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Fried pepper sauce and producing method thereof

A technology for oil pepper and pepper noodles, which is applied to the field of oil pepper and its preparation, can solve the problems of inability to guarantee product hygiene, complicated preparation methods, unsatisfactory taste, etc., and achieves the effects of easy guarantee of hygiene quality, unique taste, and short preparation time.

Pending Publication Date: 2018-12-28
贵州省毕节绿色畜牧科技开发有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The oily pepper obtained by this method is treated with water first, and its taste is not ideal, and its production method is relatively complicated, and the production process is long, so the hygiene of the product cannot be guaranteed.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] An oil chili pepper comprises the following components in parts by weight: 1500 parts of chili powder, 1300 parts of refined vegetable oil, 400 parts of crispy whistle, 50 parts of ginger, 200 parts of garlic and appropriate amount of condiments. The particle diameter of the pepper powder is 0.2-0.5 cm; the particle diameter of the crispy whistle is 0.4-0.6 cm. The refined vegetable oil is refined rapeseed oil obtained by refining non-transgenic rapeseed. The condiments include edible salt, monosodium glutamate and spices.

[0024] A preparation method of oily pepper, comprising the following steps:

[0025] (1) Crush the garlic and ginger and set aside;

[0026] (2) Put the chili noodles into the vegetable oil, first refining at 95°C for 30 minutes, then refining at 60°C for 15 minutes; wait for the resultant from the previous step to stand for 1 hour;

[0027] (3) After the result from the previous step is allowed to cool, add garlic, ginger, crispy whistle and con...

Embodiment 2

[0029] An oil chili pepper comprises the following components in parts by weight: 3000 parts of chili powder, 2500 parts of refined vegetable oil, 600 parts of crispy whistle, 200 parts of ginger, 450 parts of garlic and appropriate amount of condiments. The particle diameter of the pepper powder is 0.2-0.5 cm; the particle diameter of the crispy whistle is 0.4-0.6 cm. The refined vegetable oil is refined rapeseed oil obtained by refining non-transgenic rapeseed. The condiments include edible salt, monosodium glutamate and spices.

[0030] A preparation method of oily pepper, comprising the following steps:

[0031] (1) Crush the garlic and ginger and set aside;

[0032] (2) Put the chili noodles into the vegetable oil, first refining at 105°C for 50 minutes, then refining at 80°C for 25 minutes; wait for the resultant from the previous step to stand for 3 hours;

[0033] (3) After the result from the previous step is allowed to cool, add garlic, ginger, crispy whistle and ...

Embodiment 3

[0035] A kind of chili pepper, comprising following components by weight: 2500 parts of chili powder, 2000 parts of refined vegetable oil, 500 parts of crispy whistle, 100 parts of ginger, 300 parts of garlic, appropriate amount of condiments; the particle diameter of the chili powder is 0.2-0.5 cm; the particle diameter of the crisp whistle is 0.4-0.6 cm. The refined vegetable oil is refined rapeseed oil obtained by refining non-transgenic rapeseed. The condiments include edible salt, monosodium glutamate and spices.

[0036] A preparation method of oily pepper, comprising the following steps:

[0037] (1) Crush the garlic and ginger and set aside;

[0038] (2) Put the chili noodles into the vegetable oil, first refine at 100°C for 40 minutes, then refine at 70°C for 20 minutes; wait for the resultant from the previous step to stand for 2 hours;

[0039] (3) After the result from the previous step is allowed to cool, add garlic, ginger, crispy whistle and condiments, mix w...

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Abstract

The invention discloses fried pepper sauce and a producing method thereof. The fried pepper sauce is made from, by weight, 150-3000 parts of chili powder, 1300-2500 parts of refined vegetable oil, 400-600 parts of oil residues, 50-200 parts of fresh ginger, 200-450 parts of garlic and an appropriate amount of seasonings. The fried pepper sauce is made from the chili powder, the refined vegetable oil, the oil residues, the fresh ginger, the garlic and the seasonings, the made fried pepper sauce has mellow fragrance, the original flavor of chilis is retained, the producing method is simple, theproducing time is short, the sanitary quality is easy to ensure, and the made fried pepper sauce has no peculiar smell. Peanuts, diced chickens, beef and other food materials can be also added in thefried pepper sauce according to the taste of a user, and the fried pepper sauce has unique taste and palatable peppery taste and meets the taste of people.

Description

technical field [0001] The invention relates to the field of food, in particular to an oily chili pepper and a preparation method thereof. Background technique [0002] In the prior art, there are many products about capsicum products, and the production methods are also different. The existing production method is generally to soak dried chili, appropriate amount of ginger and garlic in water for a period of time, mash it into mud with a machine, and then boil it with vegetable oil. The oily pepper that this method obtains is owing to water treatment earlier, and its taste is not ideal, and its production method is more complicated, and the production process is long, can not guarantee the hygiene of product. Contents of the invention [0003] The object of the present invention is to provide a kind of chili oil and preparation method thereof, to solve the problems raised in the above-mentioned background technology. [0004] To achieve the above object, the present inv...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/10
CPCA23L27/00A23L27/10
Inventor 陈琴书
Owner 贵州省毕节绿色畜牧科技开发有限责任公司