Sunflower seeds with tomato flavor and processing method of sunflower seeds

A processing method and technology of melon seeds, applied in the field of food processing, can solve problems such as dry mouth and melon seeds are easy to get angry, and achieve the effects of reducing sweetness, promoting saliva secretion and improving absorption efficiency.

Inactive Publication Date: 2019-04-19
CHACHA FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the problem that eating more melon seeds is easy to get angry and dry mou

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0100] A tomato-flavored sunflower seed. The processing raw material includes tomato sauce.

[0101] The tomato sauce is obtained by the following processing:

[0102] (a) Select the mature tomatoes in Yanqi, Xinjiang in mid-to-late August, remove green shoulders, stains, cracked fruits, insufficient maturity and other fruits, soak in water at room temperature, spray and dry; use a double-leaf crusher to crush the tomatoes , The tomato puree is obtained by deseeding by the deseed device;

[0103] (b) Preheat the tomato puree at 55°C for 15 minutes, and use a high-pressure beater to beat at 1.5 times atmospheric pressure for 15 minutes to obtain beaten tomatoes;

[0104] (c) Using a vacuum concentrator to concentrate the beating tomatoes under reduced pressure at 60°C for 50 minutes to obtain concentrated tomatoes;

[0105] (d) Pass the concentrated tomato through a 0.8mm filter and then a 0.4mm filter to obtain filtered tomatoes;

[0106] (e) Sterilize the filtered tomatoes at 100°C for...

Embodiment 2

[0119] A tomato-flavored pumpkin seed. The processing raw material includes tomato sauce.

[0120] The tomato sauce is obtained by the following processing:

[0121] (a) Select the mature tomatoes in Yanqi, Xinjiang in mid-to-late August, remove green shoulders, stains, cracked fruits, insufficient maturity and other fruits, soak in water at room temperature, spray and dry; use a double-leaf crusher to crush the tomatoes , The tomato puree is obtained by deseeding by the deseed device;

[0122] (b) Preheat the tomato puree at 60°C for 10 minutes, and use a high-pressure beater to beat at 1.5 times atmospheric pressure for 25 minutes to obtain beaten tomatoes;

[0123] (c) Using a vacuum concentrator to concentrate the beating tomatoes under reduced pressure at 55°C for 90 minutes to obtain concentrated tomatoes;

[0124] (d) Pass the concentrated tomato through a 0.8mm filter and then a 0.4mm filter to obtain filtered tomatoes;

[0125] (e) Sterilize the filtered tomatoes at 110°C for 1...

Embodiment 3

[0138] A tomato-flavored watermelon seed, the processing raw material includes tomato sauce.

[0139] The tomato sauce is obtained by the following processing:

[0140] (a) Select the mature tomatoes in Yanqi, Xinjiang in mid-to-late August, remove green shoulders, stains, cracked fruits, insufficient maturity and other fruits, soak in water at room temperature, spray and dry; use a double-leaf crusher to crush the tomatoes , The tomato puree is obtained by deseeding by the deseed device;

[0141] (b) Preheat the tomato puree at 58°C for 12 minutes, and use a high-pressure beater to beat at 1.5 times atmospheric pressure for 20 minutes to obtain beaten tomatoes;

[0142] (c) Using a vacuum concentrator to concentrate the beating tomatoes under reduced pressure at 58°C for 70 minutes to obtain concentrated tomatoes;

[0143] (d) Pass the concentrated tomato through a 0.8mm filter and then a 0.4mm filter to obtain filtered tomatoes;

[0144] (e) Sterilize the filtered tomatoes at 102°C fo...

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PUM

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Abstract

The invention discloses sunflower seeds with a tomato flavor and a processing method of the sunflower seeds, and belongs to the technical field of food processing. The method involves the sunflower seeds with the tomato flavor, and processing raw materials comprise tomato sauce. The processing method of the sunflower seeds with the tomato flavor comprises the processing steps of weighing the raw materials including the tomato sauce, brine preparation, stewing, draining, drying and cooling. The sunflower seeds with the tomato flavor and the processing method of the sunflower seeds have the advantages that the tomato sauce is taken as the raw material to prepare the sunflower seeds, the processed sunflower seeds are delicious with slight sweetness and sour, can promote salivary secretion, reduce sweet greasy and greasy feelings and can prevent thirst, excessive internal heat and other problems caused by excessive intake of the sunflower seeds when the sunflower seeds are eaten. The sunflower seeds with the tomato flavor have an oral cavity drying coefficient less than 5.0, and are obviously superior to commercially available sunflower seeds.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and specifically relates to tomato flavored melon seeds and a processing method thereof. Background technique [0002] Melon seeds are traditional Chinese roasted seeds and nuts snacks, usually sunflower seeds, watermelon seeds, pumpkin seeds and other seeds as raw materials. These raw materials are rich in protein, unsaturated fatty acids, a variety of minerals and vitamins. The daily intake of 50 grams of melon seeds can meet the body's vitamin needs. Melon seeds have high oil content and low water content, so eating more is prone to problems such as getting angry and dry mouth. [0003] Sour ingredients can promote saliva secretion, reduce the sweetness and greasiness, and prevent discomfort such as getting angry and dry mouth. Tomato is a healthy food material, rich in citric acid and malic acid. Using tomato as a raw material can give food the characteristics of sweet and sour and delicio...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L27/60
CPCA23L25/20A23L25/25A23L27/63
Inventor 张文龙沈巧生彭辉江志坚
Owner CHACHA FOOD CO LTD
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