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Spanish mackerel dumpling

A technology of dumplings and Spanish mackerel, which is applied in the field of food formula to achieve the effect of delicious taste, rich nutrition and delicate meat quality

Inactive Publication Date: 2019-05-21
范航
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no dumpling using Spanish mackerel as a filling on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The dumpling wrapper is composed of the following raw materials by weight, flour: 480g, water: 200g, flour and water are mixed evenly to form a dough for later use;

[0018] The dumpling filling is composed of the following raw materials by weight: 25g mackerel meat, 20g pork belly, 5g green onion, 3g ginger, 30g oil, 3g refined salt, 3g chicken essence, 0.5g pepper powder, 0.5g thirteen spices, 1g oil consumption, soy sauce 0.5g, garlic juice 0.5g, seafood soy sauce 1g, sesame oil 1.2g, leek 10g.

[0019] Its preparation process is as follows:

[0020] a: Flour and water are mixed evenly to form a dough, and then made into dumpling wrappers;

[0021] b: Mix the dumpling stuffing well, then wrap it with dumpling wrappers to make dumplings.

Embodiment 2

[0023] The dumpling skin is composed of the following raw materials by weight, flour: 500g, water: 210g, flour and water are mixed evenly to form a dough for later use;

[0024] The dumpling filling is composed of the following raw materials by weight: 32g mackerel meat, 21g pork belly, 7.5g green onion, 4.5g ginger, 32g oil, 5g refined salt, 5g chicken essence, 0.9g pepper powder, 0.8g thirteen spices, and 1.5g oil consumption , soy sauce 0.8g, garlic juice 0.8g, seafood soy sauce 1.5g, sesame oil 2.3g, leek 12g;

[0025] Its preparation process is identical with embodiment 1.

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PUM

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Abstract

The invention discloses Spanish mackerel dumpling, which relates to the technical field of a food formula. The dumpling contains dumpling wrappers and dumpling stuffing. The dumpling wrapper is composed of the following raw materials in parts by weight: 480-580 parts of flour and 180-250 parts of water, and flour and water are mixed into dough for use; the dumpling stuffing consists of the following ingredients: 25-35 parts of Spanish mackerel meat, 20-25 parts of pork belly, 5-8 parts of scallion, 3-5 parts of ginger, 30-35 parts of oil, 3-8 parts of refined salt, 3-8 parts of chicken essence, 0.5-1 part of pepper powder, 0.5-1 part of thirteen kinds of spices, 1-2 parts of oyster sauce, 0.5-1 part of soy sauce, 0.5-1 part of garlic juice, 1-2 parts of seafood soy sauce, 1-2.5 parts of sesame oil, and 8-12 parts of leeks. The main ingredient is Spanish mackerel, which has delicate meat, delicious taste, and rich nutrition, is rich in protein, vitamin A, minerals and other nutrients; the Spanish mackerel has effects for invigorating energy and preventing cough, and has certain curative effect on cough and asthma; the Spanish mackerel also has refreshing and anti-aging therapeutic functions, and regular eating of the Spanish mackerel dumpling has certain adjuvant effects on the treatment of anemia, premature senility, malnutrition, postpartum weakness and neurasthenia.

Description

technical field [0001] The invention relates to Spanish mackerel dumplings, belonging to the technical field of food formula. Background technique [0002] Dumplings are a traditional specialty food loved by the Chinese people, also known as dumplings. They are the staple food and local snacks among the people in northern China, and they are also New Year's food. There is a folk song called "Nice Cold and Little Cold, eat dumplings for the New Year." Dumplings are mostly boiled with dough stuffing. The dumpling skin can also be made from hot noodles, pastry noodles or rice noodles; the filling can be meat or vegetable, sweet or salty; the mature method can also be steamed, baked, fried, fried, etc. The characteristics of dumplings are that the skin is thin and the stuffing is tender, and the taste is delicious. Unique shape, never tired of eating. The raw materials for making dumplings have a complete range of nutrients, and the steaming method ensures that the nutrients a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L17/00A23L33/00A23P20/25
Inventor 范航
Owner 范航