Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Scallion rice cake and making method thereof

A production method and technology of scallion baba, applied in the field of scallion baba and its production, can solve the problems of greasy feeling, easy to get angry, and single component of scallion baba, and achieve the effect of sweet taste, beautiful color and crisp taste

Inactive Publication Date: 2019-01-22
许超群
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Onion Baba is a gourmet snack that is common in Liuzhou Laibin and other places in central Guangxi and most people like it. The most famous one is Miaohuang Township in Xiangzhou County. It is a traditional snack that every household must make during the New Year; The ingredients of green onion cakes are relatively simple, the color is dull, the taste is soft and waxy, and the shape is not fluffy enough. After eating, it is easy to get angry and produce greasy feeling.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A green onion cake, mainly made of the following raw materials in parts by weight: 110 parts of rice, 50 parts of soybeans, 40 parts of cooked rice, 70 parts of chopped green onion, 20 parts of ginger, 20 parts of soy sauce, 15 parts of fermented bean curd, 65 parts of cooking oil, 41 parts of additives and an appropriate amount of water; the functional additives are mainly made of the following raw materials in parts by weight: 5 parts of fennel, 4 parts of Anemarrhena, 4 parts of Striga, 5 parts of mint, 7 parts of watermelon, watermelon 8 parts of skin, 8 parts of merit wood.

[0038] The method for making the above-mentioned green onion cake comprises the following steps:

[0039] (1) Making functional additives:

[0040] a. Remove impurities from the water weng flower, remove the stalks from the striga and mint, peel off the soft inner part of the watermelon skin, then wash, soak the striga in water for 7 minutes, then take it out and let it dry for 5 minutes, the...

Embodiment 2

[0049] A green onion cake, mainly made of the following raw materials by weight: the green onion cake is mainly made of the following raw materials by weight: 90 parts of rice, 35 parts of soybeans, 25 parts of cooked rice, 25 parts of hawthorn powder, 55 parts of chopped green onion , 14 parts of ginger, 14 parts of soy sauce, 10 parts of beer, 10 parts of fermented bean curd, 50 parts of edible oil, 31 parts of additives, an appropriate amount of water; the functional additives are mainly made of the following raw materials in parts by weight: 4 parts of fennel seeds , 3 parts of Anemarrhena, 3 parts of Striga, 4 parts of Mint, 5 parts of Water Wenghua, 6 parts of watermelon peel, and 6 parts of Gongluomu.

[0050] The method for making the above-mentioned green onion cake comprises the following steps:

[0051] (1) Making functional additives:

[0052] a. Remove impurities from the water weng flower, remove the stalks of the striga and mint, peel off the soft inner part of...

Embodiment 3

[0061] A green onion cake, mainly made of the following raw materials in parts by weight: 70 parts of rice, 20 parts of soybeans, 10 parts of cooked rice, 40 parts of chopped green onion, 8 parts of ginger, 8 parts of soy sauce, 5 parts of fermented bean curd, 35 parts of edible oil, 17 parts of additives and an appropriate amount of water; the functional additives are mainly made of the following raw materials in parts by weight: 2 parts of fennel, 1 part of Anemarrhena, 1 part of Striga, 2 parts of mint, 3 parts of watermelon, watermelon 4 parts of leather, 4 parts of merit wood.

[0062] The method for making the above-mentioned green onion cake comprises the following steps:

[0063] (1) Making functional additives:

[0064] a. Remove impurities from the water weng flower, remove the stalks of the striga and mint, peel off the soft inner part of the watermelon rind, then wash, soak the striga in water for 5 minutes, then take it out and let it dry for 3 minutes, then put ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Thicknessaaaaaaaaaa
Login to View More

Abstract

The invention relates to a scallion rice cake and a making method thereof, belonging to the field of food processing. The scallion rice cake comprises the following main raw materials (by weight): 70-110 parts of rice, 20-50 parts of soybeans, 10-40 parts of cooked rice, 40-70 parts of chopped scallion, 8-20 parts of ginger, 8-20 parts of soy sauce, 5-15 parts of fermented bean curd, 35-65 parts of edible oil, 10-30 parts of a functional additive and a proper amount of water. The scallion rice cake is prepared through material preparation, pulping, mixing and frying. The scallion rice cake provided by the invention is crispy on the outside and soft on the inside, has an attractive color, delicious taste and rich fragrance, and can strengthen the stomach and promote digestion; people hardlyget inflamed after eating the scallion rice cake; and the scallion rice cake is suitable for people of all ages.

Description

【Technical field】 [0001] The invention relates to the field of food processing, in particular to a green onion cake and a preparation method thereof. 【Background technique】 [0002] Rice is sweet in taste and flat in nature, and enters the spleen, stomach and lung meridians. It has the effects of invigorating the middle and nourishing Qi, invigorating the spleen and nourishing the stomach, benefiting the essence and strengthening the will, harmonizing the five internal organs, clearing the blood vessels, clearing the ears, improving eyesight, relieving restlessness, quenching thirst, and relieving diarrhea. It is known as "the first of the five grains" and is the main grain in China. crops, accounting for about a quarter of the cultivated area of ​​food crops. Rice can provide rich vitamins, oryzanol, protein, anthocyanins and other nutrients. Antidiarrheal effect, rice porridge has the effects of nourishing the spleen, harmonizing the stomach, and clearing the lungs. Ric...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L7/13A23L11/00A23L33/105
CPCA23L7/13A23L11/07A23L33/105A23V2002/00A23V2200/32A23V2200/326A23V2200/3262A23V2200/30A23V2200/14
Inventor 许超群
Owner 许超群
Features
  • Generate Ideas
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com