Blueberry and lemon mixed ferment electuary and preparation method thereof
A technology of lemon fermentation and lemon, which is applied in the field of food processing, can solve the problems of backward lemon enzyme preparation method, inconvenient storage of lemons and blueberries, and poor taste of lemon enzyme, so as to enhance human immunity, promote rhodopsin production, prevent Effects of Cardiovascular Disease
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0039] The technical solution adopted in this specific embodiment is: a blueberry lemon mixed enzyme granule, characterized in that it is composed of the following raw materials in parts by weight: 45 parts of lemon fermented liquid, 45 parts of wild blueberry fermented liquid, 15 parts of wolfberry fermented liquid , 15 parts of fruit and vegetable fermentation broth, 15 parts of isomaltooligosaccharide, 12 parts of honey, 12 parts of rock sugar, 15 parts of mint powder, and 5 parts of xylitol.
[0040] A preparation method of blueberry lemon mixed ferment granule is characterized in that it consists of the following steps:
[0041]Step 1, preparing lemon fermented liquid; fermenting fresh lemons to prepare a qualified and sufficient lemon fermented liquid, which is preserved for later use;
[0042] Step 2, preparing wild blueberry fermented liquid; fermenting wild fresh blueberries to prepare qualified and sufficient wild blueberry fermented liquid, preserving for later use;...
Embodiment 2
[0069] The difference between this embodiment and Example 1 is that it consists of the following raw materials in parts by weight: 50 parts of lemon fermentation liquid, 50 parts of wild blueberry fermentation liquid, 20 parts of wolfberry fermentation liquid, 20 parts of fruit and vegetable fermentation liquid, oligomeric iso 20 parts of maltose, 15 parts of honey, 15 parts of rock sugar, 20 parts of mint powder, and 8 parts of xylitol. The composition of other raw materials and the preparation process are all the same as in Example 1.
Embodiment 3
[0071] The difference between this embodiment and Example 1 is that it consists of the following raw materials in parts by weight: 47 parts of lemon fermentation liquid, 49 parts of wild blueberry fermentation liquid, 17 parts of wolfberry fermentation liquid, 19 parts of fruit and vegetable fermentation liquid, oligomeric iso 16 parts of maltose, 13 parts of honey, 13 parts of rock sugar, 19 parts of mint powder, 7 parts of xylitol. The composition of other raw materials and the preparation process are all the same as in Example 1.
[0072] After adopting the above technical solution, the beneficial effects of the present invention are: using pure natural raw materials, without adding any preservatives, safe and healthy, can promote the production of retinal rhodopsin, improve eyesight, protect eyesight, relieve eye fatigue, reduce night blindness and weak eyesight , delay aging, keep youth forever, fight cancer, promote hemoglobin regeneration, make skin rosy and white, prom...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com