Mosquito-repellent flavoring agent preparation method

A fragrance and mosquito repellent technology, applied in the field of fragrance preparation, can solve problems such as hindering product promotion, increasing production preparation time and cost, etc.

Inactive Publication Date: 2019-02-26
贾桂花
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This virtually increases the production preparation time and cost of the enterprise and hinders product promotion

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] First take 20 parts of dichloroisocyanuric acid; 10 parts of flour; Units are packaged separately and are finished products.

[0015] Pack dichloroisocyanuric acid separately and put it into the same bag with flour or flour and nitrate, or mix the flour and nitrate evenly before putting it into the same bag with dichloroisocyanuric acid in the bag.

[0016] In order to adjust the color of the medicine, an appropriate amount of ferric chloride red can also be added as required.

Embodiment 2

[0018] First take 90 parts of dichloroisocyanuric acid; 80 parts of flour; Packaging is the finished product.

[0019] Pack dichloroisocyanuric acid separately and put it into the same bag with flour or flour and nitrate, or mix the flour and nitrate evenly before putting it into the same bag with dichloroisocyanuric acid in the bag.

[0020] In order to adjust the color of the medicine, an appropriate amount of ferric chloride red can also be added as required.

Embodiment 3

[0022] First take 40 parts of dichloroisocyanuric acid; 80 parts of flour; Packaging is the finished product.

[0023] Pack dichloroisocyanuric acid separately and put it into the same bag with flour or flour and nitrate, or mix the flour and nitrate evenly before putting it into the same bag with dichloroisocyanuric acid in the bag.

[0024] In order to adjust the color of the medicine, an appropriate amount of ferric chloride red can also be added as required.

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PUM

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Abstract

The invention provides a mosquito-repellent flavoring agent preparation method, which comprises: taking flour, sodium nitrate and iron oxide red, placing in a stirrer, uniformly stirring, co-loading the mixture and separately-packaged dichloroisocyanuric acid into the same plastic bag, sealing, and separately packaging by using the amount as the reference so as to obtain the finished product.

Description

technical field [0001] The invention belongs to the field of fine chemicals, and in particular relates to a preparation method of a mosquito-repelling fragrance. Background technique [0002] Since the 20th century, the Japanese Kamiyama Matsu produced spiral-shaped mosquito-repelling fragrances using the Archimedes spiral and the Chinese Yin-Yang Bagua principle. At the development stage of anti-mosquito agent, micro-smoke mosquito-repellent fragrance, smokeless mosquito-repellent fragrance, etc., and by virtue of its low price, it has occupied a leading position in my country's household hygiene insecticide market. At present, traditional disc-type mosquito repellent fragrances are all made of carbonaceous powder (charcoal powder or bamboo charcoal powder), wood powder (fir powder, wood powder, etc.) , α-starch, methylcellulose), antifungal agent, flame retardant, flame retardant, etc. are formed by homogenizing, stirring and blending, extruding, stamping, drying and spray...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N25/20A01N25/18A01N43/64A01P1/00A01P17/00
CPCA01N25/20A01N25/18A01N43/64A01N59/00
Inventor 贾桂花
Owner 贾桂花
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