Scallion rice cake and making method thereof

A production method and technology of scallion baba, applied in the field of scallion baba and its production, can solve the problems of greasy feeling, easy to get angry, and single component of scallion baba, and achieve the effect of sweet taste, beautiful color and crisp taste

Inactive Publication Date: 2019-01-22
许超群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Onion Baba is a gourmet snack that is common in Liuzhou Laibin and other places in central Guangxi and most people like it. The most famous one is Miaohuang Township in Xiangzhou County. It is a traditional snack that every household mus

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0036] Example 1

[0037] A kind of green onion baba, mainly made of the following raw materials by weight: 110 parts of rice, 50 parts of soybeans, 40 parts of cooked rice, 70 parts of green onion, 20 parts of ginger, 20 parts of soy sauce, 15 parts of fermented bean curd, 65 parts of edible oil, 41 parts of additives and appropriate amount of water; the functional additives are mainly made of the following parts by weight of raw materials: 5 parts of Celosia argentea, 4 parts of Anemarrhena, 4 parts of streptocarpus, 5 parts of mint, 7 parts of watermelon, watermelon 8 pieces of skin and 8 pieces of merit.

[0038] The method for making the above-mentioned onion baba includes the following steps:

[0039] (1) Making functional additives:

[0040] a. Remove the impurity of the waterweed flower, remove the stalk gold and mint, peel off the soft part of the watermelon skin, and then wash it. Soak the watermelon in water for 7 minutes, then take out the stall and let it dry for 5 minut...

Example Embodiment

[0048] Example 2

[0049] A kind of onion baba, mainly made of the following parts by weight of raw materials: the onion baba is mainly made of the following parts by weight of raw materials: 90 parts of rice, 35 parts of soybeans, 25 parts of cooked rice, 25 parts of hawthorn powder, 55 parts of green onion , 14 parts of ginger, 14 parts of soy sauce, 10 parts of beer, 10 parts of fermented bean curd, 50 parts of edible oil, 31 parts of additives, appropriate amount of water; the functional additives are mainly made of the following parts by weight of raw materials: 4 parts of green aronia , Anemarrhena 3 parts, Streptocarpus 3 parts, Mint 4 parts, Watermelon flower 5 parts, Watermelon rind 6 parts, Kungfu wood 6 parts.

[0050] The method for making the above-mentioned onion baba includes the following steps:

[0051] (1) Making functional additives:

[0052] a. Remove the impurity of the waterweed flower, remove the stalks of the streptocarpus and mint, peel off the soft part of t...

Example Embodiment

[0060] Example 3

[0061] A kind of green onion baba, mainly made of the following raw materials by weight: 70 parts of rice, 20 parts of soybeans, 10 parts of cooked rice, 40 parts of green onion, 8 parts of ginger, 8 parts of soy sauce, 5 parts of fermented bean curd, 35 parts of edible oil, 17 parts of additives and appropriate amount of water; the functional additives are mainly made of the following parts by weight of raw materials: 2 parts of Celosia argentea, 1 part of Anemarrhena, 1 part of streptocarpus, 2 parts of mint, 3 parts of watermelon, watermelon 4 parts for skin and 4 parts for merit.

[0062] The method for making the above-mentioned onion baba includes the following steps:

[0063] (1) Making functional additives:

[0064] a. Remove the impurity of the waterweed flower, remove the stalk gold and mint, peel off the inner soft part of the watermelon peel, and then wash it. Soak the watermelon in water for 5 minutes, then take it out of the stall and let it dry for 3...

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Abstract

The invention relates to a scallion rice cake and a making method thereof, belonging to the field of food processing. The scallion rice cake comprises the following main raw materials (by weight): 70-110 parts of rice, 20-50 parts of soybeans, 10-40 parts of cooked rice, 40-70 parts of chopped scallion, 8-20 parts of ginger, 8-20 parts of soy sauce, 5-15 parts of fermented bean curd, 35-65 parts of edible oil, 10-30 parts of a functional additive and a proper amount of water. The scallion rice cake is prepared through material preparation, pulping, mixing and frying. The scallion rice cake provided by the invention is crispy on the outside and soft on the inside, has an attractive color, delicious taste and rich fragrance, and can strengthen the stomach and promote digestion; people hardlyget inflamed after eating the scallion rice cake; and the scallion rice cake is suitable for people of all ages.

Description

【Technical field】 [0001] The invention relates to the field of food processing, in particular to a green onion cake and a preparation method thereof. 【Background technique】 [0002] Rice is sweet in taste and flat in nature, and enters the spleen, stomach and lung meridians. It has the effects of invigorating the middle and nourishing Qi, invigorating the spleen and nourishing the stomach, benefiting the essence and strengthening the will, harmonizing the five internal organs, clearing the blood vessels, clearing the ears, improving eyesight, relieving restlessness, quenching thirst, and relieving diarrhea. It is known as "the first of the five grains" and is the main grain in China. crops, accounting for about a quarter of the cultivated area of ​​food crops. Rice can provide rich vitamins, oryzanol, protein, anthocyanins and other nutrients. Antidiarrheal effect, rice porridge has the effects of nourishing the spleen, harmonizing the stomach, and clearing the lungs. Ric...

Claims

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Application Information

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IPC IPC(8): A23L7/13A23L11/00A23L33/105
CPCA23L7/13A23L11/07A23L33/105A23V2002/00A23V2200/32A23V2200/326A23V2200/3262A23V2200/30A23V2200/14
Inventor 许超群
Owner 许超群
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