A kind of cation-doped starch microsphere material and its preparation method and application
A technology of starch microspheres and cationic monomers, which can be used in the preparation of microspheres, microcapsule preparations, chemical instruments and methods, etc., and can solve the problem that polydisperse starch microspheres are not reported.
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Embodiment 1
[0047] Weigh 12 parts of starch (sweet potato: mung bean = 1:1) and add it to 100 parts of deionized water, then add 20 parts of triethanolamine, and fully dissolve at 65°C. Then add 0.4 parts of epichlorohydrin, mix and react for 1.25h. Weigh 10 parts of monomer (DMC:DAC=1:1) into the starch solution, fully dissolve and mix. Add 0.18 parts of sodium persulfate at 80°C and react for 4 hours. Add 7.5 parts of dimethyl hydroxyhexadecyl sulfopropyl ammonium salt, and mix thoroughly to obtain the aqueous phase A. Take another 440 parts of alkane compound (n-heptane:cyclohexane=6:5), add 67.5 parts of emulsifier (sodium hexadecylbenzene sulfonate), stir at high speed to dissolve completely, and the obtained material liquid is the oil phase b. Slowly pour A into B at 47.5°C and weigh 20 parts of KNO 3 Prepare 140 parts of inorganic salt solution, and add it dropwise to the starch solution at the same temperature with 9.5 parts of epichlorohydrin at the same time. The time of con...
Embodiment 2
[0049] Weigh 5 parts of potato starch and add to 100 parts of deionized water, then add 20 parts of triethanolamine, fully dissolve at room temperature. Then add 0.04 parts of epichlorohydrin, mix and react for 2h. Weigh 5 parts of DEDAAC and add it into the starch solution, fully dissolve and mix. Add 0.07 parts of ammonium persulfate at 70°C and react for 4 hours. Add 4.5 parts of dimethyl hexadecyl ethyl ammonium sulfonate, mix thoroughly, and the resulting liquid is the aqueous phase A. Take another 250 parts of n-heptane, add 30 parts of emulsifier (Span40:Tween40=4:3), stir at high speed to dissolve completely, and the obtained material liquid is oil phase B. Slowly pour A into B at 60°C and weigh 30 parts of CaCl 2 Add and prepare 66 parts of inorganic salt solution, and add it dropwise to the starch solution at the same temperature with 1 part of epichlorohydrin at the same time, and add it at a constant speed for 8 hours, and continue to react for 2 hours after the...
Embodiment 3
[0051] Weigh 15 parts of sweet potato starch into 100 parts of deionized water, then add 35 parts of triethanolamine, and fully dissolve at 60°C. Then add 0.05 parts of epichlorohydrin, mix and react for 1.5h. Weigh 17.5 parts of DAC and add it into the starch solution, fully dissolve and mix. Add 0.1 part of initiator (potassium persulfate:ammonium persulfate=1:1) at 75°C and react for 5h. Add 6 parts of dimethyl (3-hydroxydodecyl) sulfopropyl ammonium salt, and mix thoroughly to obtain the aqueous phase A. Take another 420 parts of n-octane, add 37.5 parts of emulsifier (Span40:Tween20=3:1), stir at high speed to dissolve completely, and the obtained material liquid is oil phase B. Slowly pour A into B at 30°C, weigh 2.5 parts of K 2 SO 4 Prepare 30 parts of inorganic salt solution, and add it dropwise to the starch solution at the same temperature at the same time as 3.5 parts of epichlorohydrin. The time of constant dropwise addition is 7h, and the reaction is continue...
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