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Construction and application of heat-resistant yeast engineering strains for l-lactic acid production
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A technology of yeast engineering and strains, applied to the biological field
Active Publication Date: 2022-05-13
UNIV OF SCI & TECH OF CHINA
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There are also many studies on the use of yeast to ferment and produce lactic acid, but they are basically carried out at 30°C; and most of them use pure sugar as a carbon source
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Embodiment 1
[0054] Embodiment 1. Preparation of bacterial strains:
[0055] 1. the construction of various plasmid vectors among the present invention:
[0057] BsLDH, BmLDH, L1LDH, and RoLDH were amplified from the genomes of Bacillus subtilis, Bacillus megaterium, Lactococcus lactis, and Rhizopus oryzae. Inserted into the EcoR I and Not I sites of the pZJ042 vector respectively, constructing plasmids pKX004, pKX005, pKX007, pKX008 ( figure 2 ).
[0058] The specific operation steps are as follows:
[0059] (1) With the genomes of the above-mentioned various bacteria as templates, the primer pair BsLDH--EcoRI-F (SEQ ID No.1) and BsLDH-NotI-R (SEQ ID No.2), BmLDH-EcoRI-F (SEQ ID No.2) ID No.3) and BmLDH-NotI-R (SEQ IDNo.4), LlLDH-EcoRI-F (SEQ ID No.5) and LlLDH-NotI-R (SEQ ID No.6), ...
Embodiment 2
[0157]Embodiment 2. The situation that engineering strains containing different genes are fermented at high temperature
[0158] This example is used to compare the effects of co-utilizing glucose and xylose to produce L-lactic acid with strains containing different genes constructed in the present invention. The results showed that among all the engineering genes, strain YKX071 had the best effect of co-utilizing glucose and xylose to produce L-lactic acid.
[0159] 1. Resuscitate all frozen strains on YPD solid medium plates: YKX013, YKX014, YKX016, YKX017, YKX012, YKX019, YKX029, YKX049, YKX055, YKX071. Incubate at 37°C for 24 hours.
[0160] 2. Single clones were picked and inoculated in 5ml YPD liquid medium. Incubate overnight at 37°C on a shaker at 250rpm.
[0161] 3. Configure 30 bottles of 30ml YPDX liquid medium in 250ml Erlenmeyer flasks. YPDX formula: 10g / L yeast extract, 20g / L bacto-peptone, 80g / L glucose, 20g / L xylose. Sterilized and ready to use.
[0166] This example is used to verify whether the final strain YKX071 can ferment and produce L-lactic acid with the corncob residue after alkali treatment as the sole carbon source.
[0167] 1. Resuscitate the frozen strain YKX071 on the YPD solid medium plate, and culture it upside down in a 37°C incubator for 24 hours.
[0168] 2. Pick a single clone and inoculate it in 50ml YPD liquid medium. Incubate overnight at 37°C on a shaker at 250rpm.
[0169] 3. Prepare 500ml of fermentation medium and put it in a 1L fermentation tank. Formula: 10g / L yeast extract, 20g / L bacto-peptone, 180g / L alkali-treated corn cob residue. Sterilized and ready to use.
[0170] 4. Transplant the strain into 500ml fermentation medium, make the initial OD600 1, add cellulase at the ratio of 15FPU / g corncob residue, and ferment at 42°C, 250rpm, and 0.5vvm oxygen flow.
[0171] 5. Take samples at intervals, a...
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Abstract
The invention relates to the construction and application of heat-resistant yeastengineering strains for L-lactic acid production. The present invention provides an L-lactic acid-producing yeastengineering strain, wherein the yeastengineering strain is recombinant expressionPlasmodium falciparum L-lactate dehydrogenasegene PfLDH and / or Bacillus megaterium L-lactic dehydrogenase An engineered strain of Kluyveromyces marxianus with the enzymegene BmLDH, such as an engineered strain with a deposit number of CGMCC No. 16192. The present invention also provides a method for constructing the engineered strain, use of the engineered strain for L-lactic acid production and a method for producing L-lactic acid by the engineered strain. The engineering strain of the present invention can efficiently co-utilize glucose and xylose for fermentation at a relatively high temperature (for example, 42° C.), rapidly produce L-lactic acid with high optical purity in large quantities, and can also quickly and efficiently utilize lignocellulose represented by corn cob. Fermentation to produce L-lactic acid is the first engineered yeast that can use lignocellulose to produce lactic acid.
Description
technical field [0001] The present invention relates to the field of biotechnology. Specifically, the present invention relates to a construction method and use of an engineered thermotolerant Kluyveromyces marxianus producing L-lactic acid. The invention also relates to a construction method and application of a heat-resistant engineering yeast strain that can directly use corncob residue as a carbon source to ferment and produce L-lactic acid. Background technique [0002] As a kind of lignocellulose, about 20 million tons of corn cobs are produced in China every year. At present, a large part of them is used to produce xylooligosaccharides, and the remaining residue (CCR) mainly contains glucose and a small amount of xylo Sugar (Bai et al., 2016; Samanta et al., 2012). CCR belongs to industrial waste, which will cause environmental pollution, and the cost of obtaining it is very low. This means that finding effective ways to utilize CCR will greatly reduce costs and re...
Claims
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