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A raw oyster health care wine

A technology for health care wine and raw oysters, which is applied in the preparation of alcoholic beverages, plant raw materials, urinary system diseases, etc., can solve the problems of discount on the efficacy of raw oysters, waste, and difficulty in precipitation of nutrients from oyster meat, and achieve good health care effects and enhance physical fitness. Effect

Inactive Publication Date: 2019-01-11
联合惠众(大连)科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition to the above-mentioned patents, oysters are added to many health-care medicinal wines, but if the oysters are directly soaked in wine, the nutrients in the oyster meat are difficult to separate out. Soaked in wine after fermentation or cooking, the protein and other nutrients in the oyster meat will be denatured, changing the original beneficial ingredients of the oyster

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] An oyster health-preserving and health-care wine, which consists of the following components: 20 parts of oysters, 120 parts of sorghum wine, 5 parts of wolfberry, 12 parts of Poria cocos, 5 parts of Aronia nigra and 60 parts of natural spring water.

[0020] A kind of preparation method of oyster health care wine, comprises the following steps:

[0021] Step 1: Take fresh raw oysters after purification, remove the viscera, rinse them, soak them in 0.5% salt water at a temperature of 1°C for 4 hours, then crush them into mince, add 20 parts of natural spring water and stir them for 2 hours, then settle. The supernatant A is sterilized and set aside; the precipitated residue is dried and pressed into oyster cake B;

[0022] Step 2: Take sorghum wine with an alcohol content of 63 degrees, add supernatant liquid A, oyster cake B, Chinese wolfberry, poria cocos, and arborum nigrum, seal it and place it in a cool place with a temperature of 5°C.

[0023] Step 3: After 7 day...

Embodiment 2

[0025] An oyster health-preserving and health-care wine, which consists of the following components: 25 parts of oysters, 150 parts of sorghum wine, 7 parts of wolfberry, 16 parts of Poria cocos, 10 parts of Aronia black fruit, and 100 parts of natural spring water.

[0026] A kind of preparation method of oyster health care wine, comprises the following steps:

[0027] Step 1: Take fresh raw oysters after purification, remove the viscera, rinse them, soak them in 0.1% salt water at a temperature of 3°C for 4 hours, and then crush them into mince. The supernatant A is sterilized and set aside; the precipitated residue is dried and pressed into oyster cake B;

[0028] Step 2: Take sorghum wine with an alcohol content of 70 degrees, put supernatant liquid A, oyster cake B, Chinese wolfberry, poria cocos, and arborum nigrum into it, seal it and place it in a cool place with a temperature of 15°C.

[0029] Step 3: After 21 days of unsealing, add 70 parts of natural spring water a...

Embodiment 3

[0031] An oyster health-preserving and health-care wine is composed of the following components: 22 parts of oysters, 140 parts of sorghum wine, 6 parts of wolfberry, 14 parts of Poria cocos, 6 parts of Aronia nigra and 70 parts of natural spring water.

[0032] A kind of preparation method of oyster health care wine, comprises the following steps:

[0033] Step 1: Take fresh raw oysters after purification, remove the viscera, rinse them, soak them in 0.2% salt water at a temperature of 2°C for 3 hours, then crush them into mince, add 25 parts of natural spring water and stir them thoroughly for 3 hours before settling. The supernatant A is sterilized and set aside; the precipitated residue is dried and pressed into oyster cake B;

[0034] Step 2: Take sorghum wine with an alcohol content of 65 degrees, add supernatant liquid A, oyster cake B, Chinese wolfberry, poria cocos, and Arana adenocarpa, seal it and place it in a cool place with a temperature of 7°C.

[0035] Step 3:...

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PUM

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Abstract

The invention discloses a raw oyster health care wine, which is prepared from raw oyster 20-25 parts, kaoliang wine 120-150 part, the fruit of Chinese wolfberry 5-7 part, Poria cocos 12-16 part, aronia melanocarpa 5-10 parts, and natural spring water 60-100 parts. The fresh oyster is purified by removing microbial pathogenic bacteria pollution, heavy metal pollution and shellfish toxin pollution,the surface of the oyster meat can be compressed, the nutrition can be loc and the smell can be eliminated by soaking the oyster meat in low-temperature saline water. The supernatant separated from the broken oyster meat can be directly added into the wine, and the oyster cake made from the residue is soaked in wine slowly to release the nutrients contained in the oyster meat to the maximum extent. Meanwhile, the fruit of Chinese wolfberry, Poria cocos and aronia melanocarpa can strengthen the physique and cooperate with raw oyster to play the role of tonifying essence, strengthening kidney, consolidating the essence and tranquilizing mind, and have better health care effect on the deficiency of body and weakness of qi and male fertility.

Description

technical field [0001] The invention relates to the field of health-care medicinal wine, in particular to an oyster health-care wine. Background technique [0002] Oyster is the common name of oyster, and the acetic acid extract of oyster meat can enhance the resistance of mice to brain viruses, inhibit streptococcus, influenza virus, and polio virus. Oyster meat contains zinc, a trace element that can promote children's intelligence, so it is also known as a sea food for intelligence. In addition, children with weak constitution, hilar lymphatic tuberculosis, cervical lymphatic tuberculosis or rickets are all suitable to eat oysters. It is now known that if the human body lacks the trace element zinc, it will cause a decline in sexual function, and oysters contain a lot of zinc, which can be called a gift for men with "kidney deficiency". Men are often afraid of sexual function decline. In fact, impotence is less due to pathological reasons, and more due to psychological...

Claims

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Application Information

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IPC IPC(8): C12G3/05A61K36/815A61P13/12A61P25/20
CPCA61K35/618A61K36/076A61K36/73A61K36/815A61P13/12A61P25/20C12G3/04A61K2300/00
Inventor 隋云师
Owner 联合惠众(大连)科技有限公司
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