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Seasoning instant sea cucumber and preparation method thereof
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A sea cucumber and seasoning soup technology, which is applied in the direction of food science, can solve the problems of short storage period and single taste of sea cucumber, and achieve the effects of unique flavor, prolonged edible period and balanced nutrition.
Inactive Publication Date: 2018-12-28
DALIAN HAIYANTANG BIOLOGY
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Problems solved by technology
Enrich the types of sea cucumbers in the existing market, and solve the problems of short storage period and single taste of sea cucumbers
Method used
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Embodiment 1
[0029] This embodiment discloses a preparation method of seasoned instant sea cucumber, the specific steps are as follows:
[0030] 1. Raw material preparation: Take 1 kg of fresh sea cucumber, remove its viscera, wash it, cook it at 95°C for 15 minutes, cut it into 0.8-1cm wide shreds for later use.
[0031] 2. Preparation of auxiliary materials: Take 300g matsutake, wash, cut into slices with a width of about 2mm, and blanch with boiling water at 90°C for 3 minutes, and set aside.
[0032] 3. Prepare seasoning soup: add licorice 15g, three Nye 10g, fennel 20g, nard pine 3g, angelica 5g, Luo Han Guo 4g, perilla 5g, tangerine peel 10g, pepper 20g, grass cardamom 5g, grass fruit 15g to 5000g water. Angelica dahurica 3g, scallions 100g, ginger 150g, rock sugar 120g, edible salt 100g, chili oil 20g, and some Shaoxing wine. After the fire is boiled, simmer for 1.5 hours and set aside.
[0033] 4. Taste the sea cucumber: Soak the shredded sea cucumber in the seasoning soup, place...
Embodiment 2
[0041] This embodiment discloses a preparation method of seasoned instant sea cucumber, the specific steps are as follows:
[0042] 1. Raw material preparation: Take 1 kg of fresh sea cucumber, remove its viscera, wash it, cook it at 90°C for 20 minutes, cut it into 0.8-1cm wide shreds for later use.
[0043] 2. Preparation of auxiliary materials: Take 300g of yam, wash it, cut into slices with a width of about 3mm, steam for 6 minutes, and set aside.
[0044] 3. Prepare seasoning soup: add licorice 10g, three Nye 12.5g, cumin 20g, nard pine 3g, angelica 5g, Luo Han Guo 3g, perilla 5g, tangerine peel 15g, pepper 20g, grass cardamom 5g, grass fruit 10g to 5000g water , 3g of Angelica dahurica, 100g of green onion, 150g of ginger, 120g of rock sugar, 100g of edible salt, and an appropriate amount of Shaojiu. After the fire is boiled, simmer for 2 hours and set aside.
[0045] 4. Taste the sea cucumber: Soak the shredded sea cucumber in the seasoning soup, place it at 85°C for ...
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Abstract
The invention discloses a seasoning instant sea cucumber and a preparation method thereof. The seasoning instant sea cucumber takes cucumaria frondosa gunnerus as a representative raw material. The preparation method includes the steps of taking sea cucumber, removing viscera, washing, shaping treatment, shredding or dicing for use. Seasoning soup is prepared, and seasoning is added to the water to be decocted to obtain the seasoning soup. The sea cucumber is adjusted in flavor through flavor entering, packaging and sterilization to obtain the sea cucumber product. The sea cucumber and naturalingredients and the like are adopted as main raw materials, nutrition is rich and balanced, the delicate flavor is rich, the flavor is unique, the appetite can be enhanced, consumers' requirements for the food flavor are met, the vacancy of the sea cucumber on the market is filled, and the sea cucumber has both nutritive value and taste and can meet more consumers' requirements for sea cucumber products.
Description
technical field [0001] The invention relates to the field of sea cucumber food preparation, in particular to a seasoned instant sea cucumber and a preparation method thereof. Background technique [0002] Sea cucumber is rich in a variety of active ingredients and has high nutritional value, making it an ideal tonic. With the continuous development of seafood, the efficient use of sea cucumber resources and the development of multi-category sea cucumber products have gradually become the focus of attention. Due to its self-dissolving ability of sea cucumbers, sea cucumbers have brought many difficulties in fresh-keeping, storage and processing. At present, most sea cucumbers are processed into salted sea cucumbers, salt-dried sea cucumbers, etc. in the market. Such processing causes a large amount of nutrient loss, and the processing steps are cumbersome and the cost is high. Therefore, it is necessary to innovate the processing method of sea cucumber. In addition, with t...
Claims
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