Natural soda water processing technology
A processing technology and soda water technology, applied in the functions of food ingredients, food science, applications, etc., can solve problems such as unsatisfactory functions and single ingredients, and achieve the effects of supplementing consumption, increasing content, and ensuring human health.
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[0016] A process for processing natural soda water, comprising the following steps: filtering, sterilizing, and reverse osmosis with spring water containing bicarbonate to obtain pure water and soda water, which are packaged separately, and the concentration of sodium bicarbonate in the soda water is 300 mg / L.
[0017] In this embodiment, the spring water containing bicarbonate is taken from Xiluo Village, Xiluo Town, Longshan County, Hunan Province.
[0018] In this example, when filtering, first use a sand rod filter (Φ800×H2200) to filter, and then use an activated carbon adsorption filter to adsorb and filter; when disinfecting, use an ultraviolet sterilizer to sterilize according to the flow rate to meet the drinking water standard of GB19298-2014 .
[0019] In this example, a reverse osmosis water generator (6T / H single-stage) is used for separation under the condition of 3-4 MPa to obtain pure water and natural soda water, which are packaged separately.
[0020] In thi...
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