Preparation method of gelidium amanisi polysaccharide
A technology of agaricus polysaccharides and agaricus polysaccharides, which is applied in the field of preparation of agaricus polysaccharides, can solve the problems of poor polysaccharide quality, high temperature, and long time consumption, and achieve the effects of shortening extraction time, reducing protein content, and high efficiency
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Embodiment 1
[0061] Embodiment 1 compound enzymatic extraction method
[0062] The ratio of solid to liquid, the amount of compound enzyme added, and the extraction temperature were selected as single factor experiments; the amount of enzyme added, the amount of extracted enzyme, and the ratio of solid to liquid were selected as the investigation factors in the Box-Behnken test, and the yield of polysaccharide was used as the response value. Through response surface analysis ( Table 3), to determine the optimal process parameters for the extraction of polysaccharides from Geliflower by compound enzymatic method.
[0063] Table 3 Box-Benhnken design scheme of compound enzyme method and polysaccharide yield
[0064]
[0065] According to the response surface analysis in Table 3, the ratio of solid to liquid is 1:30~35 (m / v), the amount of compound enzyme (papain: cellulase=2:1) is 2.0~2.5%, and the extraction temperature is 55~65℃, the extraction time is 2~2.5h, at this time, the yield...
Embodiment 2
[0067] The method for preparing polysaccharides from agaricus using complex enzymes provided by this embodiment comprises the following steps:
[0068] (1) Weigh 5g of agaricus powder, add water according to the ratio of 1:32 (m / v) to liquid and preheat at 50°C for 10 minutes, then add 2.3% compound enzyme (papain: cellulase = 2:1) in Extract at 60°C for 2 hours, and inactivate the enzyme in a boiling water bath for 15 minutes;
[0069] (2) Centrifuge at 4000r / min for 10 minutes to discard the filter residue, and rotary evaporate to 1 / 3 of the original volume;
[0070] (3) Add 4 times the volume of absolute ethanol, and alcohol precipitation at 4°C for 12 hours;
[0071] (4) Centrifuge at 4500r / min for 10 minutes, discard the supernatant, wash the precipitate three times with absolute ethanol, acetone, and ether, and then freeze-dry to obtain Geliflower polysaccharide.
[0072] When using the complex enzymatic method of this example to extract the polysaccharides from Glycyr...
Embodiment 3
[0077] The method for preparing polysaccharides from agaricus using complex enzymes provided by this embodiment comprises the following steps:
[0078] (1) Weigh 5g of agaricus powder, add water according to 1:30 (m / v) ratio of solid to liquid and preheat at 50°C for 10 minutes, then add 2.0% compound enzyme (papain: cellulase = 2:1) in Extract at 60°C for 2.0 hours, and inactivate the enzyme in a boiling water bath for 15 minutes;
[0079] (2) Centrifuge at 4500r / min for 20 minutes to discard the filter residue, and rotary evaporate to 1 / 2 of the original volume;
[0080] (3) Add 3 times the volume of absolute ethanol, and ethanol precipitation at 4°C for 8 hours;
[0081] (4) Centrifuge at 4500r / min for 20 minutes, discard the supernatant, wash the precipitate three times with absolute ethanol, acetone, and ether, and then freeze-dry to obtain the polysaccharide of Geliflower.
[0082] When using the compound enzyme method of this example to extract the polysaccharides fro...
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