Lily medicinal porridge and processing method thereof
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A processing method and a technology for medicated porridge, which are applied in the field of lily medicated porridge and its processing, can solve the problems that medicinal tonic is not as good as food tonic, and the effect of food tonic is limited, and achieves the effects of streamlining ingredients, facilitating digestion and absorption, and enhancing taste.
Inactive Publication Date: 2019-08-02
安徽神农素食品有限公司
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Problems solved by technology
[0002] As the saying goes, "Medicine supplements are not as good as food supplements", but the effect of pure food supplements is limited, and it takes a long time to see results
Method used
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Embodiment 1
[0025] A medicinal lily porridge, comprising the following raw materials: 35g of fresh lily, 90g of japonica rice, and 5g of rock sugar.
[0026] The processing method of the lily medicated porridge comprises the following steps:
[0027] (1) Wash the fresh lilies with clean water, put them in an iron pot, add rock sugar and clean water, make sure the water surface is just below the lily scales, heat and boil for 4 minutes, and keep turning until the back of the lily scales is slightly cracked Take it out immediately, put it in cold water to cool down and wash away the mucus;
[0028] (2) Spread the above-mentioned lily scales on a bamboo mat, expose to the sun until the scales are dry, and turn them when they are 60% dry to keep the top and bottom of the scales dry evenly. It includes the following two stages:
[0029] Stage 1: Submerge the treated lily scales in 0.4% acetic acid solution, heat to 60°C, blanch for 3 minutes, then take out and drain;
[0030] Stage 2: Add t...
Embodiment 2
[0034] A medicinal lily porridge, comprising the following raw materials: 40g of fresh lily, 80g of japonica rice, and 6g of rock sugar.
[0035] The processing method of the lily medicated porridge comprises the following steps:
[0036] (1) Wash the fresh lilies with clean water, put them in an iron pot, add rock sugar and clean water, make sure the water surface is just below the lily scales, heat and boil for 5 minutes, and keep turning until the back of the lily scales is slightly cracked Take it out immediately, put it in cold water to cool down and wash away the mucus;
[0037] (2) Spread the above-mentioned lily scales on a bamboo mat, expose to the sun until the scales are dry, and turn them when they are 70% dry to keep the top and bottom of the scales dry evenly. After the treatment, the lily scales are then debittered. It includes the following two stages:
[0038] Stage 1: Submerge the treated lily scales in 0.5% acetic acid solution, heat to 55°C, blanch for 4 ...
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Abstract
The invention discloses lily medicinal porridge and a processing method thereof.The lily medicinal porridge is prepared from the raw materials such as fresh lily, glutinous rice, rock sugar accordingto the following steps: (1) the fresh lily is washed with clear water, the washed fresh lily is placed in a wok, rock sugar and purified water are added, heating to boil for 3-5 minutes, continuous turning is conducted during the period, the lily is immediately fished out when micro-cracks appear on the back of lily scales, the lily is immediately sent to cold water to be cooled down and,and mucusis washed away; (2) the lily scales are spread on a bamboo mat, and the lily scales are exposed to sunlight to be dry; (3) the treated lily scales are spread evenly on the bottom layer of a steamer,the glutinous rice is placed on the lily scales, the lily scales are steamedwith water steam until the glutinous rice is ripe, and the lily scales are ripe and not smashed; (4) the glutinous rice andthe lily scales are taken out from the steamer, add clear water is added for dilution.The obtained lily medicinal porridge is sweet in taste and good in quality, has the power to replenish the lungs,and can be taken with medication to avoid the drawbacks of bitter taste and hardness to swallow of simple drugs, and has the effects of invigorating spleen, benefiting lungs, and relieving asthma andcough.
Description
technical field [0001] The invention belongs to the technical field of food health care, and in particular relates to a lily medicinal diet porridge and a processing method thereof. Background technique [0002] As the saying goes, "Medicine supplements are not as good as food supplements", but the effect of pure food supplements is limited, and it takes a long time to be effective. In order to make up for the deficiency, medicated diet appeared. Under the guidance of traditional Chinese medicine, gastronomy and nutrition theory, medicated diet is strictly according to the formula of medicated diet, and Chinese medicine is compatible with certain foods with medicinal value. It adopts my country's unique diet cooking technology and Delicious food with certain color, aroma, taste and shape made by modern scientific methods. It is the product of the combination of traditional Chinese medical knowledge and cooking experience. It "contains medicine in food", not only uses medici...
Claims
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Application Information
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