Mixed rice cooking method for cooking utensil

A technology of cooking utensils and cooking methods, which is applied in the field of kitchen appliances, and can solve the problems of poor energy storage capacity of the inner tank of the rice cooker, inability to meet the heating temperature, and failure to achieve the cooking effect of bibimbap

Active Publication Date: 2019-04-26
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to meet more needs of consumers and increase product selling points, some existing rice cookers have added a bibimbap function, that is, during the cooking and heat preservation stage of the rice cooker, the user can open the lid to stir the ingredients in the pot. During the stirring process, the rice cooker Heat the ingredients with the waste heat or heat preservation power in the heat...

Method used

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  • Mixed rice cooking method for cooking utensil
  • Mixed rice cooking method for cooking utensil

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The bibimbap cooking method of the cooking utensil proposed in Embodiment 1 of the present invention, the cooking utensil includes a pot body, a pot cover and a heating device, wherein an inner pot is accommodated in the pot body, and the pot cover is formed with the inner pot when it is closed on the pot body In the cooking cavity, the heating device can be a heating plate, which is located at the bottom of the pot body to heat the bottom of the inner pot, and the heating device can also be an electromagnetic wire plate, which can realize heating at the bottom of the pot body or three-dimensional heating at the bottom and sides of the pot body , other heating methods include steam heating, etc., the above-mentioned heating methods are all known technologies, and will not be described in detail in this embodiment.

[0032] refer to figure 1 , according to the cooking utensil of the present embodiment, the bibimbap cooking method includes a cooking stage with the lid clo...

Embodiment 2

[0040] refer to figure 2 , this embodiment optimizes the bibimbap cooking method on the basis of Embodiment 1: the cooking utensil is provided with a cover-opening prompting device, and after the heat preservation stage ends, the cover-opening prompting device sends a cover-opening prompt signal, and the uncapping prompting device can be a voice alarm Devices, such as buzzers, speakers, etc., when the heat preservation stage ends, the cooking utensils will send out a prompt sound through the buzzer to remind the user to open the cover and perform the bibimbap operation; the lid opening prompt device can also be an indicator light, when the heat preservation stage ends At this time, the cooking appliance control indicator will flash to remind the user to open the cover and perform bibimbap operation; if it is a cooking appliance with WIFI function, the wireless communication module can be used as a prompt device for opening the cover. When the heat preservation stage is over, t...

Embodiment 3

[0043] The difference between this embodiment and the foregoing embodiments is that: the pot body or the lid of the cooking utensil is provided with a lid opening sensor switch, and the lid opening and closing state is judged according to the sensing signal of the lid opening sensor switch during the lid opening detection. For example, a micro switch is set on the pot body. When the lid is closed, the micro switch is in the conduction state. When the lid is opened, the micro switch is in the off state. According to the conduction or disconnection signal of the micro switch To judge the opening and closing state of the pot lid, the lid opening sensor switch can also select a photoelectric induction switch (such as an infrared sensor), a magnetic control switch (such as a reed switch), etc., and the detection of opening the lid by using the above-mentioned switch can be carried out independently, thus obtaining The lid opening detection information does not interfere with the det...

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Abstract

The invention discloses a mixed rice cooking method for a cooking utensil, belonging to the technical field of kitchen household appliances. According to the mixed rice cooking method, the problems that the requirement on the heating temperature of mixed rice cannot be met when the mixed rice is produced by virtue of an existing electric cooker, and the like are solved. The mixed rice cooking method comprises a cover-closing cooking stage and a cover-opening cooking stage, wherein the cover-closing cooking stage comprises a preheating stage and a thermal insulation stage; and the cooking utensil enters the cover-opening cooking stage after the thermal insulation stage ends and a pot cover in an opening state, and a heating device heats the food in a cooking cavity in a high power so as torealize fragrance enhancement. By setting the cover-opening cooking stage, the rice cooker controls the heating device to increase the power so as to supply sufficient heat to food materials during the rice mixing, so that fragrance components in the food materials (mainly rice) are well extracted, meanwhile, the loss of heat during the cover opening and stirring can be compensated, the continuousheating and fragrance enhancement of the food materials are guaranteed, and the taste and fragrance of the mixed rice are improved.

Description

【Technical field】 [0001] The invention relates to the technical field of kitchen appliances, in particular to a bibimbap cooking method for a cooking appliance. 【Background technique】 [0002] Bibimbap in a stone pot is to put rice and auxiliary materials in a stone pot. When the stone pot is heated to a certain extent, it is directly served on the dining table. Consumers mix the rice and auxiliary materials by stirring, and use the good heat storage and heat preservation capabilities of the stone pot to make the bibimbap During the cooking process, the ingredients can be continuously heated to increase the aroma of bibimbap. In order to meet more needs of consumers and increase product selling points, some existing rice cookers have added a bibimbap function, that is, during the cooking and heat preservation stage of the rice cooker, the user can open the lid to stir the ingredients in the pot. During the stirring process, the rice cooker Heat the ingredients with the wast...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J36/32
CPCA47J27/004A47J36/32A47J2202/00
Inventor 朱泽春徐小松李远
Owner JOYOUNG CO LTD
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