Natural plant essence, preparation method thereof and application of natural plant essence in cigarettes

A technology of natural plant flavor and natural plant, applied in the field of preparation and application of natural flavor, to achieve the effect of improving the quality of smoking food and sensory comfort, simple process and low cost

Inactive Publication Date: 2019-03-29
CHINA TOBACCO HENAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, so far, the preparation of tobacco flavors using natural plants as Maillard reaction raw materials has rarely been reported in theoretical research and industrial practice. Therefore, the development of a natural plant flavor has great theoretical and practical significance for cigarette flavoring.

Method used

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  • Natural plant essence, preparation method thereof and application of natural plant essence in cigarettes
  • Natural plant essence, preparation method thereof and application of natural plant essence in cigarettes
  • Natural plant essence, preparation method thereof and application of natural plant essence in cigarettes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A preparation method of watermelon essence, which comprises the following steps:

[0029] (1) Peeling and removing seeds: choose a mature watermelon with high sugar content and high juice yield, remove the skin and watermelon seeds with a knife;

[0030] (2) Crushing and beating: cut the watermelon pulp into slices with a thickness of 5-6 mm with a knife, and beat the watermelon slices with a high-speed tissue masher for 2 minutes (rotating speed 11000 rpm) to obtain watermelon pulp;

[0031] (3) Filtration under reduced pressure: the gained watermelon pulp is filtered under reduced pressure with a Buchner funnel, and the filtrate is collected;

[0032] (4) Concentration under reduced pressure: Concentrate the filtrate under reduced pressure at 45°C and 55KPa to obtain concentrated watermelon juice, and the dry matter content in the concentrated watermelon juice is 30%;

[0033] (5) Maillard reaction: Add 30g of watermelon concentrated juice, 10g of maltose, 10g of pro...

Embodiment 2

[0045] A preparation method of watermelon essence, which comprises the following steps:

[0046] (1) Peeling and removing seeds: choose a mature watermelon with high sugar content and high juice yield, remove the skin and watermelon seeds with a knife;

[0047](2) Crushing and beating: cut the watermelon pulp into slices with a thickness of 5-6 mm with a knife, and beat the watermelon slices with a high-speed tissue masher for 15 minutes (rotating speed 12000 rpm) to obtain watermelon pulp;

[0048] (3) Filtration under reduced pressure: the gained watermelon pulp is filtered under reduced pressure with a Buchner funnel, and the filtrate is collected;

[0049] (4) Concentration under reduced pressure: Concentrate the filtrate under reduced pressure at 60°C and 65KPa to obtain concentrated watermelon juice, and the dry matter content in the concentrated watermelon juice is 25%;

[0050] (5) Maillard reaction: Add 40g of watermelon concentrate juice, 10g of honey, 10g of glycin...

Embodiment 3

[0059] A preparation method of watermelon essence, which comprises the following steps:

[0060] (1) Peeling and removing seeds: choose a mature watermelon with high sugar content and high juice yield, remove the skin and watermelon seeds with a knife;

[0061] (2) Crushing and beating: cut the watermelon pulp into slices with a thickness of 5-6 mm with a knife, and beat the watermelon slices with a high-speed tissue masher for 20 minutes (rotating speed 10000 rpm) to obtain watermelon pulp;

[0062] (3) Filtration under reduced pressure: the gained watermelon pulp is filtered under reduced pressure with a Buchner funnel, and the filtrate is collected;

[0063] (4) Concentration under reduced pressure: Concentrate the filtrate under reduced pressure at 40°C and 70KPa to obtain concentrated watermelon juice, and the dry matter content in the concentrated watermelon juice is 35%;

[0064] (5) Maillard reaction: Add 30g of watermelon concentrate juice, 10g of malt extract, 5g of...

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PUM

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Abstract

The invention discloses a preparation method of natural plant essence. The preparation method includes the steps that natural plant raw materials are broken and pulped and subjected to vacuum filtration and vacuum concentration, after a sugar source and an ammonia source are added to condensed juice, the material reacts at the temperature of 100-180 DEG C for 1-5 h, an organic solvent at the 3-10-fold volume is added, and heating reflux extraction is carried out at the temperature of 45-80 DEG C for 1-4 h; an extracting solution is subjected to primary and secondary molecular distillation under certain conditions, and the distilled light phase is the natural plant essence. The preparation process is simple, the cost is low, the obtained natural plant essence is evenly sprayed to cut tobacco through the cigarette flavoring procedure, the baking sweet or burning sweet fragrance of the cigarettes can be highlighted, the smoking quality and the sense organ comfort of the cigarettes are improved, and the natural plant essence is worthy of being applied and popularized to the whole industry.

Description

technical field [0001] The invention belongs to the technical field of preparation and application of natural spices, and in particular relates to a natural plant flavor, its preparation method and its application in cigarettes. Background technique [0002] With the rapid development of my country's economy, consumers have higher and higher requirements for the inherent quality of cigarettes. However, compared with well-known foreign brands, domestic cigarette products have certain gaps in smoking quality and sensory comfort, such as weak aroma, strong dryness, insufficient sweetness, and poor comfort. Therefore, it is an inevitable trend in the development of domestic cigarettes to increase the aroma of cigarettes, reduce dryness, and improve comfort. [0003] The natural plants involved in this application include: watermelon, cherry, peach, white melon, Hami melon, pomegranate, longan, guava, mango, persimmon, papaya, cassava, Jerusalem artichoke, yam, Jerusalem articho...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/30A24B3/12
CPCA24B3/12A24B15/302
Inventor 杨金初王宏伟顾亮于建春刘前进席高磊高明奇张展王宝林赵永振李浩亮王红霞
Owner CHINA TOBACCO HENAN IND
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