Camellia oleifera seed vacuum package refrigeration method
A technology of vacuum packaging and seeds, applied in the field of plant seed storage, can solve the problems of intolerant storage of Camellia seeds, and achieve the effects of increasing the germination rate, increasing the germination rate and reducing the respiration rate.
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Embodiment 1
[0020] 1. Seed selection: Pick the fully mature camellia oleifera fruit within 5 days after the frost, store the camellia oleifera fruit until the peel cracks, take out the seeds, and screen out the seeds that are large, plump and free from diseases and insect pests.
[0021] 2. Drying: After the screened Camellia oleifera seeds are spread out for 15 days, they are dried in a low-temperature and low-humidity dryer at a temperature of 5-10°C and a relative humidity of 15-20% to a moisture content of 7%.
[0022] 3. Packaging: Put the seeds into a PA+PE vacuum bag with a thickness of 12 wires, and vacuum seal it.
[0023] 4. Storage: Store Camellia oleifera seeds packed in sealed PA+PE plastic vacuum bags in a cold storage with a temperature of 0-4°C and a relative humidity of 45%.
[0024] The germination rate of Camellia oleifera seeds stored for one year was 96.2%.
Embodiment 2
[0026] 1. Seed selection: pick fully mature camellia oleifera fruits within 10 days after the frost, store the camellia oleifera fruits until the peel cracks, take out the seeds, and screen out the seeds that are large, plump and free from diseases and insect pests.
[0027] 2. Drying: After the screened Camellia oleifera seeds are aired for 15 days, they are dried in a low-temperature and low-humidity dryer at a temperature of 5-10°C and a relative humidity of 20-25% to a water content of 9%.
[0028] 3. Packaging: Put the seeds into a PA+PE vacuum bag with a thickness of 14 silk, and vacuum seal it.
[0029] 4. Storage: Store the Camellia oleifera seeds packed in sealed vacuum bags in a cold storage with a temperature of 0-4°C and a relative humidity of 50%.
[0030] The germination rate of Camellia oleifera seeds stored for 2 years was 94.8%.
Embodiment 3
[0032] 1. Seed selection: Pick fully mature camellia oleifera fruits within 15 days after the frost, store the camellia oleifera fruits until the peel cracks, take out the seeds, and screen out the seeds that are large, plump and free from diseases and insect pests.
[0033] 2. Drying: After the screened Camellia oleifera seeds are aired for 15 days, they are dried in a low-temperature and low-humidity drier at a temperature of 5-10°C and a relative humidity of 20-25% to a water content of 10%.
[0034] 3. Packaging: Put the seeds into a PA+PE vacuum bag with a thickness of 16 wires, and vacuum seal it.
[0035] 4. Storage: Store the camellia oleifera seeds in sealed vacuum bags in a cold storage with a temperature of 0-4°C and a relative humidity of 60%.
[0036] The germination rate of Camellia oleifera seeds stored for 3 years was 91.6%.
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