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Jelly having functions of reducing blood lipid and reducing weight and making method of jelly

A fat-reducing and weight-loss, functional technology, applied in food science and other directions, can solve the problem of not being widely recognized or accepted by the society, and achieve the effect of having both functionality, avoiding damage to health, and simple preparation method.

Inactive Publication Date: 2018-12-18
广州钮和生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the palatability of high dietary fiber diets, it has not been widely recognized or accepted by the society

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] (1) Preparation of indigestible carbohydrate hydrolyzate:

[0044] Accurately weigh 0.1g of β-1,4-endoglucanase and dissolve it in 100mL of distilled water, weigh 5g of flaxseed polysaccharide (linseed gum), slowly add it to water, and stir in a water bath at 40°C for enzymolysis until the flaxseed All polysaccharides are dissolved into an aqueous solution to obtain linseed polysaccharide hydrolyzate A;

[0045] Accurately weigh 0.1g of cellulase and dissolve it in 100mL of distilled water, weigh 5g of flaxseed polysaccharide (linseed gum), slowly add it to water, and stir in a water bath at 40°C for enzymolysis until all the flaxseed polysaccharides are dissolved into an aqueous solution to obtain flax Seed polysaccharide hydrolyzate B.

[0046] (2) Preparation of drinks based on indigestible carbohydrates: take the linseed gum hydrolyzate prepared in step (1), gradually add stevioside and citric acid, mix and dissolve in water, bottle, and sterilize at 121°C for at l...

Embodiment 2

[0051] (1) Preparation of indigestible carbohydrate hydrolyzate:

[0052] Accurately weigh 0.2g of β-1,4-endoglucanase and dissolve it in 100mL of distilled water, weigh 10g of flaxseed polysaccharide (linseed gum), slowly add it to water, and stir in a water bath at 40°C for enzymolysis until the flaxseed All polysaccharides are dissolved into an aqueous solution to obtain linseed polysaccharide hydrolyzate A;

[0053] Accurately weigh 0.2g of cellulase and dissolve it in 100mL of distilled water, weigh 10g of flaxseed polysaccharide (linseed gum), slowly add it to water, and stir in a water bath at 40°C for enzymolysis until all the flaxseed polysaccharides are dissolved into an aqueous solution to obtain flax Seed polysaccharide hydrolyzate B.

[0054](2) Preparation of drinks based on indigestible carbohydrates: take the linseed gum hydrolyzate prepared in step (1), gradually add stevioside and citric acid, mix and dissolve in water, bottle, and sterilize at 121°C for at ...

Embodiment 3

[0059] (1) Preparation of indigestible carbohydrate hydrolyzate:

[0060] Accurately weigh 0.4g of β-1,4-endoglucanase and dissolve it in 100mL of distilled water, weigh 20g of flaxseed polysaccharide (linseed gum), slowly add it to water, and stir in a water bath at 40°C for enzymolysis until the flaxseed All polysaccharides are dissolved into an aqueous solution to obtain linseed polysaccharide hydrolyzate A;

[0061] Accurately weigh 0.4g of cellulase and dissolve it in 100mL of distilled water, weigh 20g of flaxseed polysaccharide (linseed gum), slowly add it to water, and stir in a water bath at 40°C for enzymolysis until all the flaxseed polysaccharides are dissolved into an aqueous solution to obtain flax Seed polysaccharide hydrolyzate B.

[0062] (2) Preparation of drinks based on indigestible carbohydrates: take the linseed gum hydrolyzate prepared in step (1), gradually add stevioside and citric acid, mix and dissolve in water, bottle, and sterilize at 121°C for at...

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PUM

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Abstract

The invention discloses jelly having functions of reducing blood lipid and reducing weight and a making method of the jelly. The jelly comprises the following components of 5-40% of hydrolysis polysaccharide having functions of reducing blood lipid and reducing weight, 0.1-1% of calorie-free sweetening agents, 0.5-4% of sour agents and 0.4-1.0% of edible gelatin, wherein the hydrolysis polysaccharide having the functions of reducing blood lipid and reducing weight is prepared through performing enzymolysis on indigested carbohydrate. The content of hydrolysis polysaccharide in the jelly is high, the hydrolysis polysaccharide is polysaccharide not liable to absorb by human bodies, and the hydrolysis polysaccharide, the calorie-free sweetening agents and the sour agents are matched and combined, so that the obtained jelly has the functions of reducing blood lipid and reducing weight and is good in palatability.

Description

technical field [0001] The invention belongs to the technical field of biological food health products, and in particular relates to a jelly with the function of lowering fat and losing weight and a preparation method thereof. Background technique [0002] Dietary fiber is mainly indigestible carbohydrates and lignin from plants. They cannot be degraded and absorbed in the small intestine, so they are not easy to produce energy substances and are prone to satiety. Therefore, the public generally believes that dietary fiber intake has the effect of weight loss . In fact, this is not the case. Many dietary fibers are not absorbed in the small intestine, but are absorbed in the human colon by colonic bacteria to produce energy substances such as acetate, propionate and butyrate. Therefore, not all indigestible carbohydrates It has the effect of losing weight, but the intake of food containing specific dietary fiber has the effect of suppressing weight or even reducing weight. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/10A23L33/125
CPCA23L21/11A23L33/125A23V2002/00
Inventor 黄谷
Owner 广州钮和生物科技有限公司
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