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Flour with blood pressure lowering effect, preparation method and flour product

A technology for lowering blood pressure and flour, which is applied in the field of food processing and can solve problems such as complex conditioning methods, insignificant curative effect, and instability

Inactive Publication Date: 2018-12-21
山东仁迪生物工程集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current dietary therapy methods have the characteristics of complex conditioning methods, insignificant curative effect, and instability.

Method used

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  • Flour with blood pressure lowering effect, preparation method and flour product

Examples

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preparation example Construction

[0025] The present invention also relates to the preparation method of the aforementioned flour, which is characterized in that the flour is obtained by pulverizing and uniformly mixing each raw material. The method of the invention has the advantages of simple operation, low cost and easy large-scale production.

[0026] The invention also relates to pasta products prepared from the aforementioned flour. The pasta product of the present invention has the advantages of convenient eating, remarkable blood pressure lowering effect, stable curative effect and good taste.

[0027] In some specific embodiments, the pasta product is selected from noodles or pasta.

[0028] In some specific embodiments, the pastries are selected from: biscuits, bread or cakes.

[0029] Compared with prior art, the beneficial effect of the present invention is:

[0030] (1) The flour and pasta products of the present invention have the advantages of reasonable composition and proper compatibility o...

Embodiment 1

[0035] This embodiment provides a kind of flour with blood pressure lowering effect. In parts by weight, the flour is prepared from the following raw materials: 200 parts of wheat flour, 15 parts of astragalus, 20 parts of kudzu root, 10 parts of Polygonatum odoratum, 5 parts of mint and lotus heart 0.5 servings.

[0036] The preparation method of the flour described in this example is as follows: crush wheat, astragalus root, kudzu root, polygonatum polygonatum, mint and lotus heart, and mix them evenly to obtain the aforementioned flour with blood pressure lowering effect.

Embodiment 2

[0038] This embodiment provides a kind of flour with blood pressure lowering effect, which is prepared from the following raw materials in parts by weight: 200 parts of wheat flour, 20 parts of Astragalus membranaceus, 15 parts of kudzu root, 15 parts of Polygonatum odoratum, 1 part of mint and lotus heart 3 copies.

[0039] The preparation method of the flour described in this example is as follows: crush wheat, astragalus root, kudzu root, polygonatum polygonatum, mint and lotus heart, and mix them evenly to obtain the aforementioned flour with blood pressure lowering effect.

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Abstract

The invention relates to flour with a blood pressure lowering effect, a preparation method and a flour product. The flour is mainly prepared from the following raw materials in parts by weight: 200 parts of wheat flour, 15 to 20 parts of radix astragali, 15 to 20 parts of radix puerariae, 10 to 15 parts of rhizoma polygonati odorati, 1 to 5 parts of herba menthae and 0.5 to 3 parts of lotus plumule. The flour and the flour product, provided by the invention, have the advantages that all components are reasonably matched and are properly matched, are convenient to use and have the remarkable blood pressure lowering effect in the aspect of lowering blood pressure, the curative effect is stable and the mouthfeel is good. The preparation method provided by the invention has the advantages of simplicity in operation, low cost and easiness for large-scale production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a flour with blood pressure lowering effect, a preparation method and a pasta product. Background technique [0002] Hypertension is a systemic disease characterized by elevated arterial pressure, which may be accompanied by functional or organic changes in the heart, blood vessels, brain, and kidneys. Hypertension is the main risk factor for coronary heart disease. Stroke, myocardial infarction, heart failure and chronic kidney pain are its main complications. Hypertension has become an important disease that threatens human health. my country defines hypertension as systolic blood pressure ≥ 14mmHg (18.6KPa) and diastolic blood pressure ≥ 90mmHgKPa. Hypertension was confirmed by at least two consecutive mean diastolic blood pressures of 90 mmHg or above. Modern medicine believes that high blood pressure is related to central nervous system, endocrine, and humoral regulation dys...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/10
CPCA23V2002/00A23L7/198A23L33/10A23V2200/326
Inventor 王如昌
Owner 山东仁迪生物工程集团有限公司
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