development and utilization of the mushroom stalk can not only turn waste into treasure, but also greatly improve the cultivation of shiitake mushrooms. Comprehensive economic benefits of the industry