Fruit coffee solid beverage and preparation method thereof

Abstract

The invention discloses a fruit coffee solid beverage and a preparation method thereof. The fruit coffee solid beverage comprises the following raw materials in parts by weight: 30-40 parts of a fruitpowder, 10-15 parts of a vegetable fat powder, 5-8 parts of fructo-oligose, 20-30 parts of coffee beans, 3-6 parts of a mint powder, 3-7 parts of edible essence and 5-10 parts of an emulsifier. The preparation method comprises the following steps: S1, weighing; S2, roasting; S3, grinding; S4, extracting; S5, concentrating, S6, homogenizing and emulsifying; S7, drying; S8, kneading and molding; S9, kneading, molding and sterilizing. According to the fruit coffee solid beverage disclosed by the invention, due to the addition of the fruit powder and mint powder, the beneficial components in other raw materials achieve the effects and bring out the best in each other with coffee, the fruit coffee solid beverage has mellow texture, is suitable for drinking habits of different people and is worthy of popularization, and the original flavor of the coffee is improved.

Description

technical field [0001] The invention belongs to the technical field of coffee solid beverages, and more specifically relates to a fruit coffee solid beverage. At the same time, the invention also relates to a preparation method of the fruit coffee solid beverage. Background technique [0002] Daily drinking coffee is made from coffee beans combined with various cooking utensils, and coffee beans refer to the nuts in the fruit of the coffee tree, which are roasted in an appropriate way. The caffeine rich in it has a particularly strong bitter taste, which stimulates the central nervous system, heart and respiratory system. A moderate amount of caffeine can also relieve muscle fatigue and promote the secretion of digestive juices. However, excessive intake can lead to caffeine poisoning. Some coffees not only taste bitter, but also cause insomnia because they are easily excited after drinking, which is not suitable for most people and has a single taste. Therefore, we propose...

AI Technical Summary

Problems solved by technology

The caffeine rich in it has a particularly strong bitter taste, which stimulates the central nervous system, heart and respiratory system. A moderate amount of caffeine can also relieve muscle fatigue and promote the secretion of digestive juices, but excessive intake can lead to caffeine poisoning

Some coffees not only taste bitter, but also cause insomnia due to excitement after drinking, which is not suitable for most people and has a single taste. Therefore, we propose a fruit coffee solid drink to solve the above problems