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Medicinal granules for reducing blood sugar

A technology for lowering blood sugar and granules, applied in the field of hypoglycemic granules, can solve the problem of high cost, and achieve the effect of reducing blood sugar concentration and reducing blood sugar.

Inactive Publication Date: 2019-01-11
杨史奋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, most of the products on the market are costly, and the development of new high-efficiency, safe, and hypoglycemic products without any side effects is of great significance to consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A hypoglycemic granule, made of the following components by weight:

[0019] 10 parts of resistant starch, 5 parts of resistant dextrin, 1 part of kudzu root, 1 part of American ginseng, 5 parts of astragalus, 5 parts of Jiaogulan, 5 parts of lentinan, and 2 parts of inulin.

[0020] A preparation method for hypoglycemic granules, comprising the steps of:

[0021] Mix the raw materials evenly according to the formula, make fine particles, the particle size is below 100µm, and pack them into bags after ultraviolet sterilization.

Embodiment 2

[0023] A hypoglycemic granule, made of the following components by weight:

[0024] 20 parts of resistant starch, 10 parts of resistant dextrin, 5 parts of kudzu root, 3 parts of American ginseng, 10 parts of astragalus, 10 parts of Jiaogulan, 9 parts of lentinan, and 5 parts of inulin.

[0025] A preparation method for hypoglycemic granules, comprising the steps of:

[0026] Mix the raw materials evenly according to the formula, make fine particles, the particle size is below 100µm, and pack them into bags after microwave sterilization.

Embodiment 3

[0028] A hypoglycemic granule, made of the following components by weight:

[0029] 15 parts of resistant starch, 8 parts of resistant dextrin, 3 parts of kudzu root, 2 parts of American ginseng, 8 parts of astragalus, 8 parts of Jiaogulan, 7 parts of lentinan, and 3 parts of inulin.

[0030] A preparation method for hypoglycemic granules, comprising the steps of:

[0031] Mix the raw materials evenly according to the formula, make fine particles, the particle size is below 100µm, and pack them into bags after ultraviolet sterilization.

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Abstract

The invention relates to medicinal granules for reducing blood sugar, and belongs to the technical field of processing of health-care foods. The medicinal granules are prepared from the following components in parts by weight: 10-20 parts of resistant starch, 5-10 parts of resistant dextrin, 1-5 parts of radix puerariae, 1-3 parts of American ginseng, 5-10 parts of radix astragali, 5-10 parts of fiveleaf gynostemma herbs, 5-9 parts of lentinan and 2-5 parts of inulin. A preparation method of the medicinal granules comprises the following steps of uniformly mixing raw materials according to theformula, preparing fine particles, performing sterilizing and performing bagging. The medicinal granules prepared by the method are good in the effect of reducing blood sugar, can obviously reduce blood sugar concentration, are free from any side effects, and can nourish yin, tonify the kidney, balance yin-yang and correct metabolic disturbance of sugar, protein, fat and the like.

Description

technical field [0001] The invention relates to a hypoglycemic granule, which belongs to the technical field of health food processing. Background technique [0002] In recent years, the morbidity and mortality of diabetes have gradually increased, seriously threatening human health. At present, insulin injections or oral medications are mainly used, such as sulfonylureas and double-fox drugs. However, the continuous use of drugs for treating diabetes synthesized by chemical raw materials and methods will have relatively large side effects on the human body, and a large number of studies have shown that it is important to screen out blood sugar-lowering factors from natural products and develop functional foods that assist in lowering blood sugar. One of the ways to relieve diabetes. [0003] In recent years, there have been more and more studies on plant polysaccharides. Polysaccharides have the effects of anti-oxidation, cancer prevention, lowering blood fat and blood su...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/10A23L33/125A23L33/21
CPCA23L33/00A23L33/10A23L33/125A23L33/21A23V2002/00A23V2200/328A23V2200/30
Inventor 杨史奋
Owner 杨史奋
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