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Hawthorn rice cake

A technology for rice cakes and hawthorn, which is applied in food science and other directions, can solve the problems of indigestion, limit the sales of rice cakes, and unfavorable market development, and achieve the effect of easy digestion.

Inactive Publication Date: 2019-06-25
烟台峰高生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, rice cakes have a compact structure and are not easy to digest. Eating too much is prone to indigestion, especially for the elderly and children with weak spleen and stomach, and people with poor gastrointestinal function. edible
This greatly limits the sales of rice cakes and limits the market size of rice cake producers and operators, which is very unfavorable to market development.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0017] An easy-to-digest health-care rice cake, wherein the parts by weight of each component are: 1200 parts of japonica rice flour, 30 parts of hawthorn, 7 parts of gallinaceae, 5 parts of astragalus, 16 parts of licorice, 12 parts of Ophiopogon japonicus, lotus seeds 20 parts, sealwort 8 parts, seabuckthorn 9 parts, raisins 20 parts, walnut kernels 20 parts, black sesame 30 parts.

[0018] The specific production method includes the following steps:

[0019] (1) First weigh 700 grams of gallinaceae, 500 grams of astragalus, 1600 grams of licorice, 1200 grams of Radix Ophiopogon japonicus, 2000 grams of lotus seeds, 800 grams of sealwort, and 900 grams of seabuckthorn.

[0020] (2) Clean the medicinal materials, raisins, walnuts, and black sesame, slice them, cool them, crush them, and dry them to form a powdery additive powder for later use;

[0021] (3) Soak the japonica rice in water for 10 hours, and the temperature of the soaking water is 5-10°C;

[0022] (4). The soa...

Embodiment approach 2

[0028] An easy-to-digest health-care rice cake, comprising: japonica rice flour, hawthorn, gallinacea, astragalus, licorice, radix radix japonicus, lotus seeds, sealwort, seabuckthorn, raisins, walnut kernels, and black sesame, wherein the parts by weight of each component are: 1300 parts of japonica rice flour, 25 parts of hawthorn, 5 parts of gallinacea, 4 parts of astragalus, 12 parts of licorice, 10 parts of Ophiopogon japonicus, 20 parts of lotus seeds, 7 parts of sealwort, 5 parts of seabuckthorn, 15 parts of raisins, 15 parts of walnut kernels, black Sesame 20 parts.

[0029] The specific production method includes the following steps:

[0030] (1) First weigh 500 grams of gallinaceae, 400 grams of astragalus, 1200 grams of licorice, 1000 grams of Radix Ophiopogon japonicus, 2000 grams of lotus seeds, 700 grams of sealwort, and 500 grams of seabuckthorn.

[0031] (2) Clean the medicinal materials, raisins, walnuts, and black sesame, slice them, cool them, crush them, a...

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PUM

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Abstract

The invention discloses an easily digestible hawthorn rice cake which includes japonica rice flour, hawthorn, endothelium corneum gigeriae galli, radix astragali, liquorice, radix ophiopogonis, lotusseed, rhizoma polygonati, sea buckthorn, raisin, walnut kernels, and black sesame. The hawthorn rice cake belongs to health-care food and has a certain effect on promoting digestion and absorption ofthe rice cake.

Description

technical field [0001] The invention belongs to a food processing method, and relates to a processing method of hawthorn rice cake added with traditional Chinese medicine ingredients. Background technique [0002] Rice cake is a kind of food popular among the common people in the Jiangnan region. It is simple and convenient to cook and has a good taste, and the rice cake contains protein, fat, carbohydrates, niacin, calcium, phosphorus, potassium, magnesium and other nutrients. It is a kind of A rare staple. Because the rice cake has a homonym with "nian gao", which means a high rise every year, and it has a variety of tastes, it has almost become a must-have food for every family during the New Year. [0003] However, rice cakes have a compact structure and are not easy to digest. Eating too much is prone to indigestion, especially for the elderly and children with weak spleen and stomach, and people with poor gastrointestinal function. edible. Like this, the sales volum...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/00A23L33/10
Inventor 王立忠
Owner 烟台峰高生物科技有限公司
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