Convenient and multifunctional making machine for fresh wet rice noodles

A multi-functional, rice flour machine technology, applied in food forming, food science, application and other directions, can solve the problems of cumbersome processes and equipment occupying more space, achieve low cost, reduce equipment and process flow, and have a smooth taste. Effect

Pending Publication Date: 2019-05-28
董建平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The assembly line process of this process is relatively cumbersome, requires a lot of equipment and occupies a large area, and the length is usually more than 60 meters

Method used

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  • Convenient and multifunctional making machine for fresh wet rice noodles
  • Convenient and multifunctional making machine for fresh wet rice noodles
  • Convenient and multifunctional making machine for fresh wet rice noodles

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Embodiment Construction

[0032] The technical solutions in the embodiments of the present invention are clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. The specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0033] The convenient and multifunctional fresh and wet rice noodle machine described in this embodiment, as attached figure 1 , 2 As shown, it mainly includes a cabinet 1, a cooling pool 10, and a feeding mechanism 2, an extruding mechanism 3, an extruding drive device 4, a molding die 5, a high-pressure heating device 6, and a control cabinet 7 arranged on the cabinet 1.

[0034] The extrusion mechanism 3 mainly includes an extrusion barrel 31 , an extrusion screw 32 and a temperature probe 33 . The extruding barrel 31 is horizontally arranged on the upper cabinet body of the cabinet 1, and its right end extends out of the cabinet 1 to connect with the form...

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PUM

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Abstract

The invention provides a convenient and multifunctional making machine for fresh wet rice noodles. The convenient and multifunctional making machine for the fresh wet rice noodles comprises a cabinet,and a feeding mechanism, a material extrusion mechanism, a material extrusion driving device and a forming die head, wherein the feeding mechanism, the material extrusion mechanism, the material extrusion driving device and the forming die head are arranged on the cabinet. The convenient and multifunctional making machine also comprises a high-pressure heating device which is used for heating rick milk in the material extrusion mechanism; the high-pressure heating device comprises a pressure maintaining bin which is arranged on the outer side of a material extruding tube in a sleeving manner,a high-pressure steam machine of which a steam outlet is connected with the pressure maintaining bin and a water tank which is connected with a water inlet of the high-pressure steam machine througha pipeline. The convenient and multifunctional making machine for the fresh wet rice noodles disclosed by the invention has the advantages that the rice milk filled with the extrusion mechanism can bequickly heated and steamed to meet an extrusion requirement, and the procedures of steaming and extruding are simultaneously carried out, so that the rice noodle making efficiency can be improved preferably, and the volume and the occupied space of the equipment can be reduced.

Description

technical field [0001] The invention relates to the technical field of rice noodle production and installation, in particular to a convenient and multifunctional fresh and wet rice noodle machine. Background technique [0002] Rice noodles are a special delicacy in Guilin, and are very popular in southern my country. Rice noodles are silky rice products made from rice, soaked, steamed and pressed. Its texture is flexible, smooth and delicious, and is deeply loved by Guilin people and tourists. [0003] Most of the existing rice noodles adopt the wet milling process, and rice is used as raw material. It needs to go through rice selection, rice washing, soaking, fermentation, refining, pulping, making rice flakes, extruding, cooking, cooling, pan flour, and boxing. Finished rice noodles are obtained after other procedures. The assembly line process of this process is relatively cumbersome, requires a lot of equipment and occupies a large area, and the length is usually more ...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/10A23L19/12A23L5/10A23P30/20
Inventor 董建平
Owner 董建平
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