Corn straw turnover method
A technology of corn stalks and stalks, applied in fertilization methods, applications, organic fertilizers, etc., can solve problems such as imperfect technology, affecting sowing, reducing low temperature, etc., and achieve the effects of reducing disease, improving fertility, and increasing release
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Embodiment 1
[0016] A method for returning corn stalks to the field, comprising the following steps:
[0017] (1) Crush the harvested fresh corn stalks to an average length of 0.6cm, select a part and add it to a plastic bucket, and add nutrient solution to it until the saturated water content of the corn stalks reaches 55%, and apply per kilogram of fresh corn stalks 1×10 10 The amount of bacteria to be applied to CFU was applied to the compound bacteria, and the closed fermentation process was carried out for 8 days to obtain a straw fermentation product, wherein the nutrient solution was made of the following components in parts by weight: 18 parts of golden silk grass, 1 part of madder root, 14 parts of gourd tea 13 parts of pine, 6 parts of medlar leaves, 1 part of Tongcao, 1 part of Impatiens, 220 parts of water, of which the composite bacteria are Bacillus subtilis XWS-8, Bacillus subtilis MZS-3-6 It is mixed with yeast JM-1 at a ratio of 2:2:1, and the total bacterial count is 2.0...
Embodiment 2
[0020] A method for returning corn stalks to the field, comprising the following steps:
[0021] (1) Crush the harvested fresh corn stalks to an average length of 0.8 cm, select a part of them and add them to a plastic bucket, and add nutrient solution to it until the saturated water content of the corn stalks reaches 60%, and apply per kilogram of fresh corn stalks 3×10 10 The amount of bacteria to be applied to CFU was applied to the compound strains, and the closed fermentation process was carried out for 10 days to obtain a straw fermentation product, wherein the nutrient solution was made of the following components by weight: 22 parts of golden silk grass, 3 parts of madder root, 16 parts of gourd tea 15 parts of pine, 8 parts of Chinese wolfberry leaves, 3 parts of Tongcao, 2 parts of Impatiens, 230 parts of water, wherein the composite bacteria are Bacillus subtilis XWS-8, Bacillus subtilis MZS-3-6 It is mixed with yeast JM-1 at a ratio of 2:2:1, and the total bacteri...
Embodiment 3
[0024] A method for returning corn stalks to the field, comprising the following steps:
[0025] (1) Crush the harvested fresh corn stalks to an average length of 1.0cm, select a part and add it to a plastic bucket, and add nutrient solution to it until the saturated water content of the corn stalks reaches 65%, and apply per kilogram of fresh corn stalks 5×10 10 The amount of bacteria applied to CFU was applied to the compound strain, and the closed fermentation process was carried out for 12 days to obtain a straw fermentation product, wherein the nutrient solution was made of the following components in parts by weight: 25 parts of golden silk grass, 4 parts of madder root, 20 parts of gourd tea 16 parts of pine, 10 parts of medlar leaves, 4 parts of Tongcao, 3 parts of Impatiens, 250 parts of water, wherein the composite bacteria are Bacillus subtilis XWS-8, Bacillus subtilis MZS-3-6 It is mixed with yeast JM-1 at a ratio of 2:2:1, and the total bacterial count is 2.0×10 ...
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