A kind of frozen food packaging paper and its manufacturing method and application
A technology of frozen food and manufacturing method, applied in the directions of wrapping paper, wrapping paper, packaging, etc., can solve the problems of environmental degradation, hidden dangers of food safety, etc., and achieve the effect of improving fine control
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Embodiment 1
[0029] Such as figure 1 Shown, a kind of manufacture method of frozen food wrapping paper is characterized in that, comprises the following steps:
[0030] 1) Select 100% imported kraft softwood pulp that does not contain fluorescent whitening agent substances, and obtain a pulp with a concentration of 3.5% and an average fiber number length of more than 1mm after pulping and beating;
[0031] 2) Add filter aid, water-resistant agent, reinforcing agent and bactericide to the slurry mixing tank, and mix slurry with the slurry in step 1);
[0032] 3) Purify and screen after pulping, and then go online to dehydrate the wire part;
[0033] 4) The pressing part adopts three presses with a positive pressure of 0.45MPa, a second pressure of 0.3MPa and a double pressure of 0.4MPa to form the wet paper. The water content of the press is controlled at 62%, and then enters the drying front to evaporate and dehydrate to a water content of 10%;
[0034] 5) Use compound surface glue liqui...
Embodiment 2
[0042] Such as figure 1 Shown, a kind of manufacture method of frozen food wrapping paper is characterized in that, comprises the following steps:
[0043] 1) Select 100% imported kraft softwood pulp that does not contain fluorescent whitening agent substances, and obtain a pulp with a concentration of 4.0% and an average fiber number length of more than 1mm after pulping and beating;
[0044] 2) Add filter aid, water-resistant agent, reinforcing agent and bactericide to the slurry mixing tank, and mix slurry with the slurry in step 1);
[0045] 3) Purify and screen after pulping, and then go online to dehydrate the wire part;
[0046] 4) The pressing part adopts three presses with a positive pressure of 0.45MPa, a second pressure of 0.3MPa and a double pressure of 0.4MPa to form the wet paper. The water content of the press is controlled at 60%, and then enters the drying front to evaporate and dehydrate to a water content of 8%;
[0047] 5) Use compound surface glue liquid...
Embodiment 3
[0055] Such as figure 1 Shown, a kind of manufacture method of frozen food wrapping paper is characterized in that, comprises the following steps:
[0056] 1) Select 100% imported kraft softwood pulp that does not contain fluorescent whitening agent substances, and after pulping and beating, obtain a pulp with a concentration of 3.8% and an average fiber number length of more than 1 mm;
[0057] 2) Add filter aid, water-resistant agent, reinforcing agent and bactericide to the slurry mixing tank, and mix slurry with the slurry in step 1);
[0058] 3) Purify and screen after pulping, and then go online to dehydrate the wire part;
[0059] 4) The pressing part adopts three presses with a positive pressure of 0.45MPa, a second pressure of 0.3MPa and a double pressure of 0.4MPa to form the wet paper. The water content of the press is controlled at 61%, and then enters the drying front to evaporate and dehydrate to a water content of 9%;
[0060] 5) Use compound surface glue liqu...
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