Chinese yam health-care noodles

Abstract

The invention discloses Chinese yam health-care noodles. The Chinese yam health-care noodles are made through the following steps of step I, peeling Chinese yams, performing cleaning, performing cutting to obtain Chinese yam slices, adding radix puerariae, pseudo-ginseng, cortex eucommiae, dried orange peel and poria cocos to a grinder, performing grinding to obtain powder, adding the powder to astirring barrel, and performing stirring to obtain a powder mixture; step II, adding the Chinese yam slices obtained in the step I to a crusher, performing crushing, and making Chinese yam liquid; step III, adding the powder mixture obtained in the step I to the wheat flour, performing uniform mixing and stirring, in the stirring process, adding edible table, and then continuing performing uniformstirring to obtain finished materials; step IV, adding an appropriate amount of water and an appropriate amount of the Chinese yam liquid to the finished materials obtained in the step II, performingmixing and stirring in the stirrer to obtain a mixture, and adding the mixture to a noodle output machine to obtain noodles; and step V, performing vacuum packing on the noodles obtained in the stepIII, performing radicidation for 30min, and performing inspection to obtain finished products. The noodles have good effect of delaying senescence.

Description

Technical field: [0001] The invention relates to the field of noodles, in particular to yam health-care noodles. Background technique: [0002] Noodles are a kind of noodles made of grain or bean flour and water, which are then either pressed or rolled or stretched into sheets and then cut or pressed, or made into strips (narrow or wide, Or flat or round) or small flakes, and finally boiled, fried, stewed, fried as a food. There are many patterns and varieties. The local characteristics are extremely rich, such as the longevity noodles eaten when celebrating birthdays and the fragrant pasta abroad. Delicious noodles are almost always mild and chewy, which develops the flavor of pasta to the extreme. [0003] And the nutritious noodles on the market are generally based on wheat flour and eggs as raw materials, processed into fresh noodles or dried as dried noodles, its mouthfeel and health care function are single, and existing noodles do not have the function of stimulati...

AI Technical Summary

Problems solved by technology

No good anti-aging effect

Images