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Corn flour food processing technology

A technology of food processing and corn flour, applied in food science, seed preservation through drying, threshing equipment, etc., can solve the problems of low production efficiency, incomplete crushing, complicated corn flour production process, etc., to prevent corn cob residues, Improve threshing efficiency and ensure complete results

Pending Publication Date: 2019-05-28
陈同翔
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to make up for the deficiencies in the prior art and solve the problems of overly complicated corn flour production process, low production efficiency, incomplete crushing and inability to meet the needs of the public, a corn flour food processing technology proposed by the present invention

Method used

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  • Corn flour food processing technology
  • Corn flour food processing technology
  • Corn flour food processing technology

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Embodiment approach

[0038] As an embodiment of the present invention, the second fixing plate 21 is designed in a "concave" shape, and a vibrating plate 5 is fixed inside the concave shape; the vibrating plate 5 is made of elastic material, and the surface of the vibrating plate 5 is provided with uniform Arranged filter holes 51; the side walls of the filter holes 51 are evenly arranged with second protruding teeth 52, and the second protruding teeth 52 are relatively staggered; the third rotating shaft 22 and the fourth rotating shaft 23 are set through the vibrating plate 5 , connected with the vibrating plate 5 in rotation; the surface of the fourth rotating shaft 23 and the fifth rotating shaft 45 are fixedly connected with an extruding block 53; the extruding block 53 is located above the vibrating plate 5; when in use, the third rotating shaft 22 and the fifth rotating shaft During the rotation of the four rotating shafts 23, the extruding block 53 intermittently squeezes and relaxes the vi...

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Abstract

The invention belongs to the technical field of food processing technologies and specifically relates to a corn flour food processing technology. By means of dry ice refrigeration, cells in corn kernels can be broken, so that effective ingredients in corns can be completely released; meanwhile, convenience is brought to smashing the corn kernels later and primarily sterilizing the corns; by meansof exposure under the sunshine and high-temperature drying, moisture in the corn kernels can be evaporated, and the corn kernels are simultaneously and effectively sterilized; by means of adding different tastes of auxiliary materials, the corn flour has more tastes and is more suitable for the popular need. A corn flour food processing production device used in the processing technology comprisesa frame body and a controller, and parts penetrating through a second fixed plate of a third rotating shaft and a fourth rotating shaft are respectively in transmission through hemp ropes. The processing technology disclosed by the invention has the advantages of simple work procedures, convenience in operation and ability in effectively threshing corn cobs and smashing the corn kernels; the prepared different tastes of high-purity corn flour is more suitable for the popular taste.

Description

technical field [0001] The invention belongs to the technical field of food processing technology, in particular to a corn flour food processing technology. Background technique [0002] Corn, original name: corn, aliases: corn, pearl rice, bract reed, corn has always been known as a longevity food, rich in protein, fat, vitamins, trace elements, cellulose, etc., has the development of high nutrition, high biological function food There are a lot of corn deep-processing products, such as various corn cakes, corn additives, etc. The deep processing of corn needs to first crush the corn to obtain corn flour. [0003] In the prior art, an additional threshing process needs to be carried out relative to the corn cob in the corn flour production process, which makes the corn flour production process too complicated, and the corn flour production device is inefficient, resulting in low corn flour production efficiency, and the crushing is not thorough enough. The taste of cornmea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A01F11/06A23B9/08B02C19/22
Inventor 不公告发明人
Owner 陈同翔
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