Scallion rice cake and making method thereof
A production method and technology of scallion baba, applied in the field of scallion baba and its production, can solve the problems of greasy feeling, easy to get angry, and single component of scallion baba, and achieve the effect of sweet taste, beautiful color and crisp taste
Inactive Publication Date: 2019-01-22
许超群
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The invention relates to a scallion rice cake and a making method thereof, belonging to the field of food processing. The scallion rice cake comprises the following main raw materials (by weight): 70-110 parts of rice, 20-50 parts of soybeans, 10-40 parts of cooked rice, 40-70 parts of chopped scallion, 8-20 parts of ginger, 8-20 parts of soy sauce, 5-15 parts of fermented bean curd, 35-65 parts of edible oil, 10-30 parts of a functional additive and a proper amount of water. The scallion rice cake is prepared through material preparation, pulping, mixing and frying. The scallion rice cake provided by the invention is crispy on the outside and soft on the inside, has an attractive color, delicious taste and rich fragrance, and can strengthen the stomach and promote digestion; people hardlyget inflamed after eating the scallion rice cake; and the scallion rice cake is suitable for people of all ages.
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Property | Measurement | Unit |
Thickness | 0.3 ~ 0.5 | cm |
tensile | MPa | |
Particle size | Pa | |
strength | 10 |
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