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Health wine and its preparation method

A technology for wine and fresh grapes, applied in the preparation of wine, biochemical equipment and methods, preparation of alcoholic beverages, etc., can solve the problems of slow health care effect, etc., and achieve the effect of good health care effect

Inactive Publication Date: 2019-01-25
福泉市金穗农资有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although studies have found that wine is beneficial to the human body, its health care effect is slow and requires long-term drinking in moderation. Therefore, research on a wine with better health care effect must have a large market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1 of the present invention. A health-preserving wine made from the following raw materials: 173kg fresh grapes, 12kg Saccharomyces cerevisiae, 37kg white wine, 40kg rock sugar, 14kg baiji, 13kg Polygonum multiflorum, 24kg Dendrobium officinale and 17kg Panax notoginseng powder.

[0025] Concrete preparation steps are as follows:

[0026] a. Clean and squeeze the fresh grapes to obtain product A;

[0027] b. Boil A for 45 minutes to obtain product B;

[0028] c. Add product B into rock sugar and mix to obtain product C;

[0029] d. Add Saccharomyces cerevisiae to product C, stir evenly, and ferment for 20 days to obtain product E;

[0030] e. Filter E product to obtain F product;

[0031] f. Disinfect product F to obtain product G.

[0032] g. Mix product G with liquor to obtain product H;

[0033] h, product H and Notoginseng powder are mixed to obtain product I;

[0034] i. Clean the Radix Polygoni Multiflori, Radix Polygoni Multiflori and Dendrobium ...

Embodiment 2

[0037] Embodiment 2 of the present invention. A health-preserving wine made from the following raw materials: 214kg of fresh grapes, 25kg of Saccharomyces cerevisiae, 52kg of white wine, 60kg of rock sugar, 28kg of baiji, 25kg of Polygonum multiflorum, 37kg of Dendrobium candidum and 35kg of Panax notoginseng powder.

[0038] a. Clean and squeeze the fresh grapes to obtain product A;

[0039] b. Boil A for 60 minutes to obtain product B;

[0040] c. Add product B into rock sugar and mix to obtain product C;

[0041] d. Add Saccharomyces cerevisiae to product C, stir evenly, and ferment for 30 days to obtain product E;

[0042] e. Filter E product to obtain F product;

[0043] f. Disinfect product F to obtain product G.

[0044] g. Mix product G with liquor to obtain product H;

[0045] h, product H and Notoginseng powder are mixed to obtain product I;

[0046] i. Clean the Radix Polygoni Multiflori, Radix Polygoni Multiflori and Dendrobium candidum, air-dry them, and the...

Embodiment 3

[0049] Embodiment 3 of the present invention. A health-preserving wine made from the following raw materials: 190kg of fresh grapes, 15kg of Saccharomyces cerevisiae, 40kg of white wine, 45kg of rock sugar, 17kg of baiji, 17kg of Polygonum multiflorum, 26kg of Dendrobium candidum and 19kg of Panax notoginseng powder.

[0050] Concrete preparation steps are as follows;

[0051] a. Clean and squeeze the fresh grapes to obtain product A;

[0052] b. Boil A for 48 minutes to obtain product B;

[0053] c. Add product B into rock sugar and mix to obtain product C;

[0054] d. Add Saccharomyces cerevisiae to product C, stir evenly, and ferment for 22 days to obtain product E;

[0055] e. Filter E product to obtain F product;

[0056] f. Disinfect product F to obtain product G.

[0057] g. Mix product G with liquor to obtain product H;

[0058] h, product H and Notoginseng powder are mixed to obtain product I;

[0059] i. Clean the Radix Polygoni Multiflori, Radix Polygoni Mult...

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Abstract

The invention discloses a health preserving wine and a preparation method thereof. It is made from the following raw materials, fresh grapes, Saccharomyces cerevisiae, liquor, crystal sugar, rhizoma bletillae, Polygonum multiflorum, Dendrobium candidum and Panax notoginseng powder. The steps are as follows: cleaning and squeezing the fresh grape to obtain product A; boiling A 45-60 minutes, obtaining product B; b is added with crystal sugar and mixed to obtain C product; add Saccharomyces cerevisiae to product C, stir evenly, and ferment for 20-30 day, obtaining E product; E product is filtered to obtain F product; F is sterilize to obtain G product. G is evenly mix with Chinese liquor to obtain H product; H and notoginseng pow are evenly mixed to obtain product I; baiji, radix Polygoni Multiflori and herba Dendrobii are clean, air-dried and ground to obtain product J; Mix product J with product I and store 2-3 month later, K product was obtain; Filter the K product to obtain the finished product. The invention not only inherits the traditional wine, but also adds rhizoma bletillae, Polygonum multiflorum, Dendrobium officinale and Panax notoginseng powder to increase the health preservation effect of the wine.

Description

technical field [0001] The invention relates to a preparation method of health-preserving wine, in particular to a kind of health-preserving wine and a preparation method thereof. Background technique [0002] Grapes are a famous fruit, eaten raw or made into raisins, and brewed. The leftovers after brewing can be used to lift wine and eat acid. Wine is a kind of fruit wine made from grapes. Its alcohol content is higher than beer but lower than liquor. It is rich in nutrition and has obvious health care effects. Some people think that wine is one of the healthiest and most hygienic beverages. It can adjust the performance of metabolism, promote blood circulation and prevent the increase of cholesterol. It also has the effects of diuresis, stimulating liver function and preventing aging. It is also an auxiliary agent for the treatment of heart disease, and can prevent diseases such as scurvy, anemia, beriberi, indigestion and keratitis. Regular drinking of grape wine r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022A61K36/8984C12R1/865
CPCC12G1/0203A61K36/258A61K36/704A61K36/898A61K36/8984A61K2300/00
Inventor 胡雪麟胡光辉胡朝辉
Owner 福泉市金穗农资有限责任公司
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