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Nutritional meal replacement powder and preparation method thereof

A technology for meal replacement powder and nutrition, applied in food ingredients as taste improver, food processing, food science, etc., can solve the problem of less consideration, and achieve the effect of reducing oil content, saving costs, and enhancing added value

Inactive Publication Date: 2019-04-26
广东金妮宝科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Analyzing the products on the market, it can be found that there is little consideration given to the comprehensiveness of nutrients, especially the content of essential fatty acids, essential proteins, and dietary fiber.

Method used

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  • Nutritional meal replacement powder and preparation method thereof
  • Nutritional meal replacement powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The nutritional meal replacement powder of Example 1 is prepared by the following method, including steps:

[0023] 1) Shell and crush walnuts, hazelnuts, pine nuts, pumpkin seeds, almonds, pecans and macadamia nuts, crush sesame seeds and cashew nuts, take crushed walnut kernels 20kg, hazelnut kernels 10kg, pine nuts 5kg, sesame seeds 5kg, pumpkin 10kg of nuts, 10kg of cashew nuts, 10kg of almonds, 10kg of pecan nuts and 10kg of macadamia nuts are mixed evenly, and the evenly mixed nut kernel powder is placed in a supercritical carbon dioxide extraction device to extract oil, and the residue after oil extraction is collected. The residue is pulverized in an ultrafine pulverizer to obtain protein powder with a particle size of 200 mesh;

[0024] 2) Peel kiwi, cantaloupe, banana, passion fruit, add cherry tomatoes and grapes, take 9kg of cherry tomatoes, 9kg of grapes, 9kg of kiwi pulp, 6kg of cantaloupe pulp, 6kg of banana pulp and 3kg of passion fruit pulp and mix them...

Embodiment 2

[0029] The nutritional meal replacement powder of Example 2 is prepared by the following method, including steps:

[0030] 1) Shell and crush walnuts, hazelnuts, pine nuts, pumpkin seeds, almonds, pecans and macadamia nuts, crush sesame and cashew nuts, take crushed walnut kernels 30kg, hazelnut kernels 20kg, pine nuts 10kg, sesame seeds 2kg, pumpkin 20kg of nuts, 20kg of cashew nuts, 20kg of almonds, 20kg of pecan nuts and 20kg of macadamia nuts are mixed evenly, and the evenly mixed nut kernel powder is placed in a supercritical carbon dioxide extraction device to extract oil, and the residue after oil extraction is collected. The residue is pulverized in an ultrafine pulverizer to obtain protein powder with a particle size of 400 mesh;

[0031] 2) Peel kiwi, cantaloupe, banana, and passion fruit, add cherry tomatoes and grapes, take 10kg of cherry tomatoes, 10kg of grapes, 10kg of kiwi pulp, 5kg of cantaloupe pulp, 5kg of banana pulp and 5kg of passion fruit pulp and mix th...

Embodiment 3

[0036] The nutritional meal replacement powder of Example 3 is prepared by the following method, including steps:

[0037] 1) Shell and crush walnuts, hazelnuts, pine nuts, pumpkin seeds, almonds, pecans and macadamia nuts, crush sesame seeds and cashew nuts, take crushed walnut kernels 25kg, hazelnut kernels 14kg, pine nuts 7kg, sesame seeds 3kg, pumpkin 12kg of nuts, 11kg of cashew nuts, 17kg of almonds, 16kg of pecan nuts and 14kg of macadamia nuts are mixed evenly, and the evenly mixed nut kernel powder is placed in a supercritical carbon dioxide extraction device to extract oil, and the residue after oil extraction is collected. The residue is pulverized in an ultrafine pulverizer to obtain protein powder with a particle size of 300 mesh;

[0038] 2) Peel kiwi, cantaloupe, banana, and passion fruit, add cherry tomatoes and grapes, take 11kg of cherry tomatoes, 12kg of grapes, 13kg of kiwi pulp, 6kg of cantaloupe pulp, 8kg of banana pulp and 4kg of passion fruit pulp, and ...

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Abstract

The invention discloses nutritional meal replacement powder. The nutritional meal replacement powder is prepared from the following components in percentage by mass: 50 to 70 percent of protein powder, 15 to 25 percent of juice powder and 15 to 25 percent of radix puerariae powder. The protein powder is prepared from the following raw materials: walnut kernel, hazelnut kernel, pine nut, sesamum indicum, kernel of cucurbita moschata duch, fructus anacardium occidentalie linn, apricot kernel, kernel of fructus carya illinoensis (Wangh.) Koch and kernel of fructus macadamia ternifolia F.Muell. The juice powder is prepared from the following raw materials: cherry tomato, grape, kiwi fruit pulp, hami melon pulp, banana pulp and passion fruit pulp. The nutritional meal replacement powder disclosed by the invention can be used for simultaneously supplementing various protein, vitamins, minerals, starch and a small amount of grease which are needed by human bodies and is suitable for vegetarianism and weight-losing people thereof.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a nutritional meal replacement powder and a preparation method thereof. Background technique [0002] With the improvement of living standards and changes in dietary structure, people are increasingly pursuing delicious enjoyment, gradually ignoring the rationality of dietary nutritional structure, such as increased animal food intake and decreased dietary fiber intake, increased fat intake and essential fatty acid intake. Insufficient income, increased consumption of high-calorie snacks containing various additives and decreased intake of natural coarse grains, etc. Correspondingly, it has led to an increase in the imbalance of the nutritional structure of the body, various metabolic disorders and maladaptive diseases, such as obesity, constipation, "three highs", cardiovascular disease, diabetes and even cancer. The impact on life is very obvious. Reasonable increase in dietary...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L19/10
CPCA23V2002/00A23L19/01A23L19/10A23L33/10A23L33/185A23V2200/16A23V2200/264A23V2200/30A23V2250/21A23V2250/548A23V2300/10A23V2300/44
Inventor 林树真龙婷余洁芝林树红谢洁梅林小琳
Owner 广东金妮宝科技发展有限公司
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