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Preparation method of acer truncatum seed and flaxseed compound low-temperature ultrafine powder microcapsule

A low-temperature ultra-fine pulverization, ingot maple seed technology, applied in the field of health food processing, can solve the problems of loss of heat-sensitive nutrient functional elements, low digestibility, unpleasant taste, etc. Effect

Pending Publication Date: 2019-06-25
贾森
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such a preparation method will cause the loss of heat-sensitive nutritional functional elements in the Yuanbao maple kernel, and at the same time, ordinary Yuanbao maple kernel superfine powder products will cause discomfort in taste and low digestibility

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A method for preparing compound low-temperature ultrafine powder microcapsules of ingot maple seeds and flaxseeds, comprising the following process steps:

[0021] Raw material screening, screening Yuanbao maple seeds, flaxseeds, removing defective products;

[0022] The raw materials are mixed, and the screened ingot maple seeds and flax seeds are mixed;

[0023] Low-temperature ultrafine pulverization, the mixed ingot maple seeds and linseed are subjected to low-temperature ultrafine pulverization to obtain low-temperature ultrafine powder;

[0024] Microcapsule production, the low-temperature ultrafine powder obtained after low-temperature ultrafine pulverization is made into microcapsule finished products;

[0025] Packing, the gained microcapsule finished product is packed and preserved.

[0026] Further, the raw material screening process is to screen the ingot maple seeds and linseeds with a color sorter to remove defective products.

[0027] Further, the proc...

Embodiment 2

[0034] A method for preparing compound low-temperature ultrafine powder microcapsules of ingot maple seeds and linseeds, comprising the following process steps: first, the ingot maple seeds and linseeds are screened by a color sorter to remove defective products; then, 6 parts by weight of ingot maple seeds are mixed with 4 parts by weight of linseed are mixed and put into a low-temperature ultrafine pulverization unit for low-temperature ultrafine pulverization. The pulverization temperature is below -35° C. to obtain a 300-mesh low-temperature ultrafine powder; Sugar is used as a packaging material to make microcapsule finished products.

[0035] According to the preparation method of ingot maple seed and linseed composite low-temperature ultrafine powder microcapsules of the present invention, through low-temperature ultrafine pulverization, heat-sensitive nutrients are protected, active substances are isolated, and the playability is reduced, ensuring no loss of nutrients a...

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Abstract

The invention relates to a preparation method of an acer truncatum seed and flaxseed compound low-temperature ultrafine powder microcapsule. The preparation method comprises the following steps of first screening acer truncatum seeds and flaxseeds with a color sorting machine to remove defective products; then mixing 6 parts by weight of the acer truncatum seeds and 4 parts by weight of the flaxseed and putting the mixture into a low-temperature ultrafine pulverizing unit for low-temperature ultrafine pulverization at the pulverization temperature below 35 DEG C to obtain 300-mesh low-temperature ultrafine powder; finally using the low-temperature ultrafine powder as a core material to make a microcapsule product with chitosan as a packing material. According to the method, the loss degreeof heat-sensitive nutrient functional elements in the acer truncatum ultrafine powder product is improved.

Description

technical field [0001] The invention relates to the field of health food processing, in particular to a method for preparing composite low-temperature ultrafine powder microcapsules of ingot maple seeds and linseed seeds. Background technique [0002] At present, the Yuanbao Maple products developed on the market are mainly Yuanbao Maple Seed Oil and Yuanbao Maple Oil Extracted Nervous Acid Products. The development of Yuanbao Maple Seed Kernel is not much, and it is limited to micro powder products, and the production method is mainly superfine pulverization at room temperature. Such a preparation method will cause loss of heat-sensitive nutritional functional elements in the Yuanbao Maple Seed Kernel, and at the same time, the ordinary Yuanbao Maple Seed Kernel superfine powder product will cause discomfort in taste and low digestibility. Contents of the invention [0003] In view of the above situation, in order to solve the problems of the above-mentioned technology, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23P10/30
Inventor 贾森
Owner 贾森