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Composition with dysmenorrhea alleviating function and preparation method and application thereof

A composition and functional technology, applied in the field of nutritious food, can solve problems such as poor taste, and achieve the effects of safe formula, alleviating dysmenorrhea, and scientific compatibility

Inactive Publication Date: 2019-07-26
JIANGSU KANION PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the existing traditional Chinese medicines for the treatment of dysmenorrhea are soup materials with poor taste. Therefore, it is necessary to develop a series of foods that can relieve dysmenorrhea under the guidance of the theory of traditional Chinese medicine, such as nutrition bars, brewing powder, biscuits, and compressed candies. etc., not only safe and effective, but also good taste, easy to be accepted by the majority of female patients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] The nutrition bar produced by applying the formula of the present invention is prepared according to the following raw materials and auxiliary materials in parts by weight:

[0052] 30 parts of soybean powder, 2 parts of cinnamon powder, 2 parts of dried ginger powder, 2 parts of cumin powder, 4 parts of nutmeg powder, 3 parts of orange peel powder, 1 part of angelica powder, 5 parts of maltodextrin, 1 part of low-gluten flour , 5 parts of powdered sugar, 5 parts of eggs, 5 parts of butter, 0.5 parts of milk powder, 0.2 parts of salt;

[0053] The above-mentioned preparation method of the nutritional bar for alleviating dysmenorrhea is divided into the following steps:

[0054] (1) Pretreatment of raw materials: Before use, dry soybeans, cinnamon, dried ginger, fennel, nutmeg, orange peel, and Angelica dahurica at 50-100°C, and pulverize them into superfine powder (200-300 mesh) before use;

[0055] (2) Blending: beat eggs and butter in turn, weigh each raw material po...

Embodiment 2

[0059] The preparation powder produced by applying the formula of the present invention is prepared from the following raw materials and auxiliary materials in parts by weight:

[0060] 15 parts of soybean powder, 1 part of cinnamon powder, 2 parts of dried ginger powder, 1 part of cumin powder, 5 parts of nutmeg powder, 10 parts of orange peel powder, 1 part of angelica powder, 10 parts of xylitol, 20 parts of rice flour, micro 1 part of crystalline cellulose, 0.2 part of xanthan gum;

[0061] The above-mentioned preparation method of the dysmenorrhea reconstituted powder is divided into the following steps:

[0062] (1) Pretreatment of raw materials: Wash soybeans, cinnamon, dried ginger, cumin, nutmeg, orange peel, and Angelica dahurica before use, dry them at 50-100°C until ripened, and then ultrafinely pulverize them into ultrafine powder ( 200-300 mesh) for later use;

[0063] (2) Mixing: according to the proportioning ratio, weigh each formula and auxiliary materials,...

Embodiment 3

[0066] The biscuit produced by applying the formula of the present invention is prepared from the following raw materials and auxiliary materials in parts by weight:

[0067] 20 parts of soybean powder, 2 parts of cinnamon powder, 2 parts of dried ginger powder, 1 part of cumin powder, 3 parts of nutmeg powder, 10 parts of orange peel powder, 3 parts of angelica powder, 10 parts of white sugar, 10 parts of milk powder, 20 parts of butter 1 part of salt, 0.5 part of baking soda, 30 parts of low-gluten flour, 20 parts of eggs;

[0068] The preparation method of the above-mentioned biscuits for relieving dysmenorrhea is divided into the following steps:

[0069] (1) Pretreatment of raw materials: Wash soybeans, cinnamon, dried ginger, cumin, nutmeg, orange peel, and Angelica dahurica before use, dry them at 50-100°C until ripened, and then ultrafinely pulverize them into ultrafine powder ( 200-300 mesh) for later use;

[0070] (2) Blending: beat eggs and butter in turn, weigh e...

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PUM

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Abstract

The present invention provides a composition with a dysmenorrhea alleviating function and is characterized by comprising, by weight, 1-60 parts of soy flour, 1-5 parts of cinnamon powder, 1-5 parts ofdried ginger powder, 1-5 parts of cumin powder, 1-10 parts of nutmeg powder, 1-20 parts of orange peel powder and 1-10 parts of angelica dahurica extract. The composition provides a prescription comprising 'the cinnamon, the dried ginger, the cumin, the nutmeg, the orange peel and the angelica dahurica', all the components are in homologous groups of medicine and food, and the safety level of thecomposition is the edible level. Moreover, the raw materials homologous in medicine and food are scientifically compatible, and the composition can effectively alleviate the dysmenorrhea condition.

Description

technical field [0001] The invention belongs to the technical field of nutritional food, and in particular relates to a composition with the function of relieving dysmenorrhea, a preparation method and application thereof. Background technique [0002] Dysmenorrhea refers to the periodic pain in the lower abdomen when menstruation occurs in mature women. Dysmenorrhea is divided into primary and secondary two categories. Primary dysmenorrhea refers to cramping pain in the lower abdomen and waist before and during menstruation, accompanied by nausea, vomiting, and cold extremities in severe cases. It is mostly caused by cold blood stasis, especially in unmarried young women. Epidemiological studies have shown that primary dysmenorrhea is the most common disease in gynecology at present. The reported incidence rate of dysmenorrhea in China is 33%, of which primary dysmenorrhea accounts for 53.2%. At present, there are various medicines for treating dysmenorrhea on the market,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61P15/00A61P29/00A21D13/06A21D2/36A21D2/34A23L33/00A23L33/105A23L2/39A23G3/48A23G3/36A23F3/34
CPCA21D2/34A21D2/36A21D2/362A21D2/366A21D13/06A23F3/34A23G3/364A23G3/48A23L2/39A23V2002/00A61K36/185A61K36/232A61K36/235A61K36/54A61K36/752A61K36/9068A23L33/00A23L33/105A61P15/00A61P29/00A61K2300/00A23V2200/30A23V2250/21
Inventor 肖伟李红娟郭小莉张理兴高如意柏伟荣刘世娟
Owner JIANGSU KANION PHARMA CO LTD
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