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Coarse cereal mooncake and preparation method thereof

A technology for moon cakes and miscellaneous grains, which is applied in the fields of baking, baked food with modified ingredients, dough processing, etc., and can solve the problem of good taste of moon cakes

Inactive Publication Date: 2019-05-24
宁夏沙湖月食品有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The embodiment of the present invention provides a miscellaneous grain moon cake and its preparation method, which solves the problem that the existing moon cakes cannot meet people's health needs and satisfy the needs of good taste

Method used

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  • Coarse cereal mooncake and preparation method thereof

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Embodiment Construction

[0023] In order to enable those skilled in the art to better understand the technical solutions in the present invention, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described The embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts shall fall within the protection scope of the present invention.

[0024] The first aspect of the embodiment of the present application shows a miscellaneous grain moon cake, the moon cake includes moon cake skin and moon cake filling, and the moon cake skin is composed of the following raw materials: sorghum flour, wheat flour, buckwheat flour, sweet potato flour, oat flour, soybean Flour, mung bean p...

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Abstract

An embodiment of the invention discloses a coarse cereal mooncake and a preparation method thereof. The coarse cereal mooncake comprises a mooncake wrapper and mooncake stuffing. The mooncake wrappercomprises sorghum flour, wheat flour, buckwheat flour, sweet potato flour, oat flour and beans; the mooncake stuffing comprises black sesame seeds, lotus paste, bean paste, vegetable oil, peanut kernels, white sugar, maltose syrup, edible salt and food preservatives. The coarse cereal mooncake has the advantages that the mooncake wrapper of the coarse cereal mooncake is healthier than that of existing mooncakes made from simplified raw materials; the mooncake stuffing is made from high-nutrient raw materials such as the black sesame seeds, the lotus paste, the bean paste, the vegetable oil andthe peanut kernels, and the amounts of the white sugar and the maltose syrup can be reduced due to the sweetness of the lotus paste and the bean paste; the coarse cereal mooncake can meet the needs of people for health and good taste.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a miscellaneous grain moon cake and a preparation method thereof. Background technique [0002] Moon cake is a traditional pastry of our people. It has a history of thousands of years. However, traditional moon cakes are high-sugar and high-oil foods, with a sugar content of 35-40% and an oil content of about 30%. Because high-sugar and high-oil foods are prone to obesity , And cause hyperlipidemia, high blood pressure, arteriosclerosis, coronary heart disease and diabetes and other modern so-called "rich man's disease". Therefore, from the perspective of modern nutrition, moon cakes are unhealthy foods. In recent years, people's research on moon cakes has mainly focused on two aspects: one is to further improve its taste and appearance, and the other is to produce sugar-free and low-sugar health moon cakes. However, the mouthfeel of sugar-free and low-sugar moon cakes is poorer t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/062A21D13/06A21D13/31A21D13/38A21D2/36
Inventor 郭学刚
Owner 宁夏沙湖月食品有限公司
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