Scallion rice cake and making method thereof

A production method and technology of scallion baba, applied in the field of scallion baba and its production, can solve the problems of greasy feeling, easy to get angry, and single component of scallion baba, and achieve the effect of sweet taste, beautiful color and crisp taste

Inactive Publication Date: 2019-01-22

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AI-Extracted Technical Summary

Problems solved by technology

Onion Baba is a gourmet snack that is common in Liuzhou Laibin and other places in central Guangxi and most people like it. The most famous one is Miaohuang Township in Xiangzhou County. It is a traditional snack that every household mus...

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Abstract

The invention relates to a scallion rice cake and a making method thereof, belonging to the field of food processing. The scallion rice cake comprises the following main raw materials (by weight): 70-110 parts of rice, 20-50 parts of soybeans, 10-40 parts of cooked rice, 40-70 parts of chopped scallion, 8-20 parts of ginger, 8-20 parts of soy sauce, 5-15 parts of fermented bean curd, 35-65 parts of edible oil, 10-30 parts of a functional additive and a proper amount of water. The scallion rice cake is prepared through material preparation, pulping, mixing and frying. The scallion rice cake provided by the invention is crispy on the outside and soft on the inside, has an attractive color, delicious taste and rich fragrance, and can strengthen the stomach and promote digestion; people hardlyget inflamed after eating the scallion rice cake; and the scallion rice cake is suitable for people of all ages.

Application Domain

Food ingredient as mouthfeel improving agent

Technology Topic

Edible oilRice dishes +8

Examples

Experimental program(3)

Example Embodiment

[0036] Example 1

[0037] A kind of green onion baba, mainly made of the following raw materials by weight: 110 parts of rice, 50 parts of soybeans, 40 parts of cooked rice, 70 parts of green onion, 20 parts of ginger, 20 parts of soy sauce, 15 parts of fermented bean curd, 65 parts of edible oil, 41 parts of additives and appropriate amount of water; the functional additives are mainly made of the following parts by weight of raw materials: 5 parts of Celosia argentea, 4 parts of Anemarrhena, 4 parts of streptocarpus, 5 parts of mint, 7 parts of watermelon, watermelon 8 pieces of skin and 8 pieces of merit.

[0038] The method for making the above-mentioned onion baba includes the following steps:

[0039] (1) Making functional additives:

[0040] a. Remove the impurity of the waterweed flower, remove the stalk gold and mint, peel off the soft part of the watermelon skin, and then wash it. Soak the watermelon in water for 7 minutes, then take out the stall and let it dry for 5 minutes. Mix and mash them, place them in a refiner, add 15 times the total weight of the four of them together to grind together, filter with a 100-mesh filter, and obtain the filtrate for use;

[0041] b. Wash and mix the false green argentea, Anemarrhena argentea and Kungfumu, put in a pot and add 5 times the total weight of the three in water, boil for 50 minutes, take out the concoction and cool to room temperature, then use a 300 mesh filter Filter to remove the medicine slag, and obtain the filtered medicine juice for later use;

[0042] c. Combine the filtrate obtained in step a and the filtered concoction obtained in step b to obtain a functional additive.

[0043] (2) Making green onion baba

[0044] (1) Preparation of raw materials: Wash the rice and soybeans according to the above weight parts, soak the rice and soybeans with functional additives for 20 hours, then drain for use; wash the green onion, and cut the chopped green onion to 1cm for use; add ginger Wash and chop for later use;

[0045] (2) Pulping: Mix the rice and soybeans described in step (1) with the cooked rice uniformly, add functional additives, and then put them into a beater to make pulp, and the prepared mixed pulp is packed in a pot for use;

[0046] (3) Mixing: adding the chopped green onion grains, chopped ginger, and soy sauce described in step (1) to the mixed slurry described in step (2), mixing uniformly to obtain green onion baba raw material for later use;

[0047] (4) Frying: Pour the edible oil into a hot pot, the edible oil is peanut oil, increase the fire until the oil temperature reaches 130°C, put the cooking utensils used for frying into the oil pot to preheat for 4 minutes, take it out and use it The spoon puts the blanks described in step (3) into the kitchenware, and then puts the kitchenware containing the blanks into the oil pan. The kitchenware is a square shovel with a handle of 10cm, a length of 6cm and a width of 6cm. After the green onion baba in the shovel floats by itself, turn the green onion baba with chopsticks, and when it is fried until golden brown on both sides, the green onion baba is poured into the pan and dripping oil to obtain the green onion baba of the present invention.

Example Embodiment

[0048] Example 2

[0049] A kind of onion baba, mainly made of the following parts by weight of raw materials: the onion baba is mainly made of the following parts by weight of raw materials: 90 parts of rice, 35 parts of soybeans, 25 parts of cooked rice, 25 parts of hawthorn powder, 55 parts of green onion , 14 parts of ginger, 14 parts of soy sauce, 10 parts of beer, 10 parts of fermented bean curd, 50 parts of edible oil, 31 parts of additives, appropriate amount of water; the functional additives are mainly made of the following parts by weight of raw materials: 4 parts of green aronia , Anemarrhena 3 parts, Streptocarpus 3 parts, Mint 4 parts, Watermelon flower 5 parts, Watermelon rind 6 parts, Kungfu wood 6 parts.

