A traditional Chinese medicine health-preserving wine and a preparation method thereof

A technology of health-preserving wine and traditional Chinese medicine, which is applied in the field of wine making, can solve problems such as bad taste, and achieve the effects of facilitating absorption, improving drug efficacy, and breaking through bad taste

Inactive Publication Date: 2019-01-11
高志友
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the above technical problems, the present invention adopts medicinal and edible Chinese herbal medicines as a formula, and combines modern scientific and technological biological fermentation technology to prepare traditional Chinese medicine health wine, which solves the problem of the taste of health wine and breaks through the bottleneck of bad taste of traditional health wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A Chinese medicine health-preserving wine, the raw materials are rice and a Chinese medicine composition; the mass ratio of the two is 2:5, and the Chinese medicine composition is composed of the following substances in parts by mass: 30 parts of angelica, 20 parts of ginseng, and 45 parts of medlar , 20 parts of astragalus, 25 parts of rehmannia, and 45 parts of chrysanthemum.

[0021] A method for preparing the above-mentioned traditional Chinese medicine health-preserving wine, comprising the following steps:

[0022] (1) Calculated in parts by weight, weigh angelica, ginseng, medlar, astragalus, rehmannia and chrysanthemum, clean them, dry them to remove water, process them into coarse pieces, and fry them at 200°C for 0.5h;

[0023] (2) Then grind the fried Chinese medicine mixture into powder with a fineness of 300 mesh to make Chinese medicine powder;

[0024] (3) Weigh the rice, steam it and take it cold, add the traditional Chinese medicine powder and yeast in...

Embodiment 2

[0027] A Chinese medicine health-preserving wine, raw materials are glutinous rice and a Chinese medicine composition, the mass ratio of the two is 9:20; the Chinese medicine composition is composed of the following parts by mass: 35 parts of angelica, 25 parts of ginseng, and 50 parts of medlar , 25 parts of astragalus, 28 parts of rehmannia, and 46 parts of chrysanthemum.

[0028] A method for preparing the above-mentioned traditional Chinese medicine health-preserving wine, comprising the following steps:

[0029] (1) Calculated in parts by weight, weigh angelica, ginseng, medlar, astragalus, rehmannia and chrysanthemum, clean them, dry them to remove water, process them into coarse pieces, and fry them at 250°C for 40 minutes;

[0030] (2) Then grind the fried Chinese medicine mixture into powder with a fineness of 350 mesh to make Chinese medicine powder;

[0031] (3) Weigh the glutinous rice, steam it and take it cold, add the traditional Chinese medicine powder and yea...

Embodiment 3

[0034] A Chinese medicine health-preserving wine, the raw materials are corn and a Chinese medicine composition; the mass ratio of the two is 1:2; the Chinese medicine composition is composed of the following substances in parts by mass: 40 parts of angelica, 30 parts of ginseng, 55 parts of medlar, 30 parts of astragalus, 30 parts of rehmannia, and 50 parts of chrysanthemum.

[0035] A method for preparing the above-mentioned traditional Chinese medicine health-preserving wine, comprising the following steps:

[0036] (1) Calculated in parts by weight, weigh angelica, ginseng, medlar, astragalus, rehmannia and chrysanthemum, clean them, dry them to remove water, process them into coarse pieces, and fry them at 280°C for 1 hour;

[0037] (2) Then grind the fried Chinese medicine mixture into powder with a fineness of 400 mesh to make Chinese medicine powder;

[0038] (3) Weigh the corn, steam it and take it cold, add the traditional Chinese medicine powder and yeast in step (...

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PUM

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Abstract

The invention discloses a traditional Chinese medicine health-preserving wine, wherein the raw materials are grain and a traditional Chinese medicine composition, and the mass ratio of the grain to the traditional Chinese medicine composition is 2: 5 to 1: 2; The grain is one or more of rice, glutinous rice or corn; A Chinese medicinal composition comprise radix Angelicae sinensis, radix ginseng,fructus Lycii, radix astragali, radix rehmanniae and flos Chrysanthemi; The invention adopts the Chinese herbal medicines for both medicinal and edible purposes as the formula, and combines the modernscientific and technological biological fermentation technology to prepare the Chinese herbal health wine, solves the taste problem of the health wine, and breaks through the bottleneck of the poor taste of the traditional health wine.

Description

technical field [0001] The invention belongs to the technical field of brewing, and in particular relates to a traditional Chinese medicine health-preserving wine and a preparation method thereof. Background technique [0002] In modern society, with the increasing pressure of work, study and life, people are more prone to fatigue and physical overdraft, such as weakness of limbs, weak qi and blood, cold hands and feet, etc. Therefore, researchers in this field have developed traditional Chinese medicine health wine , can make the drinker nourish both qi and blood, take it for a long time without drying, can raise the body's yang energy in a short time, and get rid of damp evil in the body. [0003] Patent 104711154A discloses a preparation method of traditional Chinese medicine health-preserving wine, which includes the following steps: choose corn or rice as the raw material, grind the raw material, cook it, spread it to cool, turn over the material to cool it, add distill...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/026A61K36/815A61P13/12A61P1/16A61P1/00A61P29/00A61P27/02A61P17/00
CPCA61K36/232A61K36/258A61K36/287A61K36/481A61K36/804A61K36/815C12G3/02A61K2300/00
Inventor 高志友
Owner 高志友
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