Compound essential oil for helping digestion and preparation method and application thereof

A compound essential oil, a technology for assisting digestion, which is applied to the digestive system, medical preparations containing active ingredients, pharmaceutical formulas, etc., can solve problems such as the insignificant effect of assisting digestion, and achieves improvement of indigestion symptoms, promotion of intestinal peristalsis, no toxic side effects

Inactive Publication Date: 2019-03-19
JIANGXI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Patents CN201510245538, CN201510258194 and CN201310094416.X respectively disclose a kin

Method used

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  • Compound essential oil for helping digestion and preparation method and application thereof
  • Compound essential oil for helping digestion and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Compound essential oil preparation:

[0033] Components: 2 parts of grass fruit essential oil, 2 parts of clove essential oil, 4 parts of woody essential oil, 2 parts of cumin essential oil, 190 parts of base oil.

[0034] Preparation:

[0035] (1) Weigh tsaoko, clove, woody, cumin, wash them, add 10 times distilled water respectively, power 800W, microwave extraction at a temperature of 90°C for 25min, cool, and suction filter to obtain the filtrate;

[0036] (2) Add the above-mentioned filtrate into a steam distillation device, heat and distill, and drop it into an oil-water separator after condensation to obtain volatile oil.

Embodiment 2

[0038] Compound essential oil preparation:

[0039] Components: 10 parts of grass fruit essential oil, 3 parts of clove essential oil, 5 parts of woody essential oil, 3 parts of cumin essential oil, 179 parts of base oil.

[0040] (1) Weigh tsaoko, clove, woody, fennel, wash them, add 6 times of distilled water respectively, power 1000W, microwave extraction at 80°C for 30min, cool, and suction filter to obtain the filtrate;

[0041] (2) Add the above-mentioned filtrate into a steam distillation device, heat and distill, and drop it into an oil-water separator after condensation to obtain volatile oil.

Embodiment 3

[0043] Compound essential oil preparation:

[0044] Components: 0.1 part of grass fruit essential oil, 6 parts of clove essential oil, 10 parts of woody essential oil, 0.1 part of cumin essential oil, 183.8 parts of base oil.

[0045] (1) Weigh tsaoko, clove, woody, and fennel, wash them, add 12 times of distilled water, power 500W, microwave extraction at 100°C for 20 minutes, cool, and suction filter to obtain the filtrate;

[0046] (2) Add the above-mentioned filtrate into a steam distillation device, heat and distill, and drop it into an oil-water separator after condensation to obtain volatile oil.

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PUM

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Abstract

The invention belongs to the field of compound essential oil, and particularly relates to compound essential oil for helping digestion, and a preparation method and application thereof. The compound essential oil contains amomum tsao-ko essential oil, clove essential oil, elecampane essential oil, common fennel essential oil and other components. The preparation method is simple. A perfume satchelcan be prepared by mixing the prepared essential oil with aromatic medicinal materials; and the symptom of indigestion is improved through the aromatic characteristic of volatile oil. The compound essential oil and the perfume sachet are both prepared from traditional Chinese medicine extracts. The compound essential oil can also be directly applied to the skin surface, has no toxic or side effect, can safely and effectively improve the indigestion, and is simple in preparation process, convenient and practical.

Description

technical field [0001] The invention belongs to the field of compound essential oils, and in particular relates to a compound essential oil for aiding digestion, a preparation method and application thereof. Background technique [0002] Functional dyspepsia is a common clinical disease, which refers to a group of dyspepsia symptoms originating in the stomach and duodenum region, and is characterized by the lack of tissue structure or biochemical abnormalities that can cause the above symptoms. The clinical manifestations mainly include postprandial Feeling of fullness, early satiety, epigastric pain, and burning sensation in the upper abdomen Pain or discomfort in the lower chest or abdomen after a meal, often accompanied by nausea, vomiting, hiccups, and abdominal distension. The disease is recurrent and lingering, especially affecting the mental health of the patient. [0003] As a dysfunctional disease, traditional Chinese medicine has the advantages of significant cura...

Claims

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Application Information

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IPC IPC(8): A61K36/9064A61K9/00A61P1/14
CPCA61K9/0014A61K9/009A61K36/235A61K36/285A61K36/61A61K36/9064A61K2236/331A61P1/14A61K2300/00
Inventor 王芳美丽杨明张小飞伍振峰柳小丽李艳朱根华
Owner JIANGXI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE
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