Round planting cultivation method of stropharia rugoso-annulata and melon
A technology of stropharia stropharia and its cultivation method, which is applied in the field of agricultural cultivation, can solve the problems that the ingredients cannot be reused, the ecological recycling cannot be realized, and the maturity of raw materials is difficult to control, so as to promote the reproduction of beneficial microorganisms and promote the ecological cycle The effect of using and shortening the cultivation cycle
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Embodiment 1
[0029] The invention provides a technical solution: a method for planting and cultivating Stropharia stropharcota and muskmelon in turns, comprising the following steps;
[0030] Step 1. Build a greenhouse;
[0031] Build a greenhouse in a planting place with fertile soil, cover the top surface of the greenhouse with a layer of black insulation quilt, install a group of atomizing nozzles every three meters inside the greenhouse, use plastic film to seal the greenhouse, and use sunlight to urge the greenhouse The temperature inside reaches 60 degrees, continuous disinfection and sterilization for 5 days;
[0032] Step 2, formula ingredients;
[0033] Every 100 parts of ingredients consists of the following components by mass: 93 parts of corn stalks, 2 parts of wheat bran, 0.5 parts of urea, 1.5 parts of superphosphoric acid cap, 1.5 parts of gypsum, 1.5 parts of quicklime, appropriate amount according to the dry-wet ratio add water;
[0034] Step 3, ingredients are fermente...
Embodiment 2
[0049] The invention provides a technical solution: a method for planting and cultivating Stropharia stropharcota and muskmelon in turns, comprising the following steps;
[0050] Step 1. Build a greenhouse;
[0051] Build a greenhouse in a planting place with fertile soil, cover the top surface of the greenhouse with a layer of black insulation quilt, install a group of atomizing nozzles every three meters inside the greenhouse, use plastic film to seal the greenhouse, and use sunlight to urge the greenhouse The temperature inside reaches 62 degrees, continuous disinfection and sterilization for 4 days;
[0052] Step 2, formula ingredients;
[0053] Every 100 parts of ingredients consists of the following components by mass: 94 parts of corn stalks, 2 parts of wheat bran, 0.5 parts of urea, 1.5 parts of superphosphoric acid cap, 1 part of gypsum, 1 part of quicklime, appropriate amount according to the dry-wet ratio add water;
[0054] Step 3, ingredients are fermented;
...
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