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Sugar-free soft sweet rich in collagen and preparation method thereof

A collagen and collagen powder technology, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of insufficient collagen, unqualified storage taste, unqualified taste, etc., to improve the body's metabolism and texture. Soft, non-browning effect

Active Publication Date: 2013-05-15
SIRIO PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] To sum up, the existing technology still has the following defects: 1) the content is low, and it cannot provide enough collagen; 2) the volume is large, and it is inconvenient to carry; 3) it needs to be brewed again, which is inconvenient to take; 4) the sugar content High, not suitable for diabetes and cardiovascular patients, high in calories, easy to gain weight; 5) Browning is prone to occur during the production and storage of soft candies, and the color of candies will gradually darken during production and storage, affecting the appearance 6) The content of collagen in the product degrades seriously after 3 months of accelerated inspection; 7) The taste is unqualified after 3 months of accelerated inspection; 8) The taste is unqualified after 24 months of storage at room temperature

Method used

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  • Sugar-free soft sweet rich in collagen and preparation method thereof
  • Sugar-free soft sweet rich in collagen and preparation method thereof
  • Sugar-free soft sweet rich in collagen and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0064] A collagen-rich sugar-free jelly candy of the present invention comprises the following raw materials in parts by weight:

[0065] 7 parts gelatin,

[0066] Xylitol 35 parts,

[0067] 45 parts of maltitol,

[0068] Collagen powder 10 parts,

[0069] Vitamin C 1 part,

[0070] Vitamin E 0.1 parts,

[0071] 2 parts citric acid,

[0072] Edible lemon essence 0.3 part,

[0073] Edible lemon yellow pigment 0.01 part,

[0074] 2 parts lemon juice.

[0075] The preparation method of the above-mentioned collagen-rich sugar-free jelly candy comprises the following steps:

[0076] 1) Pretreatment

[0077] Mix 7 parts of gelatin and 14 parts of water in a sol tank, heat at 100°C, and fully dissolve to obtain a gelatin solution; put 35 parts of xylitol, 45 parts of maltitol and 6 parts of water in a sugar dissolving tank Heat to 120°C to dissolve completely to obtain a syrup liquid; mix the fully dissolved gelatin liquid and syrup liquid evenly in a blending tank (RJHS, W...

Embodiment 2

[0083] A collagen-rich sugar-free jelly candy of the present invention comprises the following raw materials in parts by weight:

[0084] 12 parts pectin,

[0085] Maltitol 85 parts,

[0086] 1 part collagen powder,

[0087] Vitamin C palmitate 2 parts,

[0088] 2 parts citric acid,

[0089] 1 part lactic acid,

[0090] Edible strawberry essence 0.3 part,

[0091] 1.5 parts strawberry juice,

[0092] Edible temptation red pigment 0.05 part.

[0093] The preparation method of the above-mentioned collagen-rich sugar-free jelly candy comprises the following steps:

[0094] 1) Pretreatment

[0095] Mix 12 parts of pectin and 30 parts of water in a sol tank, heat to 140°C, and fully dissolve to obtain a pectin solution; put 85 parts of maltitol in a sugar melting tank and heat to 160°C to dissolve completely, Obtain the syrup liquid; in the blending tank (RJHS, Wenzhou Rongji Capsule Pharmaceutical Equipment Co., Ltd.), the fully dissolved pectin liquid and the syrup liqui...

Embodiment 3

[0101] A collagen-rich sugar-free jelly candy of the present invention comprises the following raw materials in parts by weight:

[0102] 6 parts modified starch,

[0103] 5 parts gelatin,

[0104] 10 parts of erythritol,

[0105] 42 parts of maltitol,

[0106] Collagen powder 35 parts,

[0107] Acerola cherry extract 1 part,

[0108] 2 parts citric acid,

[0109] 1 part malic acid,

[0110] Edible pineapple essence 0.3 parts,

[0111] 1 serving of cabbage juice,

[0112] Edible natural curcumin 0.2 part.

[0113] The preparation method of the above-mentioned collagen-rich sugar-free jelly candy comprises the following steps:

[0114] 1) Pretreatment

[0115] Mix 5 parts of gelatin and 10 parts of water in a sol tank, heat to 90°C, and fully dissolve to obtain a gelatin solution; mix 6 parts of modified starch and 10 parts of water in a sol tank, heat to 90°C, and Fully dissolve to obtain denatured starch liquid; put 10 parts of erythritol, 42 parts of maltitol and 10...

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Abstract

The invention provides a sugar-free soft sweet rich in collagen. The soft sweet comprises the following raw materials by weight: 1 to 50 parts of collagen, 0.1 to 10 parts of an anti-oxidant, 10 to 98 parts of a non-carbohydrate sweetening agent, 0.01 to 20 parts of gel and 0.1 to 50 parts of a food additive. The sugar-free soft sweet is granular, and each granular soft sweet has a net weight of 1 to 8 g. The collagen sugar-free soft sweet provided in the invention has the following characteristics: 1) high-content collagen is provided; 2) the soft sweet is sugar-free, has a low calorie value and does not enter into metabolism of a human body; 3) the anti-oxidant in a formula can promote absorption of collagen; 4) good stability is obtained; 5) a candy is used as a carrier, so the soft sweet has good taste and can be easily accepted by consumers; 6) the soft sweet has a small volume and is convenient to carry; 7) according to results of three months of accelerated inspection, degradation amount of collagen in the soft sweet is small; 8) the soft sweet has qualified taste after three months of accelerated inspection; and 9) the soft sweet has qualified taste after stored for 24 months at normal temperature.

Description

technical field [0001] The invention relates to a nutritious soft candy and a preparation method thereof, in particular to a sugar-free soft candy rich in collagen and a preparation method thereof. Background technique [0002] Collagen is the main component of the dermis of human skin, accounting for more than 80% of the dermis. Collagen forms a fine elastic network in the skin, which can lock in moisture and support the skin like a scaffold. In the skin, collagen is a "spring" that determines the elasticity and firmness of the skin; it is also a "reservoir" that determines the water content and storage capacity of the skin. Collagen directly determines the hydration, smoothness, firmness and "skin age" of the skin. [0003] Collagen is an extracellular protein, which is a fibrous protein twisted into a helical shape by 3 peptide chains. Collagen is the most abundant protein in the human body, accounting for more than 30% of the total protein in the body. Collagen is ri...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/44A23G3/38
Inventor 林璇如张本龙陈键濠方素琼
Owner SIRIO PHARMA CO LTD
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