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Preparation method for large meatball

A production method, the technology of lion head, applied in the direction of food science, etc., can solve the problems of greasy imports, easy loosening, and poor taste, and achieve the effects of uniform seasoning, improved molding performance, and better taste

Pending Publication Date: 2019-08-02
江苏华伯食品产业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The taste of this dish is soft, glutinous and creamy, suitable for all ages. However, on the one hand, the existing commercially available lion heads contain more preservatives and additives, which is not good for health. On the other hand, the imported ones are greasy and taste bad, and lion heads are usually large , easy to loosen when cooking

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0025] A method for making a lion head, comprising the following steps:

[0026] 1) Material selection: Pork belly is selected as the main ingredient of pork, the ratio of fat meat to lean meat is 4:6, the skin, fascia, lymph and blood stains are removed, and cleaned for later use;

[0027] 2) Dressing: Divide the lean meat and fat meat of the pork main ingredient, and cut them into 5cm×5cm×3cm blocks, then put the lean meat into a shredder and cut it 6 times, and put the fat meat into a shredder Cut 5 times, mix the finely cut meat shreds and fat shreds together and put them in the turnover box for later use;

[0028] 3) Prepare the ingredients: wash the glutinous rice and cook it for later use. The ratio of the weight of the glutinous rice to the weight of the pork is 1:2. Weigh the cornstarch and eggs and beat the eggs for later use. The total weight of the cornstarch and eggs is equal to the weight of the pork. The ratio is 1:10;

[0029] 4) Chopping: Add the prepared in...

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PUM

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Abstract

The invention discloses a preparation method for a large meatball. The preparation method comprises the following steps: selecting raw materials, finishing, preparing ingredients, cutting and stirring, seasoning, preparing the large meatball, packaging and storing. According to the invention, streaky pork containing fat meat and lean meat at a ratio of 4:6 is selected as a main pork material; ingredients including sticky rice, corn starch and eggs are added; the ingredients are capable of absorbing grease in the fat meat, so as to guarantee soft and glutinous taste and non-greasy taste of thelarge meatball; due to the addition of sticky rice, the formability of the large meatball can be promoted and the large meatball can be prevented from loosening in a braising or steaming process; a stirring machine is adopted for stirring in a seasoning process, so that meat stuffing is more uniformly seasoned and tastes nice after being cooked; according to the preparation method provided by theinvention, the large meatball is not fried, is free from preservative and additive and is healthy and tasty.

Description

[0001] Technical field: [0002] The invention relates to the technical field of meat product processing, in particular to a method for making a lion's head. [0003] Background technique: [0004] Lion head is a traditional dish in the Huaiyang Cuisine of Yangzhou, Jiangsu Province, China. Legend has it that the practice of lion head began in the Sui Dynasty. When Emperor Yang of the Sui Dynasty was traveling, chefs made squirrel mandarin fish, money shrimp cakes, ivory chicken strips and It is said that the original name is sunflower chopped meat and sunflower meatballs. Wei Juyuan, the chef of Wei Zhi, the Duke of Xun in the Tang Dynasty, made four famous dishes of squirrel mandarin fish, money shrimp cake, ivory chicken strips, and sunflower chopped meat. The guests in the audience were amazed, and the sunflower chopped meat was renamed as lion head. The taste of this dish is soft, glutinous and creamy, suitable for all ages. However, on the one hand, the existing commerc...

Claims

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Application Information

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IPC IPC(8): A23L5/10A23L7/10A23L13/60A23L15/00A23L29/30
CPCA23L13/67A23L5/13A23L7/10A23L29/30A23L15/20
Inventor 宦国清
Owner 江苏华伯食品产业发展有限公司
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