Anti-blocking chocolate dripping small fried dough twist production equipment

A technology for production equipment and chocolate, which is applied in baking, baked food processing, baking workshops, etc., and can solve the problems of low degree of integration, many handling times, and caking.

Inactive Publication Date: 2019-04-23
重庆渝海食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides an anti-caking production equipment for chocolate-coated small twists, which solves the problem that the existing twist machines have single functions, many times of handling, low degree of integration, and the surface of the existing small twists. Problems with lumpy chocolate drizzle

Method used

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  • Anti-blocking chocolate dripping small fried dough twist production equipment
  • Anti-blocking chocolate dripping small fried dough twist production equipment
  • Anti-blocking chocolate dripping small fried dough twist production equipment

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Such as Figure 1-5 As shown, the embodiment of the present invention provides a kind of anti-caking drenched chocolate small twist production equipment, comprising a dough assembly 1, and a frying assembly 3 is provided on one side of the dough assembly 1, and a frying assembly 3 is provided on one side of the frying assembly 3. There is a coating assembly 5, the top of the coating assembly 5 near the frying assembly 3 is provided with a cooling assembly 4, and the bottom surface of the noodle assembly 1, the frying assembly 3 and the coating assembly 5 are fixedly bolted to the main mounting bracket 2, Using assembly line equipment, when in use, the flour is first kneaded in the dough kneading unit 1, and then the kneaded noodles are twisted and put into the frying unit 3, and the fried dough twists are sent to the frying unit 3. At the bottom of the cooling assembly 4, the surface of the twist is cooled, and then it is sent into the coating assembly 5, and the surfac...

Embodiment 2

[0031] Such as figure 1 , 2 As shown, the embodiment of the present invention provides a kind of anti-caking drenched chocolate small twist production equipment, and the noodle assembly 1 includes a chassis main board 11, and the middle part of the surface of the chassis main board 11 is bolted with a noodle cavity 17, and the noodle cavity The middle part of the top of 17 is provided with a mixing surface observation window 12, and the middle part of the mixing surface cavity body 17 is fitted with a mixing surface spindle 16, and the surface of the mixing surface spindle 16 is fitted with a mixing surface rubber plate 14, and the inner chamber of the mixing surface cavity body 17 The surface is fixedly fitted with a fixed foot 13, and one end of the surface main shaft 16 is sleeved with a shaped shaft seat 15, and the other end of the surface main shaft 16 is keyed to a coupling 18, and one end of the coupling 18 is keyed to a driving motor 19 , the fixed leg 13 is embedded...

Embodiment 3

[0033] Such as figure 1 , 3 , 4, the embodiment of the present invention provides a kind of anti-caking drenched chocolate small twist production equipment, the frying assembly 3 includes a frying box 31, and the bottom of the inner cavity of the frying box 31 is fixedly provided with a main oil tank 32 , the top of the main oil tank 32 is provided with an oil immersion screen 33, the top of one side of the frying box 31 is provided with a furnace door handle 34, and the bottom of the furnace door handle 34 is provided with a heat preservation furnace door 36, and one side of the frying box 31 A furnace door bracket 35 is fixedly fitted, a reciprocating pendulum shaft 37 is provided in the middle of the other side of the frying box 31, and a positioning bracket 38 is provided at one end of the reciprocating pendulum shaft 37, and the cooling assembly 4 includes a fan housing 41 and a cooling fan 42 , the cross-section of the fan housing 41 is a honeycomb interlayer, the cooli...

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Abstract

The invention provides anti-blocking chocolate dripping small fried dough twist production equipment, and relates to the technical field of food processing equipment. The equipment comprises a dough kneading assembly, one side of the dough kneading assembly is provided with a frying assembly, one side of the frying assembly is provided with a dripping assembly, the top of one side, near the fryingassembly, of the dripping assembly is provided with a cooling assembly, and the dough kneading assembly, the frying assembly and the bottom surface of the dripping assembly are bolted to main mounting brackets. Multiple sets of parallel-mounted dripping heads are used for achieving better dripping effect of the equipment, the blocking of chocolates on the surfaces of small fried dough twists is avoided, a production mode of an assembly line is adopted, handling steps are reduced, the production efficiency is improved, the cost of an enterprise is reduced, the swing frying assembly is used forrepeatedly frying raw small dough twists, the crispy taste after the small dough twists are fried is achieved, and the reciprocating frying can discharge oil remaining inside the small dough twists,which is more healthy.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to an anti-caking production equipment for drenched chocolate small twists. Background technique [0002] Twist is delicious and nutritious, and it is one of the popular snacks. The production of twist is mostly carried out by twist machine. At present, the commonly used twist machine is a single forming device, which squeezes out three twists through the continuous rotation of the noodle bin. Noodles are squeezed into twists, but the existing twist machines can only output twist noodles, and cannot be directly fried. At the same time, pure fried twists have a single taste, so there are many twists, and chocolate twists also appear, but chocolate twists are When using it, it is necessary to drizzle chocolate on the surface of the small twist, which will easily cause the chocolate to agglomerate, affecting the taste and aesthetics. [0003] The present invention ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B7/00A21C15/00
CPCA21B7/00A21B7/005A21C15/002
Inventor 黄晓英
Owner 重庆渝海食品有限公司
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