Natural plant essence, preparation method thereof and application of natural plant essence in cigarettes
A technology of natural plant flavor and natural plant, applied in the field of preparation and application of natural flavor, to achieve the effect of improving the quality of smoking food and sensory comfort, simple process and low cost
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Embodiment 1
[0028] A preparation method of watermelon essence, which comprises the following steps:
[0029] (1) Peeling and removing seeds: choose a mature watermelon with high sugar content and high juice yield, remove the skin and watermelon seeds with a knife;
[0030] (2) Crushing and beating: cut the watermelon pulp into slices with a thickness of 5-6 mm with a knife, and beat the watermelon slices with a high-speed tissue masher for 2 minutes (rotating speed 11000 rpm) to obtain watermelon pulp;
[0031] (3) Filtration under reduced pressure: the gained watermelon pulp is filtered under reduced pressure with a Buchner funnel, and the filtrate is collected;
[0032] (4) Concentration under reduced pressure: Concentrate the filtrate under reduced pressure at 45°C and 55KPa to obtain concentrated watermelon juice, and the dry matter content in the concentrated watermelon juice is 30%;
[0033] (5) Maillard reaction: Add 30g of watermelon concentrated juice, 10g of maltose, 10g of pro...
Embodiment 2
[0045] A preparation method of watermelon essence, which comprises the following steps:
[0046] (1) Peeling and removing seeds: choose a mature watermelon with high sugar content and high juice yield, remove the skin and watermelon seeds with a knife;
[0047](2) Crushing and beating: cut the watermelon pulp into slices with a thickness of 5-6 mm with a knife, and beat the watermelon slices with a high-speed tissue masher for 15 minutes (rotating speed 12000 rpm) to obtain watermelon pulp;
[0048] (3) Filtration under reduced pressure: the gained watermelon pulp is filtered under reduced pressure with a Buchner funnel, and the filtrate is collected;
[0049] (4) Concentration under reduced pressure: Concentrate the filtrate under reduced pressure at 60°C and 65KPa to obtain concentrated watermelon juice, and the dry matter content in the concentrated watermelon juice is 25%;
[0050] (5) Maillard reaction: Add 40g of watermelon concentrate juice, 10g of honey, 10g of glycin...
Embodiment 3
[0059] A preparation method of watermelon essence, which comprises the following steps:
[0060] (1) Peeling and removing seeds: choose a mature watermelon with high sugar content and high juice yield, remove the skin and watermelon seeds with a knife;
[0061] (2) Crushing and beating: cut the watermelon pulp into slices with a thickness of 5-6 mm with a knife, and beat the watermelon slices with a high-speed tissue masher for 20 minutes (rotating speed 10000 rpm) to obtain watermelon pulp;
[0062] (3) Filtration under reduced pressure: the gained watermelon pulp is filtered under reduced pressure with a Buchner funnel, and the filtrate is collected;
[0063] (4) Concentration under reduced pressure: Concentrate the filtrate under reduced pressure at 40°C and 70KPa to obtain concentrated watermelon juice, and the dry matter content in the concentrated watermelon juice is 35%;
[0064] (5) Maillard reaction: Add 30g of watermelon concentrate juice, 10g of malt extract, 5g of...
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