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Drink for relieving visual fatigue and preparation method thereof

A technology for visual fatigue and beverages, which is applied in the directions of food ingredients, functions of food ingredients, and oil-containing food ingredients to achieve the effect of improving visual fatigue.

Inactive Publication Date: 2019-02-01
YUNNAN AIERKANG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Products currently on the market that improve visual fatigue are far from meeting people's needs, so it is necessary to develop a product that can solve the above technical problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Weigh 300g of isomaltooligosaccharide, 10g of sodium starch octenyl succinate, 300g of Haematococcus pluvialis, 20g of lutein ester, 10g of gum arabic, 50g of sucrose fatty acid ester, 60g of citric acid and 80g of modified soybean lecithin, Add it into the fermenter, add the bacteria and mix it and ferment for 48 hours to obtain the fermentation material a; filter the fermentation material a to obtain the fermentation liquid, which is the original drink liquid b; blend the original drink liquid a to obtain the target drink that improves visual fatigue .

Embodiment 2

[0025] Weigh 50g of isomaltooligosaccharide, 10g of sodium starch octenyl succinate, 100g of Haematococcus pluvialis, 20g of lutein ester, 10g of gum arabic, 10g of sucrose fatty acid ester, 20g of citric acid and 20g of modified soybean lecithin, Add it into the fermentation tank, add bacteria and mix it, and then ferment for 72 hours to obtain the fermentation material a; filter the fermentation material a to obtain the fermentation liquid, which is the drink stock solution b; blend the drink stock solution a to obtain the target drink that improves visual fatigue .

Embodiment 3

[0027] Weigh 300g of isomaltooligosaccharide, 50g of sodium starch octenyl succinate, 300g of Haematococcus pluvialis, 80g of lutein ester, 50g of gum arabic, 50g of sucrose fatty acid ester, 60g of citric acid and 80g of modified soybean lecithin, Add it into the fermentation tank, add bacteria and mix it, and then ferment for 60 hours to obtain the fermentation material a; filter the fermentation material a to obtain the fermentation liquid, which is the drink stock solution b; blend the drink stock solution a to obtain the target drink for improving visual fatigue .

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PUM

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Abstract

The present invention discloses a drink for relieving visual fatigue and a preparation method thereof. The drink for relieving the visual fatigue comprises the following raw materials in parts by weight: 50-300 parts of oligo-isomaltose, 10-50 parts of sodium starch octenyl succinate, 100-300 parts of haematococcus pluvialis, 20-80 parts of lutein esters, 10-50 parts of Arabic gums, 10-50 parts ofsucrose fatty acid esters, 20-60 parts of citric acid and 20-80 parts of modified soybean phospholipid. Each raw material is weighed according to the formula ratio; the weighed raw materials are added into a fermentation tank; micro-organism strains are added; the materials are mixed evenly; the mixture is fermented for 48-72 h to obtain a fermentation material a; the fermentation material a is filtered to obtain fermentation liquid, that is, drink raw liquid b; and drink raw liquid a is blended to obtain the target of the drink for relieving the visual fatigue. The specific raw material formula is used; the fermentation is conducted to prepare the drink with unique flavor; at the same time, the drink has the effect for relieving the visual fatigue and provides a new development directionfor relieving the visual fatigue.

Description

technical field [0001] The invention belongs to the technical field of food deep processing, and in particular relates to a drink for improving visual fatigue and a preparation method thereof. Background technique [0002] Eye fatigue is a common disease in ophthalmology. It causes dry eyes, astringent eyes, sore eyes, blurred vision and even decreased vision directly affects people's work and life. Eye fatigue is mainly due to the fact that when people are concentrating on watching the computer screen, the number of eye blinks decreases, resulting in a corresponding decrease in tear secretion, and at the same time, the flickering screen strongly stimulates the eyes. It can cause pain in the corresponding parts of the neck, shoulders, etc., and can also cause and aggravate various eye diseases. There are various ways to relieve eye fatigue, but there are only a few accepted by the public: ① Rest more; ② Supplement vitamins; ③ Use eye drops and do eye exercises. Comprehensi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/382A23L33/00A23V2002/00A23V2200/30A23V2250/28A23V2250/5028A23V2250/18A23V2250/032
Inventor 张勇王兴勇李林品
Owner YUNNAN AIERKANG BIOTECH