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Old ginseng cake and preparation method thereof

A technology of old mountain ginseng and Codonopsis ginseng, which is applied in the field of old ginseng cake and its preparation, can solve the problems of lack of nutritional value and health care effect, low nutritional value, and weak efficacy, and achieve the purpose of retaining medicinal ingredients and nutritional value, Easy to carry, enhance immune effect

Inactive Publication Date: 2019-06-25
河南脾胃派药膳科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the single ingredients, the traditional cakes are not strong in efficacy and low in nutritional value. They can only relieve hunger and satisfy the taste, but lack nutritional value and health care effects. It is more and more difficult to meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] An old ginseng cake, comprising the following ingredients by weight: old wild ginseng 22-38, northern adenophora 20-40, codonopsis 24-36, polygonatum 20-37, longan meat 15-26, salvia 24-38, wheat Winter 16-24, Chixiaodou 15-25.

[0026] The method for preparing old ginseng cake includes the following steps:

[0027] 1) Weigh each raw material according to the required quality ratio, and clean and pre-treat each raw material;

[0028] 2) Crush old wild ginseng, northern adenophorum, dangshen, and salvia with a pulverizer into superfine main powder, and the residue of the crushed superfine powder after passing through a 110-mesh sieve, together with Polygonatum, Rehmannia glutinosa and Ophiopogon japonicus, is concentrated and extracted with water Main liquid spare;

[0029] 3) Soak the red beans, peel them, and steam them in the basket, then stir-fry them with camellia oil to make red bean paste for later use; beat the residues after the concentrated extraction of Polygonatum, ...

Embodiment 2

[0037] A kind of old ginseng cake, including the following raw materials in parts by weight: old wild ginseng 26-34, northern adenophora 25-35, codonopsis 28-32, rhizome 26-34, longan meat 18-22, salvia 27-33, wheat Winter 18-24, Chixiaodou 18-22.

[0038] The method for preparing old ginseng cake includes the following steps:

[0039] 1) Weigh each raw material according to the required quality ratio, and clean and pre-treat each raw material;

[0040] 2) Crush the old wild ginseng, northern adenophorum, codonopsis and salvia with a pulverizer into superfine main powder, and the residue after the crushed superfine powder is passed through a 140-mesh sieve, together with Polygonatum, Rehmannia glutinosa and Ophiopogon japonicus, is concentrated and extracted with water Main liquid spare;

[0041] 3) Soak the red beans, peel them, and steam them in the basket, then stir-fry them with camellia oil to make red bean paste for later use; beat the residues after concentrated extraction of ...

Embodiment 3

[0049] An old ginseng cake, comprising the following raw materials in parts by weight: old wild ginseng 26-34, northern adenophorum 25-35, codonopsis 28-32, polygonatum 26-34, longan meat 18-22, salvia 27-33, wheat Winter 18-24, Chixiaodou 18-22.

[0050] The method for preparing old ginseng cake includes the following steps:

[0051] 1) Weigh each raw material according to the required quality ratio, and clean and pre-process each raw material;

[0052] 2) The old wild ginseng, northern adenophorum, dangshen, and salvia sylvestris are pulverized into superfine main powder with a pulverizer, and the residue after the pulverized superfine powder is passed through a 120-mesh sieve, together with Polygonatum, Rehmannia glutinosa and Ophiopogon japonicus, is concentrated and extracted with water. Main liquid spare;

[0053] 3) Soak the red beans, peel them, and steam them in the basket, then stir-fry them with camellia oil to make red bean paste for later use; beat the residues after con...

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PUM

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Abstract

The invention discloses old ginseng cake comprising the following raw materials by weight: 22-38 parts of old wild ginseng, 20-40 parts of radix glehniae, 24-36 parts of codonopsis pilosula, 20-37 sealwort, 15-26 parts of longan aril, 24-38 parts of salvia miltiorrhiza, 16-24 parts of radix ophiopogonis and 15-25 of red bean. The old ginseng cake has the effects of prolonging life, reinforcing theliver and the kidney, strengthening the body and resisting aging, lowering blood fat and blood pressure and having strong nutritional value and health care effects. According to the preparation method, the active ingredients of each raw material are well retained, the medicinal ingredients and the nutritional value are further retained, the processed dessert is not only crispy and sweet, but alsohas good nourishing and health effects.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and specifically relates to an old ginseng cake and a preparation method thereof. Background technique [0002] With the accelerated pace of people’s lives, people are under increasing pressure. Although many people are not suffering from diseases, most of them are in sub-healthy conditions. Traditional medical services can no longer meet people’s increasingly diverse treatment needs. More and more people choose to make targeted adjustments to their physical conditions by changing their daily behavior and eating habits. Nourishing meal replacement foods are increasingly being valued by people, and nourishing pastries are a representative of them. Traditional pastries are made with flour or rice flour, sugar, oil, eggs, dairy products, etc. as the main raw materials, and are steamed and baked with various auxiliary materials. They are sweet and suitable for all ages. However, traditional cakes...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/31A21D13/38A21D2/36
Inventor 刘伟姜琬张书纶
Owner 河南脾胃派药膳科技有限公司
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