Coarse cereal powder rich in probiotics and preparation method thereof
A technology of multigrain powder and probiotics, applied in the directions of bacteria, lactobacilli, sugar-containing food ingredients used in food preparation, etc., can solve the problems of inconvenient operation, the human body cannot play a probiotic effect, and the cost is high, and the color change is small. , the shape is intact, the effect of maintaining activity
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Embodiment 1
[0047] A miscellaneous grain powder rich in probiotics, the raw materials are composed according to the following proportions by weight: 5 parts of millet, 1 part of sorghum, 2 parts of oats, 2 parts of red beans, 1 part of broad beans, 1 part of peas, and 1 part of lentils .
[0048] A preparation method of multigrain powder rich in probiotics, comprising the following steps:
[0049] (1) Screening of raw materials: remove sand, mildew and shriveled and useless raw materials in miscellaneous grains, and store them dry for later use;
[0050] (2) Cleaning: Wash 5 parts of millet, 1 part of sorghum, 2 parts of oats, 2 parts of red beans, 1 part of broad beans, 1 part of peas, and 1 part of lentils;
[0051] (3) Microwave puffing: Drain the cleaned raw materials, take an appropriate amount and spread them in a microwave oven, the microwave puffing time is 60s, and the microwave power is 600HZ;
[0052] (4) Refining: Use a wall breaker to crush the microwave-expanded raw materi...
Embodiment 2
[0057] A miscellaneous grain powder rich in probiotics, the raw materials are composed according to the following proportions by weight: 1 part of buckwheat, 1 part of oat, 1 part of barley, 1 part of millet, 1 part of barley, 1 part of amaranth, and 3 parts of black soybean share.
[0058] A preparation method of multigrain powder rich in probiotics, comprising the following steps:
[0059] (1) Screening of raw materials: remove sand, mildew and shriveled and useless raw materials in miscellaneous grains, and store them dry for later use;
[0060] (2) Cleaning: Wash 1 part of buckwheat, 1 part of oats, 1 part of barley, 1 part of millet, 1 part of barley, 1 part of amaranth and 3 parts of black beans;
[0061] (3) Microwave puffing: Drain the cleaned raw materials, take an appropriate amount and spread them in a microwave oven, the microwave puffing time is 120s, and the microwave power is 800HZ;
[0062] (4) Refining: Use a wall breaker to crush the microwave-expanded raw ...
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