Anti-aging starch ball can and preparation method thereof

An anti-aging and starch technology, applied in the field of food processing, can solve problems such as singleness, and achieve the effects of inhibiting aging, not easy to chew, and having great economic value.

Pending Publication Date: 2019-01-08
FUJIAN LIFEIKE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, for a long time, vermicelli products are made and eaten now, and the market sales are in the form of raw

Method used

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  • Anti-aging starch ball can and preparation method thereof
  • Anti-aging starch ball can and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0025] The preparation method of the anti-aging starch round can includes the following steps:

[0026] Step A. Preparation of raw materials: Weigh each raw material according to the amount of the formula, mix the pure grass powder, anhydrous dextrose, water, and tapioca starch evenly to form a nearly spherical mass;

[0027] Step B. Granulation: The pellets are processed into powder circles with a diameter of 6mm through the three processes of extrusion, rolling and pelletizing using pelletizing equipment;

[0028] Step C, hot blanching treatment: place the prepared dough balls in hot water containing 0.5% calcium chloride (maintained at 90°C) for 5 minutes, remove and drain;

[0029] Step D, canning sterilization: add 30% sugar water (heated to 80°C in advance) to the drained powder circle for hot filling, and sterilize after sealing the can, the sterilization temperature is 121°C, and the sterilization time is 30 minutes.

example 1

[0032] A preparation method of anti-aging starch round cans includes the following steps:

[0033] (1) Preparation of raw materials: first add 8 kg of pure grass powder to the preparation tank, pour 40 kg of water, and stir evenly; then add 5 kg of anhydrous dextrose and stir evenly; then add 55 kg of tapioca starch , Mix and stir to form approximately spherical agglomerates;

[0034] (2) Granulation: The pellets are processed into powder circles with a diameter of 6mm through the three processes of extrusion, rolling and pelletizing using pelletizing equipment;

[0035] (3) Hot blanching treatment: place the prepared dough balls in hot water containing 0.5% calcium chloride (maintained at 90°C) for 5 minutes, remove and drain;

[0036] (4) Canned sterilization: Add 30% sugar water (heated to 80°C in advance) to the drained powder circle for hot filling, and seal the can for sterilization.

example 2

[0038] A preparation method of anti-aging starch round cans includes the following steps:

[0039] (1) Preparation of raw materials: add 8 kg of pure grass powder, 5 kg of anhydrous dextrose, and 55 kg of tapioca starch into the mixer and mix thoroughly, then pour into the preparation tank, add 40 kg of water, and mix well , Made into approximately spherical agglomerates;

[0040] (2) Granulation: The pellets are processed into powder circles with a diameter of 6mm through the three processes of extrusion, rolling and pelletizing using pelletizing equipment;

[0041] (3) Hot blanching treatment: place the prepared dough balls in hot water containing 0.5% calcium chloride (maintained at 90°C) for 5 minutes, remove and drain;

[0042] (4) Canned sterilization: Add 30% sugar water (heated to 80°C in advance) to the drained powder circle for hot filling, and seal the can for sterilization.

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Abstract

The invention discloses an anti-aging starch ball can and a preparation method thereof, and belongs to the technical field of food processing. The anti-aging starch ball can is prepared from the following raw materials in percentage by weight: 5 to 10 percent of pure platostoma palustre powder, 40 to 60 percent of tapioca starch, 5 to 10 percent of dextrose anhydrate and 30 to 40 percent of water.The anti-aging starch ball can is prepared by the steps of preparing raw materials, granulating, performing heat blanching treatment, canning, sterilizing and the like. The starch ball, obtained by the invention, is ready to eat after being uncovered, is easy to carry and transport, can be stored for a long time, has close taste and appearance to those of a cooked starch ball product on the market at present, and has a relatively good promotion market.

Description

【Technical Field】 [0001] The invention belongs to the technical field of food processing, and specifically relates to an anti-aging starch round can and a preparation method thereof. 【Background technique】 [0002] Noodle balls, also known as pearl powder balls, generally use tapioca starch as the raw material for production. The noodle balls sold on the market are all raw powder balls. They need to be boiled or soaked in hot water before they can be eaten. Taste. If left for too long, the cooked noodles will age and become hard, and lose their edible value. Therefore, for a long time, the noodle products have been made and eaten right now, and the market sales are all in the form of corn starch, which is relatively simple, and its storage and transportation require special refrigeration equipment. The problem to be solved by the present invention is to prepare an anti-aging starch round can that does not contain additives, can be stored for a long time, and has a taste and appe...

Claims

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Application Information

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IPC IPC(8): A23L29/30
CPCA23L29/30
Inventor 陈敏炎张发金许文杰
Owner FUJIAN LIFEIKE BIOTECH
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