Feeding method for improving mutton quality

Abstract

The invention discloses a feeding method for improving mutton quality. The feeding method comprises the following steps: building a sheep house; breeding lambs; feeding the lambs with feeds by stages;carrying out free pasturing; cleaning and disinfecting the sheep house; carrying out incensing so as to help sleeping; and preventing diseases, and repelling pests. According to the feeding method, by feeding the lambs with Chinese herbal medicine feeds, the disease preventing and resisting capacities of mutton sheep are improved, the death rate is decreased, meanwhile, the mutton quality is improved, the mutton color is improved, and the tenderness is increased; dregs of angelica and radix astragali are taken as the raw materials, so that the waste is utilized, and the utilization values ofangelica and radix astragali are increased; by spraying wormwood juice to the inner wall of the sheep house, a good mosquito repelling effect is achieved; wormwood is a natural mosquito repelling material, is low in toxicity and cost and is ignited for incensing during the sleeping of the sheep so as to realize the effects of eliminating fatigue, tranquilizing and allaying excitement and improvingthe sleeping, so that the sheep has good sleeping quality, the restoration of the physique of the sheep is promoted at a good sleeping state, the immunity is enhanced, the physical healthy is maintained, and the diseases are decreased.

Description

technical field [0001] The invention relates to the technical field of livestock breeding, in particular to a feeding method for improving the quality of mutton. Background technique [0002] Mutton is rich in nutrients, the protein content is higher than that of pork and chicken, and the amino acid content necessary for the human body is more. Not only is the fat content in mutton low, but the cholesterol content is also the lowest among all livestock and poultry meat. Unique, good taste, easy to digest and other characteristics, it is recognized as a functional food with dual functions of nutrition and health care. With the continuous improvement of people's living standards, the demand for high-quality and high-grade mutton will increase day by day. [0003] At present, due to the limitation of breeding sites and in order to facilitate breeding management, the existing management and operation methods of sheep farming generally adopt captive breeding. In order to increas...

AI Technical Summary

Problems solved by technology

[0003] At present, due to the limitation of breeding sites and in order to facilitate breeding management, the existing management and operation methods of sheep farming generally adopt captive breeding. In order to increase the output value, people often feed excessive feed, which reduces the amount of exercise for goats , the feed intake increases, which leads to the accumulation of fat, which affects the quality of mutton, and the feed function is single. In order to ensure the health of sheep, a large amount of antibiotics and chemically synthesized drugs are often used. Drugs are easy to deposit in the body of the sheep, thereby affecting Lamb Meat Quality

In addition, due to the rapid development of the economy, various noises in life are gradually increasing, which can easily affect the normal sleep of sheep, making it difficult to guarantee the sleep of sheep, which in turn affects the health of sheep

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