[0050] The method for making the above-mentioned onion baba includes the following steps:

[0051] (1) Making functional additives:

[0052] a. Remove the impurity of the waterweed flower, remove the stalks of the streptocarpus and mint, peel off the soft part of the watermelon peel, and then wash it. Soak the streptocarpus in water for 6 minutes, then take it out of the stall and let it dry for 4 minutes. Mix and mash them, put them in a refiner, add 12 times the total weight of the four of them together to grind together, filter with an 80 mesh filter, and obtain the filtrate for use;

[0053] b. Wash and mix the false green argentea, Anemarrhena, and Kungfumu, put in a pot and add 4 times the total weight of the three in water, boil for 35 minutes, take out the concoction and cool to room temperature, then use a 200 mesh filter Filter to remove the medicine slag, and obtain the filtered medicine juice for later use;

[0054] c. Combine the filtrate obtained in step a and the filtered concoction obtained in step b to obtain a functional additive.

[0055] (2) Making green onion baba

[0056] (1) Preparation of raw materials: Wash the rice and soybeans according to the above weight parts, soak the rice and soybeans with functional additives for 18 hours, then drain them for later use; wash the chopped green onion, and cut the chopped green onion grains with a length of 0.7 cm for use; Wash the ginger, chop and set aside;

[0057] (2) Pulping: Mix the rice and soybeans described in step (1) with the cooked rice uniformly, add functional additives, and then put them into a beater to make pulp, and the prepared mixed pulp is packed in a pot for use;

[0058] (3) Mixing: adding the chopped green onion grains, chopped ginger, and soy sauce described in step (1) to the mixed slurry described in step (2), mixing uniformly to obtain green onion baba raw material for later use;

[0059] (4) Frying: Pour edible oil into a hot pot, the edible oil is peanut oil, increase the fire and wait until the oil temperature reaches 125°C, put the kitchen utensils used for frying into an oil pot to preheat for 3 minutes, take it out and use it The spoon puts the blanks described in step (3) into the kitchenware, and then puts the kitchenware containing the blanks into the oil pan. The kitchenware is a square shovel with a handle of 12 cm long, 10 cm long, and 10 cm wide. After the green onion baba in the shovel floats by itself, turn the green onion baba with chopsticks over, and when it is fried until golden brown on both sides, the green onion baba is poured into the pan to drip oil to prepare the green onion baba of the present invention.

Example Embodiment

[0060] Example 3

[0061] A kind of green onion baba, mainly made of the following raw materials by weight: 70 parts of rice, 20 parts of soybeans, 10 parts of cooked rice, 40 parts of green onion, 8 parts of ginger, 8 parts of soy sauce, 5 parts of fermented bean curd, 35 parts of edible oil, 17 parts of additives and appropriate amount of water; the functional additives are mainly made of the following parts by weight of raw materials: 2 parts of Celosia argentea, 1 part of Anemarrhena, 1 part of streptocarpus, 2 parts of mint, 3 parts of watermelon, watermelon 4 parts for skin and 4 parts for merit.

[0062] The method for making the above-mentioned onion baba includes the following steps:

[0063] (1) Making functional additives:

[0064] a. Remove the impurity of the waterweed flower, remove the stalk gold and mint, peel off the inner soft part of the watermelon peel, and then wash it. Soak the watermelon in water for 5 minutes, then take it out of the stall and let it dry for 3 minutes. Mix and mash them, place them in a refiner, add 8 times the total weight of the four of them to refining together, filter with a 50-mesh filter, and obtain the filtrate for use;

[0065] b. Wash and mix the false green argentea, Anemarrhena argentea and Kungfumu, put in a pot and add 3 times the total weight of the three waters, boil for 20 minutes, take out the concoction and cool to room temperature, then use a 100 mesh filter Filter to remove the medicine slag, and obtain the filtered medicine juice for later use;

[0066] c. Combine the filtrate obtained in step a and the filtered concoction obtained in step b to obtain a functional additive.

[0067] (2) Making green onion baba

[0068] (1) Preparation of raw materials: Wash the rice and soybeans according to the above weight parts, soak the rice and soybeans with functional additives for 16 hours, and then drain them for use; wash the green onion, and cut the chopped green onion grains of 0.5 cm for use; Wash the ginger, chop and set aside;

[0069] (2) Pulping: Mix the rice and soybeans described in step (1) with the cooked rice uniformly, add functional additives, and then put them into a beater to make pulp, and the prepared mixed pulp is packed in a pot for use;

[0070] (3) Mixing: adding the chopped green onion grains, chopped ginger, and soy sauce described in step (1) to the mixed slurry described in step (2), mixing uniformly to obtain green onion baba raw material for later use;

[0071] (4) Frying: Pour edible oil into a hot pot, the edible oil is peanut oil, increase the fire and wait until the oil temperature reaches 120°C, put the kitchen utensils used for frying into the oil pan to preheat for 2 minutes, take it out and use it The spoon puts the blanks described in step (3) into the kitchenware, and then puts the kitchenware containing the blanks into the oil pan. The kitchenware is a square shovel with a handle length of 14cm, a length of 8cm, and a diameter of 8cm. After the green onion baba in the shovel floats by itself, turn the green onion baba with chopsticks over, and when it is fried until golden brown on both sides, the green onion baba is poured into the pan to drip oil to prepare the green onion baba of the present invention.

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PUM

Property	Measurement	Unit
Thickness	0.3 ~ 0.5	cm
tensile		MPa
Particle size		Pa
strength	10

Description & Claims & Application Information

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Scallion rice cake and making method thereof

A production method and technology of scallion baba, applied in the field of scallion baba and its production, can solve the problems of greasy feeling, easy to get angry, and single component of scallion baba, and achieve the effect of sweet taste, beautiful color and crisp taste

AI-Extracted Technical Summary

Problems solved by technology

Abstract

Examples

Example Embodiment

Example Embodiment

Example Embodiment

PUM

Description & Claims & Application Information

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