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Fruit taste tablet candy and production method thereof

A technology for compressing sugar and fruit flavors, which is applied in the fields of confectionery, confectionary industry, food science, etc., can solve the problems of affecting food flavor and complex process, achieve good mixing effect, solve environmental pollution, and solve resource waste Effect

Inactive Publication Date: 2019-01-15
GUANGXI UNIV OF CHINESE MEDICINE +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, some scholars are also studying the extraction of dietary fiber from mango peel as a noodle food additive, but the process is complicated, and direct addition will affect the flavor of food

Method used

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  • Fruit taste tablet candy and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The manufacture method of the mango-flavored tablet candy of the present embodiment comprises the following steps:

[0020] (1) Fresh mangoes are washed and peeled directly, and the thickness of the peel is controlled within 0.05 cm; the peel is spread on a tray and dried in a vacuum drying oven until the peel is curled and crisp. Put the dried mango skin in a traditional Chinese medicine powder machine and pulverize it into small particles; after drying it again for 1 hour, use an ultrafine pulverizer to pulverize it into a fine peel fiber powder, pass through a 200-mesh sieve, and prepare Get mango peel powder.

[0021] (2) After the fresh mangoes are peeled and pitted, the pulp is pulped, the slurry is placed in a glass dish, and frozen in a refrigerator at -20°C for 6 hours to make it firm. Turn on the freeze dryer to pre-cool for half an hour, the temperature drops to -40°C, put the frozen mango pulp in the tray of the freeze dryer, under the conditions of a vacuu...

Embodiment 2

[0025] The manufacture method of the mango-flavored tablet candy of the present embodiment comprises the following steps:

[0026] (1) Fresh mangoes are washed and peeled directly, and the thickness of the peel is controlled within 0.05 cm; the peel is spread on a tray and dried in a vacuum drying oven until the peel is curled and crisp. Put the dried mango skin in a traditional Chinese medicine powder machine and pulverize it into small particles; after drying it again for 1 hour, use an ultrafine pulverizer to pulverize it into a fine peel fiber powder, pass through a 200-mesh sieve, and prepare Get mango peel powder.

[0027] (2) After the fresh mangoes are peeled and pitted, the pulp is pulped, the slurry is placed in a glass dish, and frozen in a refrigerator at -20°C for 6 hours to make it firm. Turn on the freeze dryer to pre-cool for half an hour, the temperature drops to -40°C, put the frozen mango pulp in the tray of the freeze dryer, under the conditions of a vacuu...

Embodiment 3

[0031] The manufacture method of the orange-flavored compressed tablet sugar of the present embodiment comprises the following steps:

[0032] (1) Fresh mangoes are washed and peeled directly, and the thickness of the peel is controlled within 0.05 cm; the peel is spread on a tray and dried in a vacuum drying oven until the peel is curled and crisp. Put the dried mango skin in a traditional Chinese medicine powder machine and pulverize it into small particles; after drying it again for 1 hour, use an ultrafine pulverizer to pulverize it into a fine peel fiber powder, pass through a 200-mesh sieve, and prepare Get mango peel powder.

[0033] (2) After peeling the fresh citrus, pulp the pulp, put the slurry in a glass dish, and freeze it in a refrigerator at -20°C for 6 hours to make it firm. Turn on the freeze dryer to pre-cool for half an hour, the temperature drops to -40°C, put the frozen orange pulp in the tray of the freeze dryer, under the conditions of a vacuum of 0.1 P...

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Abstract

The invention relates to fruit taste tablet candy added with mango peel powder and also relates to a production method of the food-grade tablet candy. The fruit taste tablet candy is characterized inthat a specific mode is used for performing processing treatment on mango peel; the mango peel is added into the fruit taste tablet candy; the fruit taste tablet candy with the taste and smell capableof being accepted by people can be prepared. The fruit taste tablet candy has the beneficial effects that waste of mango peel in mango processing is changed into valuable materials from waste materials; the economic value is improved; the fruit taste tablet candy having the selling points of natural, low sugar content and the like and conforming to the mass expectation can be made.

Description

technical field [0001] The present invention is a kind of candy, especially relates to fruit flavor pressed tablet candy. [0002] The invention also relates to a method for making food-grade compressed candies, in particular to fruit-flavored compressed candies added with mango peel raw materials. Background technique [0003] With the development of science and technology and the prosperity of material civilization, the concept of health in modern society has gradually become popular among the people. While people pay attention to flavor, taste and nutritional content in the process of food selection, they also hope that food will be more natural and healthy. The competition in the candy industry is also becoming increasingly fierce, and "low sugar" and "natural" have gradually become the elements pursued by consumers. Traditional compressed candies are usually composed of sweeteners, fillers, flavors, coloring agents, etc., which have been difficult to meet the needs of...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/38
CPCA23G3/48A23G3/38
Inventor 罗湘张怡睿谭强
Owner GUANGXI UNIV OF CHINESE MEDICINE
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