Coarse cereal powder rich in probiotics and preparation method thereof

A technology of multigrain powder and probiotics, applied in the directions of bacteria, lactobacilli, sugar-containing food ingredients used in food preparation, etc., can solve the problems of inconvenient operation, the human body cannot play a probiotic effect, and the cost is high, and the color change is small. , the shape is intact, the effect of maintaining activity

Pending Publication Date: 2019-08-20
JILIN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method can improve the flavor of the product, but the product is treated with radiofrequency bacteria reduction, which is not only inconvenient to operate, but the cost is high, and the beneficial bacteria in the product will also be killed, which does not have a beneficial effect on the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] A miscellaneous grain powder rich in probiotics, the raw materials are composed according to the following proportions by weight: 5 parts of millet, 1 part of sorghum, 2 parts of oats, 2 parts of red beans, 1 part of broad beans, 1 part of peas, and 1 part of lentils .

[0048] A preparation method of multigrain powder rich in probiotics, comprising the following steps:

[0049] (1) Screening of raw materials: remove sand, mildew and shriveled and useless raw materials in miscellaneous grains, and store them dry for later use;

[0050] (2) Cleaning: Wash 5 parts of millet, 1 part of sorghum, 2 parts of oats, 2 parts of red beans, 1 part of broad beans, 1 part of peas, and 1 part of lentils;

[0051] (3) Microwave puffing: Drain the cleaned raw materials, take an appropriate amount and spread them in a microwave oven, the microwave puffing time is 60s, and the microwave power is 600HZ;

[0052] (4) Refining: Use a wall breaker to crush the microwave-expanded raw materi...

Embodiment 2

[0057] A miscellaneous grain powder rich in probiotics, the raw materials are composed according to the following proportions by weight: 1 part of buckwheat, 1 part of oat, 1 part of barley, 1 part of millet, 1 part of barley, 1 part of amaranth, and 3 parts of black soybean share.

[0058] A preparation method of multigrain powder rich in probiotics, comprising the following steps:

[0059] (1) Screening of raw materials: remove sand, mildew and shriveled and useless raw materials in miscellaneous grains, and store them dry for later use;

[0060] (2) Cleaning: Wash 1 part of buckwheat, 1 part of oats, 1 part of barley, 1 part of millet, 1 part of barley, 1 part of amaranth and 3 parts of black beans;

[0061] (3) Microwave puffing: Drain the cleaned raw materials, take an appropriate amount and spread them in a microwave oven, the microwave puffing time is 120s, and the microwave power is 800HZ;

[0062] (4) Refining: Use a wall breaker to crush the microwave-expanded raw ...

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PUM

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Abstract

The invention discloses coarse cereal powder rich in probiotics and a preparation method thereof. The coarse cereal powder is prepared from the following raw materials in parts by weight: 0-18 parts of millet, 0-15 parts of sorghum, 0-10 parts of buckwheat, 0-18 parts of oat, 0-10 parts of barley, 0-10 parts of glutinous millet, 0-12 parts of coix seeds, 0-10 parts of grain amaranth, 0-10 parts ofkidney beans, 0-15 parts of mung beans, 0-15 parts of red beans, 0-10 parts of broad beans, 0-10 parts of peas, 0-10 parts of cowpeas, 0-10 parts of lentils and 0-15 parts of black beans. According to the coarse cereal powder disclosed by the invention, the internal structure of the coarse cereal is damaged by microwave puffing of the coarse cereal, so that the combination of the coarse cereal components is not tight, and subsequent enzymolysis and fermentation are facilitated. The nutritional ingredients of the product are easier to be absorbed by a human body, the requirements of the humanbody are met, the solubility of the coarse cereal powder is improved, and the probiotic effect is achieved by adding probiotics, so that the product has obvious market advantages.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a miscellaneous grain powder rich in probiotics and a preparation method thereof. Background technique [0002] In recent years, with the improvement of people's living standards, people's dietary structure has changed. In order to meet the preference for food taste, a large number of high-fat and high-calorie foods are consumed, which promotes hyperlipidemia, hypertension, atherosclerosis, The incidence of obesity, coronary heart disease, diabetes and other diseases is rising rapidly. The occurrence of these diseases is mainly due to the low content of dietary fiber, vitamins and minerals that people usually take in. The content of these nutrients in miscellaneous grains is very high. If miscellaneous grain products with high nutritional value and satisfying people's taste can be developed, it will greatly help to alleviate the incidence of these diseases. [0003] C...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/174A23L7/191A23L7/104A23L7/10A23L11/00A23L25/00A23L29/00A23L5/00A23L33/10A23L33/135A23L11/50
CPCA23L7/174A23L7/191A23L7/104A23L7/107A23L7/198A23L11/05A23L11/07A23L25/30A23L25/40A23L29/06A23L5/00A23L33/10A23L33/135A23V2002/00A23L11/50A23V2400/123A23V2400/143A23V2200/3204A23V2250/5112A23V2250/5114A23V2250/54246A23V2250/5432A23V2250/61A23V2250/628A23V2250/636A23V2250/6406A23V2300/10
Inventor 于雷陶立黄琬茹
Owner JILIN AGRICULTURAL UNIV
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