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Soybean peptide solid beverage and application thereof

A technology for solid beverages and soybean peptides, applied in the application, protein-containing food ingredients, functions of food ingredients, etc., can solve the problems of no senile muscle decay metabolic characteristics analysis, etc., achieve great application value, not easy to absorb moisture, source of raw materials rich effects

Inactive Publication Date: 2019-01-15
浙江京新生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the above studies only focus on single or partial nutritional element formulas, without comprehensive metabolic characteristics analysis of senile muscle attenuation, and cannot solve the problem of senile muscle attenuation well.

Method used

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  • Soybean peptide solid beverage and application thereof
  • Soybean peptide solid beverage and application thereof
  • Soybean peptide solid beverage and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A soybean peptide solid beverage is prepared from the following raw materials: main ingredients: 6.06g of soybean peptide powder, 0.8g of wolfberry fruit powder and 2.0g of compound sweetener; auxiliary materials: 0.5g of L-arabinose, 0.4g of citric acid, Pectin 0.1g, L-glutamine 0.1g, sweet orange essence 0.024g, multivitamin 0.015g.

[0024] The above-mentioned soybean peptide solid beverage preparation method is as follows:

[0025] (1) Mix the above-mentioned main ingredients for 20 minutes at a medium speed after aseptically weighing;

[0026] (2) After aseptically weighing the above-mentioned auxiliary materials, mix them at a medium speed for 30 minutes;

[0027] (3) After mixing the main ingredients and auxiliary materials at a medium speed for 30 minutes, sample the physical and chemical properties and color;

[0028] (4) Subpackage the uniformly mixed samples to obtain finished products in small packages. The finished products are sampled and tested for indi...

Embodiment 2

[0030] A soybean peptide solid drink is prepared from the following raw materials: main ingredients: 6.5g soybean peptide powder, 0.6g wolfberry fruit powder and 1.6g compound sweetener; auxiliary materials: 0.6g L-arabinose, 0.47g citric acid, Pectin 0.1g, L-glutamine 0.1g, strawberry essence 0.025g, multivitamin 0.01g.

[0031] The above-mentioned soybean peptide solid beverage preparation method is as follows:

[0032] (1) Mix the above-mentioned main ingredients for 20 minutes at a medium speed after aseptically weighing;

[0033] (2) After aseptically weighing the above-mentioned auxiliary materials, mix them at a medium speed for 30 minutes;

[0034] (3) After mixing the main ingredients and auxiliary materials at a medium speed for 30 minutes, sample the physical and chemical properties and color;

[0035] (4) Subpackage the uniformly mixed samples to obtain finished products in small packages. The finished products are sampled and tested for indicators such as net we...

Embodiment 3

[0037] A soybean peptide solid beverage is prepared from the following raw materials: main ingredients: 6.9g soybean peptide powder, 0.5g wolfberry fruit powder and 1.45g compound sweetener; auxiliary materials: 0.5g L-arabinose, 0.41g citric acid, Pectin 0.1g, L-glutamine 0.1g, cream essence 0.025g, multivitamin 0.015g.

[0038] The above-mentioned soybean peptide solid beverage preparation method is as follows:

[0039] (1) Mix the above-mentioned main ingredients for 20 minutes at a medium speed after aseptically weighing;

[0040] (2) After aseptically weighing the above-mentioned auxiliary materials, mix them at a medium speed for 30 minutes;

[0041] (3) After mixing the main ingredients and auxiliary materials at a medium speed for 30 minutes, sample the physical and chemical properties and color;

[0042] (4) Subpackage the uniformly mixed samples to obtain finished products in small packages. The finished products are sampled and tested for indicators such as net we...

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Abstract

The invention provides a soybean peptide solid beverage. The soybean peptide solid beverage consists of the following ingredients in parts by mass: main materials including 60-75 parts of soybean peptide powder, 6-7 parts of Chinese wolfberry fruit powder and 12-16 parts of a composite sweetening agent, and auxiliary materials including 4-8 parts of L-arabinose, 4-6 parts of citric acid, 0.5-2.0 parts of pectin, 0.5-2.0 parts of L-glutamine, 0.01-0.05 part of essence and 0.1-0.2 part of composite vitamins. The soybean peptide solid beverage disclosed by the invention can provide a quality protein source for old people, so that the occurrence of sarcopenia of the old people is reduced; and the invention provides an application of the soybean peptide solid beverage to preparation of health-care foods capable of preventing / treating sarcopenia syndromes of the old people. The soybean peptide solid beverage disclosed by the invention is good in product stability, and does not absorb moisture easily. The soybean peptide solid beverage disclosed by the invention is rich in raw material sources, good in product stability, convenient to transport and store and easy to prepare, is suitable for industrialized production, and has high application value.

Description

technical field [0001] The invention relates to the field of health food, in particular to a solid beverage, in particular to a soybean peptide solid beverage and its application. Background technique [0002] Senile sarcopenia syndrome (sarcopenia, SP) can also be translated as "senile muscle atrophy". The main clinical manifestations of senile sarcopenia syndrome are characterized by the decline of skeletal muscle mass and strength and function. The reason is caused by protein malnutrition, gastrointestinal dysfunction, digestive and absorption disorders, or anorexia caused by taking drugs. The elderly generally suffer from diminished digestion and absorption functions. Ordinary protein powders cannot achieve the purpose of reducing muscle attenuation due to unreasonable nutrient mix or are not suitable for the elderly. Moreover, it is a comprehensive degenerative disease that increases and aggravates with age. At present, some scholars have done research on how to preve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/60
CPCA23L2/39A23L2/60A23V2002/00A23L33/18A23V2200/30A23V2250/55
Inventor 不公告发明人
Owner 浙江京新生物科技有限公司
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