Method for extracting oyster polysaccharides from oysters by enzymolysis
A technology of oyster polysaccharide and enzymatic hydrolysis, which is applied in the field of health food and food, can solve the problems of low oyster polysaccharide content and not suitable for large-scale production in factories, and achieve the effects of reduced loss, accurate and thorough separation work, and mild conditions
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[0026] This embodiment 1 provides the method of utilizing enzymatic hydrolysis to extract oyster polysaccharides from oysters, please refer to figure 1 , the above method will be described in detail below.
[0027] 1 Oyster meat extraction: select fresh oysters, extract the oyster meat inside, and then clean the extracted oyster meat.
[0028] 2 Grinding: Weigh 610kg of oysters, put them into a grinder and grind them for about 15 minutes. Observe the oysters through the observation window on the surface of the grinder. When the ground oyster meat cannot be observed, the next step of extraction can be carried out Already working.
[0029] 3 Extraction: 607kg of grinding liquid is put into the extraction tank. During the grinding process inside the grinder, there is a material cutting error, and 12.14 tons of water is added to the extraction tank, and then the entire extraction tank is heated. The temperature was allowed to rise to 100° C., held for 30 minutes, and then, thirt...
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