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Solid beverage with dampness-removal effect and preparation method thereof

A solid beverage and functional technology, which is applied in the fields of food and medicine, can solve problems such as life troubles, and achieve the effects of reducing production processes, increasing osmotic pressure, and being easy to control

Inactive Publication Date: 2019-07-23
JIAMUSI UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Excessive moisture in the body will cause fatigue, poor appetite, unformed stool, dark yellow skin, fat accumulation, body deficiency and edema in different groups of people, which will seriously affect people's physical and mental health and bring huge benefits to people's lives. troubled

Method used

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  • Solid beverage with dampness-removal effect and preparation method thereof
  • Solid beverage with dampness-removal effect and preparation method thereof
  • Solid beverage with dampness-removal effect and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0058] The invention discloses a solid beverage with the effect of removing dampness. The raw materials for every 100 grams of the finished product are: 14g of peylan, 48g of black tea, 5g of dandelion, 2g of poria cocos, 3g of patchouli, 7g of chrysanthemum, 8g of mung bean, 2g of coix seed and Honey 11g.

[0059] Combine the 7 medicinal materials of Peilan, dandelion, poria cocos, patchouli, chrysanthemum, mung bean, and coix seed, add water to decoct three times, add water for the first time to 11 times the weight of the medicinal materials, decoct for 2 hours, and add water for the second time to obtain the weight of the medicinal materials 9 times the amount of the medicinal material, decocted for 1 hour, added water for the third time to 7 times the weight of the medicinal material, decocted for 0.5 hours, combined the decoction, decocted for 10 minutes, filtered while it was hot, and centrifuged the filtered extract with a centrifuge. The centrifugal speed is 2000r / min,...

Embodiment 2

[0061] The invention provides a solid beverage with the effect of removing dampness. The raw materials for every 100 grams of the finished product are: 15g of perrin, 48g of black tea, 6g of dandelion, 1g of Poria cocos, 2g of patchouli, 8g of chrysanthemum, 7g of mung bean, 3g of coix seed, Honey 10g.

[0062] Combine the 7 medicinal materials of Peilan, dandelion, poria cocos, patchouli, chrysanthemum, mung bean, and coix seed, add water to decoct three times, add water for the first time to 11 times the weight of the medicinal materials, decoct for 2 hours, and add water for the second time to obtain the weight of the medicinal materials 9 times the amount of the medicinal material, decocted for 1 hour, added water for the third time to 7 times the weight of the medicinal material, decocted for 0.5 hours, combined the decoction, decocted for 10 minutes, filtered while it was hot, and centrifuged the filtered extract with a centrifuge. The centrifugal speed is 2000r / min, and...

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Abstract

The invention discloses a solid beverage with a dampness-removal effect and a preparation method thereof. On the basis of black tea matrix raw materials, the solid beverage is prepared by adding the following Chinese herbal medicines: fortune eupatorium herb, dandelions, poria cocos, cablin patchouli herb, Chrysanthemums, mung beans and coix seeds which have a dampness-removal effect. The beveragehas the advantages of simple preparation method, convenient eating, convenient carrying, instant brewing, instant eating, pure natural formula, no toxicity, no side effect, capability of quickly andeffectively removing dampness in human body, effects of removing dampness, promoting dieresis and clearing away heat and toxic materials, relief of symptoms of abdominal fullness and distention, nausea, vomiting, anorexia, sloppy diarrhea and the like caused by dampness invasion, and strong dampness-removal function.

Description

technical field [0001] The invention relates to the technical field of food and medicine, and more specifically relates to a solid beverage with the effect of removing dampness and a preparation method thereof. Background technique [0002] Most human diseases are caused by cold and dampness, accounting for almost 99%. Skin shrinkage, blocked sweat pores, and tense tendons are important symptoms of dampness. Spleen deficiency, damp and cold outside air, and living habits are three important factors for the human body to suffer from cold and dampness. Among them, spleen deficiency is an important factor affecting more than 50% of people suffering from cold and damp. Irregularity, overeating, overeating, hunger and oversatisfaction, raw and cold, hard broiled, fat and sweet food, or ingestion of spoiled and contaminated food may cause damage to the function of the spleen and stomach and lead to spleen deficiency; Bad dampness, if you feel the evil of cold and dampness or wal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8994A61K9/16A61P43/00A23F3/14A61K35/644
CPCA23F3/14A61K9/16A61K35/644A61K36/076A61K36/28A61K36/287A61K36/288A61K36/48A61K36/532A61K36/82A61K36/8994A61K2236/331A61K2236/39A61K2236/51A61K2236/53A61P43/00A61K2300/00
Inventor 王宇亮张宇赵宏孟繁玲马雪晴王萧鸣王朝兴沈宇邵珠领张凯
Owner JIAMUSI UNIVERSITY
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