Health wine and its preparation method
A technology for wine and fresh grapes, applied in the preparation of wine, biochemical equipment and methods, preparation of alcoholic beverages, etc., can solve the problems of slow health care effect, etc., and achieve the effect of good health care effect
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Embodiment 1
[0024] Embodiment 1 of the present invention. A health-preserving wine made from the following raw materials: 173kg fresh grapes, 12kg Saccharomyces cerevisiae, 37kg white wine, 40kg rock sugar, 14kg baiji, 13kg Polygonum multiflorum, 24kg Dendrobium officinale and 17kg Panax notoginseng powder.
[0025] Concrete preparation steps are as follows:
[0026] a. Clean and squeeze the fresh grapes to obtain product A;
[0027] b. Boil A for 45 minutes to obtain product B;
[0028] c. Add product B into rock sugar and mix to obtain product C;
[0029] d. Add Saccharomyces cerevisiae to product C, stir evenly, and ferment for 20 days to obtain product E;
[0030] e. Filter E product to obtain F product;
[0031] f. Disinfect product F to obtain product G.
[0032] g. Mix product G with liquor to obtain product H;
[0033] h, product H and Notoginseng powder are mixed to obtain product I;
[0034] i. Clean the Radix Polygoni Multiflori, Radix Polygoni Multiflori and Dendrobium ...
Embodiment 2
[0037] Embodiment 2 of the present invention. A health-preserving wine made from the following raw materials: 214kg of fresh grapes, 25kg of Saccharomyces cerevisiae, 52kg of white wine, 60kg of rock sugar, 28kg of baiji, 25kg of Polygonum multiflorum, 37kg of Dendrobium candidum and 35kg of Panax notoginseng powder.
[0038] a. Clean and squeeze the fresh grapes to obtain product A;
[0039] b. Boil A for 60 minutes to obtain product B;
[0040] c. Add product B into rock sugar and mix to obtain product C;
[0041] d. Add Saccharomyces cerevisiae to product C, stir evenly, and ferment for 30 days to obtain product E;
[0042] e. Filter E product to obtain F product;
[0043] f. Disinfect product F to obtain product G.
[0044] g. Mix product G with liquor to obtain product H;
[0045] h, product H and Notoginseng powder are mixed to obtain product I;
[0046] i. Clean the Radix Polygoni Multiflori, Radix Polygoni Multiflori and Dendrobium candidum, air-dry them, and the...
Embodiment 3
[0049] Embodiment 3 of the present invention. A health-preserving wine made from the following raw materials: 190kg of fresh grapes, 15kg of Saccharomyces cerevisiae, 40kg of white wine, 45kg of rock sugar, 17kg of baiji, 17kg of Polygonum multiflorum, 26kg of Dendrobium candidum and 19kg of Panax notoginseng powder.
[0050] Concrete preparation steps are as follows;
[0051] a. Clean and squeeze the fresh grapes to obtain product A;
[0052] b. Boil A for 48 minutes to obtain product B;
[0053] c. Add product B into rock sugar and mix to obtain product C;
[0054] d. Add Saccharomyces cerevisiae to product C, stir evenly, and ferment for 22 days to obtain product E;
[0055] e. Filter E product to obtain F product;
[0056] f. Disinfect product F to obtain product G.
[0057] g. Mix product G with liquor to obtain product H;
[0058] h, product H and Notoginseng powder are mixed to obtain product I;
[0059] i. Clean the Radix Polygoni Multiflori, Radix Polygoni Mult...
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