Cleaning salt for lobsters

Abstract

The invention discloses a cleaning salt for lobsters. The cleaning salt is characterized in that the raw materials of the composition comprise editable salt, a metal chelating agent, organic acid andsodium sulfate. The cleaning salt for the lobsters has the advantages of being efficient, safe, free of residues and the like and has a good cleaning effect on dirt, black spots and scales of the surfaces of the lobsters.

Description

technical field [0001] The invention relates to an aquatic cleaning product, in particular to a lobster cleaning salt. Background technique [0002] As the lobster market grows bigger and bigger, and people pay more and more attention to food safety issues, the cleaning work of lobster has been paid great attention by hotels, restaurants, lobster farms, processing plants and wholesale markets. Due to the deterioration of the environment or poor management in lobster farming, a large amount of sediment, humus, organic matter, heavy metals and other pollutants are easily attached to the surface of lobsters, forming black spots, yellow spots, black rust, etc. At present, the cleaning of lobster mainly adopts traditional methods (manual brush cleaning), shrimp washing machine (ultrasonic vibration cleaning), and shrimp washing powder (chemical cleaning), as shown in Table 1. [0003] Table 1 The current commonly used lobster cleaning methods [0004] [0005] It can be seen...

AI Technical Summary

Problems solved by technology

At present, in the prior art, Chinese patent (Application No. 201610068944) discloses a method based on alkyl glucoside, sodium lauroyl glutamate, polysorbate-80, potassium citrate, sodium bicarbonate, ethylenediaminetetraacetic acid Crayfish cleaning agent compounded by disodium and ethanol. The main raw materials of this patent are surfactants such as alkyl glucoside, sodium lauroyl glutamate, polysorbate-80, etc. The foam produced when these materials are used Too much, the lobster will continue to spit foam for several hours after cleaning, there is a great food safety hazard, and it will affect the overall efficiency of lobster cleaning

Chinese patent (application number 201610229782) discloses an amino acid type lobster cleaning agent, which consists of sodium cocoyl glycinate, sodium lauroyl glutamate, sodium cocoyl alaninate and amino acids in a mass ratio of 1:2:2: 1. The formula disclosed in this patent is mainly composed of amino acid surfactants. Since the dirt on the surface of lobsters is mainly humus, organic matter, heavy metals and other pollutants, the cleaning effect of the product is not good, and because the amount of surfactant is too high Too much, the product foam is too rich, and the time for the lobster to spit out the foam is too long

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