A kind of preparation equipment and preparation method of Gongli dried fruit slices

Abstract

The invention discloses a production device of dried tribute pear fruit, which comprises a box body, and the box body is sequentially provided with an atomization chamber, an infiltration chamber and a drying chamber from the head end to the tail end; the atomization chamber is connected to the infiltration chamber The permeation chamber and the drying chamber are separated by a liftable baffle, and the atomization chamber is provided with a feed port and a pipeline leading to the atomized liquid; the drying chamber is connected with a vacuum pump, and the drying chamber is equipped with an opening and closing The outlet and the inner wall of the drying chamber are equipped with cooling pipes and far-infrared electric heaters; the three chambers in the box are equipped with conveyor belts; the outer wall of the box is equipped with a control panel and two motors that drive the movement of the conveyor belt ; The control panel is electrically connected to the two motors, and a switch electrically connected to the far-infrared electric heater is arranged outside the box. When the equipment of the present invention prepares dried tribute pear slices, it can perform physical and chemical color protection on the tribute pear slices, and the dried tribute pear slices have good color and luster.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a production equipment and a production method of dried tribute pear slices. Background technique [0002] Gongli is very nutritious and has plenty of water. Every 100 grams of fresh pears contains 0.1 grams of fat, 9 grams of sugar, 0.1 grams of protein, 6 mg of phosphorus, 4 mg of vitamin C, 0.2 mg of iron, 5 mg of inorganic salt calcium, and 0.02 mg of thiamine. There are also a certain amount of protein, fat, carotene, vitamin B1, vitamin B2, malic acid, etc. The skin is thin and juicy, and the taste is sweet and sweet. Eating raw can clear the heat of the six internal organs, and eating cooked can nourish the yin of the five internal organs. [0003] Due to the short shelf life of Gongli, there are more and more deep-processed products of Gongli, such as Gongli juice, canned Gongli, and dried Gongli. However, during the deep processing of Gongli, the phenolic compounds in the...

AI Technical Summary

Problems solved by technology

[0004] The invention overcomes the disadvantages of the prior art that the color-protecting agent is greatly affected by the environment, and the color-protecting effect of Gongli slices is poor, and provides a production equipment and a production method of Gongli dried slices

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